Brand : various brands expiry 04/07/2023, 05/07/2023, 06/07/2023
Denomination : Beef tartare
Reason for reporting : Remind for microbiological risk
Publication date : 5 July 2023
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Category Archives: food handler
Italy – Beef tartare – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Italy – CANESTRATO DI TOTO Cheese – Listeria monocytogenes
Brand : CPF SOC. COOP. CHEESE PRODUCERS
Name : CANESTRATO DI TOTO’
Reason for reporting : Recall due to microbiological risk
Publication date : 5 July 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – POTJEVLESCH – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name product handled at Leclerc Herlin-le-Sec
- Model names or references Potjevlesch
- Identification of products
GTIN Batch Date 3444011615735 TROLLEY 7 Use-by date 07/20/2023 - Packaging one UVC per box
- Marketing start/end date From 06/21/2023 to 06/21/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Leclerc Herlindis Herlin-le-sec 62130
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Greece – Gluten Free Chicken Burger and Chicken Souvlaki -Salmonella
E.F.E.T. and in particular the Regional Directorate of Central Macedonia, during inspections within the framework of the 2023 “Official Control of Microbiological Food Safety Criteria” Program, sampled frozen meat preparations with the following data: 1) GLUTEN-FREE CHICKEN BUTTER with a use-by date of 08/06/ 2024 and date of production / freezing 14/04/2023 and 2) SOUVLAKI CHICKEN, with date of consumption 31/08/2024 and date of production / freezing 09/05/2023 produced by the company “POULTRY ENTERPRISES A. KARAGIANNAKIS S.A. – Chicken Karagiannakis of Halkidiki”. Following laboratory analyzes in the laboratory of the Veterinary Center of Thessaloniki, the presence of the pathogenic microorganism Salmonella spp. in the above samples.
E.F.E.T. demanded the immediate recall of all the specific batches of the products in question and the relevant controls are already underway.
Consumers who have purchased the products in question (pictured above) are urged not to consume them.
Posted in EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – Father Gaspard spices 1kg – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Herbs and spices
- Product brand name La Bovida
- Model names or references Father Gaspard spices 1kg
- Identification of products
GTIN Batch Date 3598561111015 PR23050294 Date of minimum durability 30/04/2025 - Packaging 1kg bag
- Marketing start/end date From 05/12/2023 to 07/03/2023
- Storage temperature Product to be stored at room temperature
- Health mark EMB18255C
- Further information Father Gaspard spices in 1kg bags
- Geographic area of saleWhole France
- Distributors la bovida store Limoges 19 Rue Auguste Comte, 87280 Limoges la bovida store Halennes-lez-Haubourdin 250 Rue du General de Gaulle, 59320 Hallennes-lez-Haubourdin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Canada – Haskalife brand Pure Haskap Berry Super Shots recalled due to possible spoilage
Summary
Product
Pure Haskap Berry Super Shots
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Haskalife brand Pure Haskap Berry Super Shots recalled due to possible spoilage.
The recalled product has been sold in Alberta and online.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing
Italy – Salted Sardines – Histamine
Brand : STELLA
Name : Salted Sardines
Reason for reporting : Chemical risk recall
Publication date : July 4, 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – Whelk cooked – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name THE VIVIERS of SAINT COLOMBAN
- Model names or references Cooked whelk Les Viviers de Saint Colomban
- Identification of products
GTIN Batch Date 3663515871168 No. 113001120 Use-by date 02/07/2023 - Packaging Sold in the traditional Tide section
- Marketing start/end date From 06/23/2023 to 06/24/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Leclerc Meyzieu
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France SARDINE FILLET SARDINA PILCHARDUS vacuum packed – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name UNBRANDED
- Model names or references SARDINE FILLET PACKAGED BY THE STORE
- Identification of products
Batch Date PACKING DATE: 06/24/2023 BBD 07/01/2023 Use-by date 01/07/2023 - Packaging sardine fillet vacuum packed in variable weight
- Marketing start/end date From 06/24/2023 to 07/01/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Bouloc (31)
- Distributors Bouloc intermarket (31)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning
France – meat -OLD-STYLE MARBLED HEAD – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name MONOPRIX GOURMET
- Model names or references OLD-STYLE MARBLED HEAD
- Identification of products
GTIN Batch Date 3350033038219 000011125554 Use-by date 03/08/2023 - Marketing start/end date From 06/29/2023 to 06/30/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.004.002 EC
- Geographic area of sale Whole France
- Distributors MONO PRICE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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