Category Archives: DVFA

Denmark – Mold/Mould in Mushroom steaks and Dill portions

Posted on August 3, 2022 by | Leave a comment

DVFA

Mold in Mushroom steaks and Dill portions

Planteslagterne ApS is recalling Mushroom steaks and Dill-deller due to the discovery of mold in the products.

Recalled Foods , Published: August 2, 2022

Modified August 2, 2022
​Which foods:
The mushroom steak 
Net content: 200 g
Batch: 5000070722
Best before date: 07.08.2022
EAN: 5715051000620
The dill part
Net content: 220 g
Batch: 024002K060822
Best before date: 06.08.2022
EAN: 5715051000194
Sold in:
The mushroom steak: 
​Coop.dk MAD, Dagli’Brugsen, Irma, SuperBrugsen and in Kvickly stores all over the country. 
The dill part:
Coop.dk MAD, Irma, Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta and in Coop365 stores all over the country. 
​
Company that revokes:
Planteslagterne ApS
Cause:
The company has established that there is a risk of mold in the products. If you experience symptoms in connection with consuming the products, you should contact your doctor. ​
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them. 

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mould/Mold

Denmark – Listeria monocytogenes in sausage rolls

Posted on July 11, 2022 by | Leave a comment

DVFA

Danish Crown Foods A / S is recalling several types of sausage with a production date from 1 June onwards, as there is a risk of Listeria in the products.

Recalled Foods , Published: July 10, 2022

Which foods: Delicious Rolled Sausage Production Date : From 01.06.2022 onwards Delicious Smoked Rolled Sausage Production Date: From 01.06.2022 onwards Delicious Outdoor Rolled Sausage Production Date : From 01.06.2022 onwards Tulip
Multipak Production Date 01 . .2022 onwards Den Grønne Slagter Rullepølse Production date: From 01.06.2022 onwards Cold cuts Slagteren Røget Rullepølse Production date: From 01.06.2022 onwards Cold cuts Slagteren Rullepølse Production date: From 01.06.2022 Production dates From 01.06.2022 onwards Salling Rolled sausage Production date: From 01.06.2022 onwards

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Denmark – Listeria monocyotogenes in Tulip leaks sausage rolls

Posted on July 6, 2022 by | Leave a comment

DVFA

Danish Crown Foods A / S is recalling a batch of Tulip delicious sausage rolls, as Listeria has been detected in the product.

Recalled Foods , Published: July 5, 2022

What food:
Tulip Delicious rolled sausage ( see picture )
Net content: 90 grams
Production date: 29.06.2022 
Best before date: 27.07.22
Lot number: 27.07.22
EAN barcode no: 5707196279092
Sold in:
Coop stores across the country
Salling stores across the country
Dagrofa stores throughout the country
Nemlig.com
Company recalling:
Danish Crown Foods A/S, Tulipvej 1, 8940 Randers​
Cause:
The bacterium Listeria monocytogenes has been detected in the manufacturer’s own samples of the product.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headaches and in rare cases gastrointestinal problems.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Denmark – Salmonella in Sausages

Posted on May 5, 2022 by | Leave a comment

DVFA

Delika Food Group A / S is recalling Carl Vollstedt’s eftf. Spice grills as Salmonella has been found in the product.

Updated at 17.00 on 04.05.2022 with company name.

Recalled Foods , Published: May 4, 2022

Modified May 4, 2022

Which product:
Carl Vollstedt’s eftf.  Spice grills (summer grills)
Net weight: 280g
Best before dates: 26.06.2022 and 28.06.2022
Lot number: 23849

Sold in:
Net shops throughout the country.

Company recalling:
Delika Food Group A / S, Erhvervsbyvej 11, 8700 Horsens

Cause:
During the company’s routine inspection, Salmonella has been detected in the product. Read more about Salmonella here

Risk:
There is a risk of infection with Salmonella. The symptoms are diarrhea, abdominal pain, fever, headache and perhaps nausea and vomiting. The disease can last from a few days to several weeks. If the disease becomes severe or lasts a long time, you can contact your own doctor or emergency doctor.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Denmark – Fermentation in Delicato ketchup

Posted on February 18, 2022 by | Leave a comment

DVFA

ALDI Denmark is recalling Delicato ketchup 500 ml, as there is a risk of fermentation in the product.

Recalled Foods , Published: February 18, 2022

What food:
Delicato Ketchup 500 ml ( see picture )
Best before date: 24.11.2022
EAN barcode: 25020267
Sold in:
ALDI stores throughout the country.
Company recalling:
ALDI Denmark, Herstedøstervej 27-29C, 2620 Albertslund
Cause:
There is a risk of fermentation in the product.
Risk:
Fermentation in the product makes it unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, Fermentation, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Spoilage, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Denmark – Mold/Mould on layer cake bases

Posted on February 1, 2022 by | Leave a comment

DVFA

Coronet Cake Company ApS is recalling layer cake bases from Salling and Gestus due to the discovery of mold in the products. Updated 31.01.2022 with new products and points of sale. Updated on 01.02.2022 with new point of sale.

Recalled Foods , Published: January 28, 2022

Modified February 1, 2022

Which foods:
Salling Lagkagebunde Kakao 
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022

Gestus Kakao Lagkagebunde
: 340g
Best before date: 07.02.2022
EAN code: 5701410381752

Gestus Layer cake bases, light
Net weight: 330g
Best before date: 07.02.2022
EAN code: 5701410375416

Sold in:
Salling layer cake bases are sold in: Føtex, Bilka and Salling  in Stormag and Salling the whole country.
Gestus layer cake bases are sold in: MENU, SPAR, Letkøb, Min Købmand and Løvbjerg throughout the country as well as in Liva Supermarket in Kolding, Superland in Sindal and Tårs and in Christiansø Købmandshandel on Christiansø.

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold

Denmark- Mold/Mould on layer cake bases

Posted on January 28, 2022 by | Leave a comment

DVFA

Coronet Cake Company ApS is recalling two varieties of Salling layer cake bases due to the discovery of mold in the products.

Recalled Foods , Published: January 28, 2022

Modified January 28, 2022

Which foods:
Salling Lagkagebunde Kakao 
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022
EAN code: 571872607540

Salling Lagkagebunde, light
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022

Sold in:
  Føtex and Bilka throughout the country

Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland

Reason:
The company has established that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold

Denmark – Risk of salmonella in fresh eggs

Posted on November 1, 2021 by | Leave a comment

DVFA

DANÆG A / S recalls eggs from Danæg pakkeri aut.nr. DK7003 after finding salmonella at one producer. The recall only applies to eggs that on the egg after DK are stamped with 08113 as the last six digits. 

The producer in question has several separate stables, each with its own form of production, therefore the recall covers several types of products.

Recalled Foods , Published: October 30, 2021

What foods:
Free-range eggs: Stamped with 1DK081131
Best before until 16/11/2021 

Barn eggs: Stamped with 2DK081131
Best before until 11.16.2021 

Eggs from caged hens: Stamped with 3DK081131
Best before until 16/11/2021 

Sold in:
Spar, Meny, My Grocery, Letkøb, Løvbjerg, Nærkøb
Kvickly, SuperBrugsen, Fakta, COOP 365, DaligBrugsen, LokalBrugsen
Aldi, ABC Lavpris and on Nemlig.com.

Company recalling:
DANÆG A / S, pakkeri aut.nr. DK7003

Cause:
Risk of salmonella in the products. Read more about Salmonella here 

Risk:
There is a risk of infection with salmonella. You will not get sick from salmonella if the food has been properly heated and you have good cooking habits.
The symptoms are diarrhea, abdominal pain, fever, headache and perhaps nausea and vomiting. The disease can last from a few days to several weeks. If the disease becomes serious or lasts a long time, you can contact your own doctor or the emergency room.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Eggs

Denmark – Listeria in sausage rolls

Posted on August 4, 2021 by | Leave a comment

DVFA

Coop Danmark A / S is recalling a batch of Coop Rullepølse, as Listeria has been detected in the product.

Recalled Foods , Published: August 3, 2021

What food:
Coop Rolled pork meat (see picture here )
Net weight: 100g
expiry date: 18.08.2021
EAN bar code: 7340011402978

Sold in:
Kvickly, SuperBrugsen-, Dagli’Brugsen-, Fakta and Coop365 stores across the country and on Coop.dk/mad

Company recalling:
Coop Danmark A / S

Cause: The
bacterium Listeria monocytogenes has been detected in the manufacturer’s own samples of the product.

Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headaches and in rare cases gastrointestinal problems.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Denmark – Salmonella and banana chips

Posted on July 6, 2021 by | Leave a comment

DVFA

The Whole Company Food A / S is recalling products containing banana chips due to the risk of salmonella. Updated on 05.07.2021 with new point of sale and new product.

Recalled Foods , Published: July 5, 2021

Modified July 5, 2021

What foods:
Banana Chips
Net Weight: 200g
Barcode: 5710183054510
Batch number: 8008853
Best before date: 09/24/2021

Net Weight: 250g
Barcode: 5710183054176
Batch number: 8008635
Best before date: 09/16/2021

Net Weight: 300g
Barcode: 5710183003488
Batch number: 8008730
Best before date: 09/16/2021

Net Weight: 500g
Barcode: 5710183003129
Batch number: 8009103
Shelf life: 20.10.2021

Hawaii mix
Net weight: 400g
Barcode: 5710183003341
Batch number: 8008732
Shelf life: 16.09.2021

Sweet and Salt
Net weight: 800g
Bar code: 5710183003822
Batch number: 8008955
Shelf life: 02.07.2021

Sold in:
Grocery stores throughout the country and online stores.

Which foods:
Banana chips
Net weight: 125g
Bar code: 0200024014186
Batch number: 8008634
Shelf life: 16.09.2021

Net weight: 150g
Bar code: 0200024015635
Batch number: 8009035
Shelf life: 14.10.2021

Sold in:
Tiger stores nationwide.

Company recalling:
The Whole Company Food A / S, Unionsvej 4, 4600 Køge

Cause:
There is a risk of salmonella in the products.

Risk:
There is a risk of infection with salmonella. The symptoms are i.a. diarrhea, nausea, abdominal pain, fever and vomiting.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella