Category Archives: Food Hygiene

Germany – Lima Rice Cakes Thin 130g – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/19/2022
Product name:

Lima Rice Cakes Thin 130g

Product images:

Aflatoxins Rice Cake - Ladenaushang.jpg

Lima Natural Voeding BV, Belgium

Manufacturer (distributor):

Lima Natural Voeding BV, Belgium

Reason for warning:

Elevated levels of aflatoxins

Packaging Unit: 130g
Durability: 02/07/2023
Lot identification: R22182B
Further information:

Reference is made to the attached customer information.

Click to access Aflatoxine+Reiswaffel+-+Ladenaushang.pdf

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – GENUINE MUTTON BEEF MERGUEZ x6 – Salmonella

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand nameTHE CARREFOUR MARKET
  • Model names or references GENUINE SHEEP BEEF MERGUEZ x6 330G CARREFOUR
  • Identification of products
    GTIN Batch Date
    3245415348782 C2285324 Use-by date 22/10/2022
  • Packaging Tray x6 – 330g
  • Marketing start/end date From 13/10/2022 to 18/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 45.147.004 CE
  • Further information Only concerns products whose health stamp is: FR 45 147 004 CE
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Brown rice pancakes, 100g, Franprix- Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Franprix
  • Model names or references 100g
  • Identification of products
    GTIN Batch Date
    3263850575815 H22144J Date of minimum durability 25/05/2023
  • Packaging Bag
  • Marketing start/end date From 08/09/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • DistributorsFRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – 4 grain pancakes – Aflatoxin

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Carrefour BIO
  • Model names or references Organic Carrefour 4-grain pancakes 100 g
  • Identification of products
    GTIN Batch Date
    3560070443291 H22154J Date of minimum durability 04/06/2023
  • Packaging Bag 100g
  • Marketing start/end date From 07/06/2022 to 20/09/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Potential presence of mycotoxins
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Cocktail pie with black olives – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Cocktail pie with black olives 400g
  • Identification of products
    GTIN Batch Date
    3361711000312 2222713 Use-by date between 30/10/2022 and 06/11/2022
  • Packaging 400g piece
  • Marketing start/end date From 01/10/2022 to 08/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.26.057.001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors Carrefour, Carrefour Market, Super U, Leclerc, Intermarché, Fresh, Netto

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pistachio cocktail pie- Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Pistachio cocktail pie
  • Identification of products
    GTIN Batch Date
    3361714000630 2222724 Use-by date 02/11/2022
  • Packaging 400g piece
  • Marketing start/end date From 04/10/2022 to 05/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.057.001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors Fresh, Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – COOKED SAUSAGE WITH SMOKED GARLIC – Salmonella

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references COOKED SAUSAGE WITH SMOKED GARLIC 210g
  • Identification of products
    GTIN Batch Date
    2488643000003 U271047 Use-by date 30/10/2022
    2488643000003 U271047 Use-by date 04/11/2022
  • PackagingVacuum packaging
  • Marketing start/end date From 05/10/2022 to 17/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 01.053.015 EC
  • Geographic area of ​​sale Whole France
  • Distributors see mailing list in pdf format
  • List of points of salemailing_list.pdf

Practical information regarding the recall

  • Reason for recall Detection of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Petit Pont l’Eveque 240g LA PERELLE – E.coli

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE PEARL
  • Model names or references n / A
  • Identification of products
    GTIN Batch Date
    3252950007678 030922LI5 Use-by date 17/11/2022
  • Marketing start/end date From 24/09/2022 to 13/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-14-371-001
  • Geographic area of ​​sale Whole France
  • Distributors Grand Frais, Fresh, Mon Marché

Practical information regarding the recall

  • Reason for recall Presence of E. Coli Bacteria
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

France- Almond cocktail pie – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Almond cocktail pie
  • Identification of products
    GTIN Batch Date
    3361716872945 2222713 Use-by date between 03/11/2022 and 06/11/2022
  • Packaging400g piece
  • Marketing start/end date From 05/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.057.001.CE
  • Geographic area of ​​sale Departments: AIN (01), ARDECHE (07), DROME (26), GARD (30), ISERE (38), VAUCLUSE (84)
  • Distributors Casino, Carrefour, Carrefour Market, Carrefour contact, Intermarché, Super U, Leclerc, La Cheville Cigaloise, Comptoir Drômois des Viandes

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Walnut cocktail pie – Listeria monocytogenes

Posted on October 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Drôme Salaisons
  • Model names or references Walnut cocktail pie
  • Identification of products
    GTIN Batch Date
    3361711010663 2222724 Use-by date between 02/11/2022 and 03/11/2022
  • Packaging400g piece
  • Marketing start/end date From 04/10/2022 to 05/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.26.057.001.CE
  • Geographic area of ​​sale Departments: DROME (26), GARD (30), PUY-DE-DOME (63), RHONE (69)
  • Distributors Subway, Carrefour, Super U, Leclerc, Fresh

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes