Category Archives: food contamination

USA – Outbreak of Listeria Infections Linked to Pork Products Final Update

CDC

This outbreak appears to be over. In general, people who are at higher risk for Listeria infection should avoid eating hot dogs, lunch meats, cold cuts, other deli meats (such as bologna), or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving. Learn more about how you can take steps to prevent Listeria infection.

Label of packaging

CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Listeria monocytogenes infections linked to pork products produced by Long Phung Food Products. As of January 29, 2019, this outbreak appears to be over.

USA – Oskri Organics Corporation Recalls All Nut Butters because of Possible Health Risk – Listeria monocytogenes

FDA

Oskri Organics Corporation of Lake Mills, WI is recalling ALL Oskri Corporation manufactured nut butters.

This recall has been initiated due to positive test results for Listeria monocytogenes found in multiple Oskri Corporation manufactured nut butters. Consumption of this product may cause potential health risk.

No illnesses have been reported.

We began production of the recalled Oskri Corporation manufactured nut butters the beginning of January 2018. This recall pertains to ALL Oskri Corporation manufactured nut butters with Best By dates of June 2020 (6/20) and earlier.

Oskri Corporation has distributed Nut Butters to the following states: NY, MI, CA, PA, OH, WI, NH, IL, FL, MA, TX, AZ, IN, ID, OR, SC, and RI.

Nut butters subject to recall include: Almond, Cashew, Coconut, Peanut (all flavor varieties), Pumpkin, Sunflower, and Tahini. Nut butters are sold in 16 oz plastic jars with the Lot Number either on the top or bottom of the jar near the Expiration Date, in Pouches with the Lot Number and Expiration Date located on either the top or bottom of the back of the pouch. On bulk packaging, which would be Oskri Corporation boxes, the label should be located on the box in the upper right-hand corner of one of the four sides. This label will list the lot number, production date, as well as the expiration date.

USA – Jac. Vandenberg, Inc. Recalls Fresh Peaches, Fresh Nectarines and Fresh Plums Because They May Be Contaminted with Listeria Monocytogenes

FDA

Jac. Vandenberg, Inc. of Yonkers, New York is recalling 1,727 cartons of Fresh Peaches, 1,207 cartons of Fresh Nectarines and 365 cartons of Fresh Plums because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Fresh Peaches, Fresh Nectarines and Fresh Plums were distributed in Alabama, California, Georgia, Illinois, Kentucky, Maine, Massachusetts, Michigan, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, West Virginia and Virginia through small retail establishments and the following select retail stores:

Retail Stores States Product
ALDI Alabama, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia Nectarines, Peaches, Plums
Costco California Nectarines
Fairway Market New York Nectarines, Peaches
Hannaford Maine Peaches
Market Basket Massachusetts Nectarines, Peaches
Walmart Kentucky, Maryland, New Jersey, New York, Ohio, Pennsylvania, Virginia, West Virginia Nectarines (MD, NJ, NY, PA, VA, WV), Peaches (KY, NJ, NY, OH, PA, WV)

The peaches and nectarines are sold as a bulk retail produce item with PLU sticker (PLU# 4044, 3035, 4378) showing the country of origin of Chile. The peaches, nectarines and plums sold at ALDI are packaged in a 2-pound bag with the brand Rio Duero, EAN# 7804650090281, 7804650090298, 7804650090304. The nectarines sold at Costco are packaged in a 4-pound plastic clamshell with the brand Rio Duero, EAN# 7804650090212.

No illnesses have been reported to date in connection with this problem to date.

The recall was the result of a routine sampling program by the packing house which revealed that the finished products contained the bacteria. The company has ceased the distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Consumers who have purchased Fresh Peaches, Fresh Nectarines and Fresh Plums are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at compliance@jacvandenberg.com.

UK – Scotland – Microbiological survey of minced beef on sale in Scotland

HPS

Scotland’s Rural College (SRUC) and partners, in collaboration with public analysis laboratories, will conduct a comprehensive survey of the microbiological pathogens STEC (Shiga toxin-producing E. coli), Campylobacter, Salmonella and hygiene indicator organisms (generic E. coli and aerobic colony counts) in minced beef across Scotland. All of the pathogens detected and a subset of 100 isolates of generic E. coli will be tested for antimicrobial resistance (AMR).

The primary objective of the survey is to generate baseline data on the prevalence of pathogens and hygiene indicator organisms in minced beef on retail sale. A secondary objective is to see if there are any patterns in variation, such as seasonal changes, in order to identify any risk factors associated with microbiological contamination.

The survey will be carried out between January and December 2019 and the results and analysis are due to be published by summer 2020.

Source: Food Standards Scotland, 23 January 2019

Vol: 53 No: 04 Year: 2019 Type: Current Note

Research – Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

Journal of Food Protection

In this study, we investigated contamination rates and possible contamination routes of Salmonella in two typical tilapia sashimi processing plants in Taiwan. We found that the overall isolation rate was 5.0% (n = 61), from a total of 1,218 samples collected in a year from different processing sections (freezing, scaling and bleeding, visceral removal, washing and disinfection, and packaging) and from different operating times (before processing and 3 and 6 h after processing began). In plant A, which is a relatively well-operated plant compared with plant B, Salmonella was only found in the freezing, scaling and bleeding, and visceral removal sections, with isolation rates ranging from 0 to 9.3%. No Salmonella was identified in the final ready-to-eat products at plant A. In plant B, Salmonella was found in all sections and in the final products, with isolation rates ranging from 4.6 to 36.1%. Regarding the processing times, the contamination rates increased significantly (P < 0.05) 3 h after processing began in plant B. Among the isolates, 10 serotypes were detected, some of which are commonly observed in human salmonellosis cases in Taiwan, indicating a risk of zoonoses. However, only four isolates showed antimicrobial resistance in the current study. With molecular subtyping, we observed accumulated and persistent Salmonellaecontamination patterns in plant B. These results suggest that inadequate sanitation impairs the foodborne pathogen control program in tilapia sashimi plants.

