Category Archives: Food Hygiene

USA – FDA Recalls – More Pet Food Salmonella – Chocolate Cream Eggs Salmonella

FDASalmonella

United Pet Group, Inc., announces that it has voluntarily withdrawn a limited
quantity of the products “Ultra Blend Gourmet Food for Parakeets,” “ēCotrition
Grains & Greens Nutritional Supplement for Parakeets,” “ēCotrition Grains
& Greens Nutritional Supplement for Canaries and Finches,” and “ēCotrition
Grains & Greens Nutritional Supplement for Cockatiels.” These products
contain small quantities of dried parsley flakes supplied to United Pet Group by
Specialty Commodities, Inc. On February 11, 2013, Specialty Commodities, Inc.
initiated a voluntary product recall of parsley flakes distributed to United Pet
Group and other pet food suppliers because the products may have the potential
to be contaminated with Salmonella. Specialty Commodities, Inc.
distributed the products to United Pet Group on May 30, 2012, and August 29,
2012. Above listed products were distributed throughout the USA and Canada
between Oct 2012 and Feb 2013.

FDA

Zachary Confections, Inc., today announced a voluntary recall of certain
production lots of its Zachary Chocolate Covered Marshmallow Eggs because they
have the potential to be contaminated with Salmonella, an organism
which can cause serious and sometimes fatal infections in young children, frail
or elderly people, and others with weakened immune systems. Healthy persons
infected with Salmonella often experience fever, diarrhea (which may be
bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection
with Salmonella can result in the organism getting into the bloodstream
and producing more severe illnesses such as arterial infections (i.e., infected
aneurysms), endocarditis and arthritis.

No other Zachary Confections products are involved in this recall.

To date Zachary Confections has not received any consumer illness complaints associated with its products. As part of its priority to ensure the safety and quality of all of its products, Zachary Confections is issuing the voluntary recall.

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the potential problem.

 

Ireland – Recall – Cheese – E.coli O157

FSAIcheese

E.coli O157 present in Gouda Herb Cheese by Kilshanny Farmhouse Cheese

Wednesday, 27 February 2013

Summary
Category 1: For Action
Alert Notification: 2013.05
Product: Kilshanny Farmhouse Cheese Gouda Herb Cheese: approval number: IE 1859 EC
Batch Code: production date: 19/09/2012
Country Of Origin: Ireland

Message:

E.coli O157 has been found in a batch of Gouda herb cheese by Kilshanny Farmhouse Cheese. This product has been sold in a foodstall in the Limerick Milk Market and in a retailer in Co. Clare. The company has been ordered by the Department of Agriculture, Food and the Marine to withhold placing any further batches on the market.  Consumers are advised not to eat the implicated cheese due to the presence of E.coli O157.

Nature Of Danger:

E.coli O157 may cause severe bloody diarrhoea and abdominal cramps, although sometimes the infection causes non-bloody diarrhoea or no symptoms. In some groups, particularly children under 5 years of age and the elderly, the infection can also cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys fail.

Consumers are advised not to eat the implicated cheese.

USA – WSDA – Recall Raw Milk – STEC E.coli ?

WSDAWSDA

OLYMPIA — The Washington State Department of Agriculture (WSDA) is
warning consumers not to drink Dungeness Valley Creamery brand raw Jersey whole milk, raw Jersey skim milk, and raw Jersey cream because the products may be contaminated with Escherichia coli bacteria (E. coli) that can cause serious illness.

Dungeness Valley Creamery raw Jersey cream, raw Jersey whole
milk and raw Jersey skim milk with any Best Buy dates of 03/02 or later may be
contaminated. The firm sells its products in gallon, half gallon, quart and pint
containers. Today’s health alert includes all container sizes of the unpasteurized milk products.

The health alert is being initiated after routine sampling by WSDA found toxin-producing E. coli in a sample of raw cream. Based in Sequim, the Dungeness Valley Creamery and WSDA are continuing their investigation into the source of the problem. Currently, no human illnesses have been linked with these products.

Canada – Further Tea Products Recalled – Salmonella

CFIASalm

Health Hazard Alert – Certain tea products may contain Salmonella bacteria

Recall date: February 24, 2013

Reason for recall: Microbiological – Salmonella

Hazard classification: Class 2

Distribution: Alberta, British Columbia, Manitoba, Ontario, Saskatchewan

Extent of the distribution: Retail

Canada – CFIA Recalls – Gorgonzola – Listeria – Seasame Paste – Salmonella

CFIA CIFA

Health Hazard Alert – Certain Mauri brand Gorgonzola may contain Listeria monocytogenes

Recall date: February 25, 2013

Reason for recall: Microbiological – Listeria

Hazard classification: Class 1

Recalling Firm: Arla Foods Incorporated

Distribution: Alberta, New Brunswick, Nova Scotia, Ontario, Quebec

Extent of the distribution: Consumer

Health Hazard Alert – Certain Clic brand Sesame Paste Tahina may contain Salmonella bacteria

Recall date: February 25, 2013

Reason for recall: Microbiological – Salmonella

Hazard classification: Class 2

Recalling Firm: Clic International Inc.

Distribution: National

Extent of the distribution: Consumer

Canada – CFIA – Recall – Organic Herbal Tea – Salmonella

CFIA

Health Hazard Alert – Certain TEGA brand ORGANIC LEMON HIBISCUS GREEN ROOIBOS HERBAL TEA may contain Salmonella bacteria

Recall date:
February 23, 2013

Reason for recall:
Microbiological – Salmonella

Hazard classification:
Class 2

Recalling Firm:
Nu-Tea Company Ltd.

Distribution:
Alberta, British Columbia, Manitoba, Ontario, Quebec, Saskatchewan

Extent of the distribution:
Consumer

European – RASFF Alerts – E.coli O157 – E.coli – Salmonella – Histamine – Norovirus

RASFF– E.coli O157 in Frozen Hamburgers in Sweden raw material source in the Netherlands

RASFF – Salmonella in Paan Leaves in the UK sourced in India

RASFF – E.coli in Fresh Basail leaves in Norway sourced in Vietnam

RASFF – Histamine in Chilled Tuna Products in Italy sourced in Spain

RASFF – Norovirus in Oysters in the Netherlands sourced in France

RASFF – E.coli in Boneless Beef in the Netherlands sourced in Brasil

Canada – Recall Frozen Burgers E.coli O157

CFIACIFA

The Canadian Food Inspection Agency (CFIA) and Canada Safeway Limited are   warning the public not to consume The Gourmet Meat Shoppe and The Butcher’s Cut brands of Frozen Beef  Burgers described below because these products may be contaminated with E. coli O157:H7 bacteria.

The following products are affected by this Alert:

               Brand                Product                Size UPC                Code
               The Gourmet                Meat Shoppe Big & Juicy Burger                1.13 kg                0 58200 10650 3                BEST BEFORE                              2013 AU 14 EST 752
               The Gourmet                Meat Shoppe Prime Rib Burger                907 g                0 58200 10733 3                BEST BEFORE                              2013 AU 14 EST 752
               The Butcher’s Cut                Pure Beef Patties                               10 Patties                1.13 kg                0 58200 21604 2                BEST BEFORE                              2013 AU 14 EST 752
               The Butcher’s Cut                Pure Beef Patties                               20 Patties                2.27 kg                0 58200 21592 2                BEST BEFORE                              2013 AU 14 EST 752
               The Butcher’s Cut                Pure Beef Patties                               40 Patties                4.45 kg                0 58200 21594 6                BEST BEFORE                              2013 AU 14 EST 752

These products have been distributed in Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and  Northwest Territories. Canada Safeway Limited, Calgary, Alberta, is voluntarily recalling the affected  products from the marketplace. The CFIA is  monitoring the effectiveness of the recall. This recall is the result of E. coli O157:H7 product testing by the CFIA related to an ongoing outbreak investigation. The CFIA is currently conducting a food safety         investigation at the producing facility to determine if any additional products may be affected.

Food contaminated with E. coli  O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause serious         and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhoea. Some  people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.     For more information, consumers and industry can call one of the following numbers:

Canada Safeway Limited at (403) 730-3511;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m.         Eastern time, Monday to Friday).

RASFF Alerts – Norovirus – Histamine – Salmonella

RASFF – Norovirus in Oysters in Denamark sourced in France

RASFF– Norovirus on Oysters in Italy sopurced in France

RASFF– Histamine in Sardines in Cyprus sourced in Thailand

RASFF – Salmonella in Forzen Turkey Kebab in Italy sourced in Poland

RASFF – Histamine in Yellow Fin Tuna in Italy sourced in Spain

 

USA – Pet Treat Recall Salmonella Parsley Flakes

Business WireSalmonella

Kaytee Products is recalling several bird treats and greens items due to  possible contamination of Salmonella from parsley flake ingredients supplied to Kaytee by Specialty Commodities, Inc., an outside supplier to Kaytee.