Category Archives: Eurofins Laboratories

US – Home Made Prison Alcohol – Botulism

Botulisim Blog

The Arizona Republic reports that four state prison inmates were hospitalized with suspected botulism poisoning Friday after apparently drinking homemade prison alcohol, authorities said.

This is not the first time that prison inmates have been diagnosed with botulism following what is suspected to be an attempt at making homemade alcohol.

In 2011, 12 inmates at the Utah State Prison in Draper developed botulism after drinking a concoction made from fruit, potatoes, bread, water and sugar.

In 2004, four California inmates were hospitalized after contracting botulism from a two-gallon batch of prison-made alcohol.

FDA Recall – Dipping Sauce and Cheese Pizza – Listeria monocytogenes

FDA

Reichel Foods, Inc. of Rochester, Minnesota is voluntarily recalling a limited amount of Dippin’ Stix Sliced Apples & Caramel with Peanuts and Armour Active Packs Cheese Pizza Lunch Kits because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date.

CIFA – Recall Dried Basil – Salmonella

CIFA

The Canadian Food Inspection Agency (CFIA) and Shah Trading Co. Ltd. are warning the public, distributors and food service establishments not to consume, sell, serve or use the Spice Kingdom brand dried Egyptian Basil described below because the product may be contaminated with Salmonella.

The affected product, Spice Kingdom brand BASIL – EGYPTIAN, 30M, Whole, Fancy, bearing Lot No. 4685/E, was sold in bulk 25 kg (55 lbs) bags to cash & carry outlets, restaurants, bakeries and food service establishments in Quebec, Ontario and Manitoba.

There have been no reported illnesses associated with the consumption of this product.

FSA – Recall Chicken Pakora – Food Safety Issue

FSA

Good Foods Chicken Pakora has been recalled by Glasgow City environmental health department. The product was handled and packaged in an unapproved establishment. If you have bought the product, don’t eat it. The Agency has issued a Food Alert For Action.

Australia – Hepatitis A Warning

NSW

South Eastern Sydney Local Health District today issued a health warning to patrons of a food outlet in the Sydney CBD following the diagnosis of Hepatitis A in a food preparation employee.

Public Health Director at South Eastern Sydney Local Health District, Professor Mark Ferson advised that people who ate food from Sumo Salad in Westpac Place, Kent Street, Sydney between Thursday 19 July and Thursday 26 July may need to receive a hepatitis A vaccine.

Patrons who ate food from the Sumo Salad from Wednesday 11 July to Wednesday 18 July are still at risk of hepatitis, but as the vaccine is only effective within 2 weeks of exposure, these people are not recommended to have vaccine, but should visit their GP if they develop symptoms.

Although the risk of infection to patrons is probably low, as a precaution a clinic providing a free hepatitis A vaccine will be available at Sydney Hospital, Macquarie Street Sydney. The clinic will also provide customers of Sumo Salad with an opportunity to speak to a nurse about possible exposure and any potential health risk.

The clinic will be open between 3pm and 7pm on Thursday, 2 August 2012 at Sydney Hospital’s general outpatient department, north block, entrance from Macquarie Street.

“Hepatitis A is a viral infection of the liver. The virus is spread by the faecal-oral route, including contaminated food or water or direct contact with an infected person,” Professor Ferson said.

Hepatitis A symptoms develop two to seven weeks after infection and include fever, feeling unwell, poor appetite, abdominal discomfort, jaundice (which is yellowing of the skin and eyes) and dark urine.

“There is no specific treatment for hepatitis A but the illness resolves after several days or weeks.

Professor Ferson said while a safe and effective vaccine is available against hepatitis A, it only prevents infection if given within 2 weeks of exposure. It will not protect those people who were exposed to the virus more than 2 weeks prior to vaccination.

“We urge anyone who may have been exposed to these food products to receive a Hepatitis A vaccination as quickly as possible to develop some protection from developing the infection,” he said.

”People who have already received hepatitis A vaccine or have had the disease would already be immune and will not need an injection.”

People can also contact the NSW Health Information Line 1300 066 055 for more information during business hours.

Further information on hepatitis A is available at: http://www.health.nsw.gov.au/factsheets/infectious/hepatitisa.html

Product Recalls Because of Gills Onions – Listeria monocytogenes

FDA – Publix Publix Super Markets is issuing a voluntary recall for custom sub sandwiches that contain onions because they may be adulterated with Listeria monocytogenes. Publix received notification from their supplier, who receives sliced onions from Gills Onions LLC. This recall involves any custom made sub sandwich with onions sold from the Publix Deli department between July 7, 2012 through July 26, 2012 in Alabama, Georgia, Tennessee, and South Carolina. Publix stores in Florida are not involved with this recall.

FDA – Kens Foods The manufacturer of Golden Corral Tartar Sauce, Dickey’s BBQ Bean Sauce, Lee’s Cole Slaw Dressing, Fatz Tartar Sauce, Ken’s Tartar Sauce.  These items contain onions from Gills Onions, which may have been contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems.

FDA – Garden Fresh Foods Garden-Fresh Foods is initiating a voluntary recall on various ready-to-eat salads, slaw, salsa, bean and dip products sold under various brands and code dates (see attachment). The products may contain onions from Gills Onions, which may be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes-fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

ECDC – Salmonella Stanley Outbreak

ECDC

Following an increase in the number of reported human infections with Salmonella entrica serovar Stanley in some European countries, ECDC issued a rapid risk assessment.

Up to 26 July 2012, 60 Salmonella Stanley cases (32 from Hungary, 20 from Belgium, eight from Germany) were reported from EU/EEA countries.

Although most Salmonella Stanley cases are related to travel to south-east Asia, the increase of infections reported in three EU countries in 2012 is not related to international travel. The occurrence of one single PFGE pattern of strains isolated from different countries suggests in fact a common source, which has not yet been identified; potential vehicles might be food, feed, or contact. Investigations are ongoing and it is likely that more cases will be identified. However, the impact on public health across the EU is considered to be limited.

Member States are encouraged to perform PFGE testing on all recent isolates of Salmonella Stanley to increase the possibility of identifying potential vehicles of infection. ECDC will continue to closely monitor this event and will update the risk assessment as soon as new relevant information becomes available.

Aflatoxin Alerts – Ground Chesnut Flour/Ground Chilli

RASFF – Italy Ground Chesnut Flour – Distributed to US/UK/Australia/Germany/Netherlands

RASFF – Austria Ground Chilli from Sri Lanka

Norovirus Research

Ingenta Connect

Abstract:

Human Noroviruses (NoVs) cause an estimated 58% of foodborne illnesses in the United States annually. The majority of these outbreaks are due to contamination by food handlers. The objective of this study was to quantify the transfer rate and degree of contamination that occurs on small fruits (blueberries, grapes, and raspberries) and food contact surfaces (stainless steel) when manipulated with NoV-contaminated hands. Human NoVs (genogroups I and II [GI and GII]) and murine norovirus (MNV-1) were inoculated individually or as a three-virus cocktail onto donor surfaces (gloved fingertips or stainless steel) and either immediately interfaced with one or more recipient surfaces (fruit, gloves, or stainless steel) or allowed to dry before contact. Viruses on recipient surfaces were quantified by real-time quantitative reverse transcriptase PCR. Transfer rates were 58 to 60% for GII NoV from fingertips to stainless steel, blueberries, and grapes and 4% for raspberries under wet conditions. Dry transfer occurred at a much lower rate (<1%) for all recipient surfaces. Transfer rates ranged from 20 to 70% from fingertips to stainless steel or fruits for the GI, GII, and MNV-1 virus cocktail under wet conditions and from 4 to 12% for all viruses under dry transfer conditions. Fomite transfer (from stainless steel to fingertip and then to fruit) was lower for all viruses, ranging from 1 to 50% for wet transfer and 2 to 11% for dry transfer. Viruses transferred at higher rates under wet conditions than under dry conditions. The inoculum matrix affected the rate of virus transfer, but the majority of experiments resulted in no difference in the transfer rates for the three viruses. While transfer rates were often low, the amount of virus transferred to recipient surfaces often exceeded 4- or 5-log genomic copy numbers, indicating a potential food safety hazard. Quantitative data such as these are needed to model scenarios of produce contamination by food handling and devise appropriate interventions to manage risk.

Sweden Pork Meat Salmonella Scare

The Local

Food giant Axfood AB has been forced to recall two tonnes of pork, following test samples showing salmonella bacteria present in the meat.

The pork has been sold all over Sweden, but as of yet there have been no reports of anyone falling ill.

According to Axfood’s press manager Ingmar Kroon, the affected meat is pork imported mainly from Denmark, including chops, marinated loin and mince.

The products have been sold by supermarket chains Willys, Hemköp, Prisextra and Tempo.

“We’re recalling it from all over the country, but we don’t know how much has already been sold,” he said to the TT news agency, adding:

“But only some of the meat has been infected.”

Customers who’ve bought these products are encouraged to return them to stores, as they cannot be thrown in the trash. The infected meat must be sent to be destroyed.

It’s still uncertain whether anyone will fall ill from the infected meat.