Research – Assessing the airborne survival of bacteria in aerosol droplets from coughs and sneezes

Science Daily qwf

The airborne transmission of diseases including the common cold, influenza and tuberculosis is something that affects everyone with an average sneeze or cough sending around 100,000 contagious germs into the air at speeds of up to 100 miles per hour.

New research led by scientists from the University of Bristol and published today in the Journal of the Royal Society Interface, outlines a new technique that, for the first time, examines directly the environmental factors that control the transmission of disease to the level of a single aerosol particle and a single bacterium.

Aerosol droplets are a typical route for the transport of pathogens, such as bacteria and viruses, and the airborne transmission of disease.

The impact of environmental factors (such as relative humidity, temperature, atmospheric oxidants and the presence of light) on the viability and infectivity of pathogens in aerosol droplets remains poorly understood.

For example, although the seasonal variation in influenza cases is known, the environmental factors determining the differences in airborne transmission of the virus is not well understood.

To help understand this process better, scientists have established a novel approach for forming aerosol droplets containing a specific number of bacteria, trapping a cloud of these droplets of exact known population and simulating their environmental exposure over a time from five seconds to several days.

The aerosol droplets are then gently sampled onto a surface to determine how many bacteria have survived their time in the aerosol phase.

The study reports on the benchmarking of this new approach, demonstrating the many advantages over conventional techniques, which include introducing large populations of droplets to large rotating drums or capturing droplets on spiders’ webs.

Not only can measurements be made down to the single bacterium/single droplet level requiring very little quantity of aerosol (picolitres), but high time resolution (one second) measurements of viability can be made, allowing the first quantitative studies of the influence of dynamic factors transforming the aerosol (for example evaporation, condensation) on viability.

For example, the study shows that during evaporation of droplets, the concentration of typical salts can rise way beyond their solubility limit, placing considerable osmotic stress on the bacteria and reducing viability.

Lead author, Professor Jonathan Reid from the University of Bristol’s School of Chemistry, said: “This new technique offers the eventual prospect of allowing refined measurements to improve our understanding of the transmission of many airborne diseases including tuberculosis, the influenza virus, and foot and mouth disease.”

Another Cruise Ship – Norovirus??

Outbreak News Today

Thirty-one passengers onboard Viking Ocean Cruises, Viking Sea January 18–28, 2019 voyage, according to federal health officials.

31 of 925 passengers (3.35%) presented with diarrhea and vomiting, To date, no etiology has been identified.

Officials will board the ship in San Juan, Puerto Rico, on January 28 to conduct an epidemiologic investigation and environmental health assessment and evaluate the outbreak and response activities.

USA – Thrive Market expands recall to include all unexpired lots of nut butters – Listeria monocytogenes

Food Safety News recalled Thrive nut seed butters

All unexpired  lots of the Thrive Market-branded nut butters were recalled on Jan. 24 because of the potential for contamination with Listeria monocytogenes.

On Jan. 21 a supplier informed Thrive Market that it was issuing a recall of all nut butters it has manufactured since January 2018 because of a positive test for Listeria monocytogenes in recent lots.

Because the safety of its member customers is Thrive’s “absolute priority,” the company expanded the  supplier’s recall by voluntarily recalling all unexpired lots of all Thrive Market-branded nut butters manufactured by this supplier.

According to Thrive,  it is “very unlikely” that the recalled products are contaminated. However, out of an “abundance of caution,” it urges consumers to  promptly discard  recalled products in their possession.

Lactalis recalls more than 16,000 boxes of baby formula for Salmonella

Food Safety News

Lactalis has recalled a brand of infant formula made at the same Spanish factory linked to a Salmonella outbreak in France. The withdrawal and recall measure concerns 16,300 boxes of Picot AR milk sold exclusively in pharmacies since Nov. 29, 2018.

Four babies have been sickened by Salmonella Poona with findings pointing to Modilac branded products, marketed by Sodilac, a subsidiary of Savencia SA, as the source. Three other cases are under investigation.

Lactalis Nutrition Santé (LNS) said the Picot AR infant formula is manufactured by an external supplier on the same Spanish production site. Other Picot references manufactured at different production sites are not affected.

The recall is precautionary and no health alert has been reported with all controls being compliant. LNS said it acted without waiting for results of the investigations conducted at the supplier.

USA – Products containing baby spinach with possible Salmonella contamination recalled in 8 states

Food Safety News

During the weekend, Whole Foods Market announced an eight-state recall of various prepared foods that contain baby spinach because of potential contamination with Salmonella. Whole Foods acted in response to an earlier recallof baby spinach and mesclun by Satur Farms of Cutchogue, NY.

The Satur Farms initiated its recall Jan. 23 following routine sampling by the Florida Department of Agriculture and New York State Department of Agriculture and markets. As of last night, it was not known if Satur Farms had supplied the implicated baby spinach and mesclun to other companies.

The affected Whole Foods products, including salads, pizza, sandwiches and wraps listed below, were sold at stores in Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island. No illnesses had been reported as of the posting of the recall.