Category Archives: Clostridium botulinum

Research – Various Studies on Product Microbial Decontamination – Salmonella – E.coli O157 – Clostridium

Wiley Online – Essential Oils Inactivation of Salmonella on Cherry Tomato’s

Wiley Online – The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157:H7 Load on Alfalfa Seeds Prior to Sprouting

Ingenta Connect – Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Ingenta Connect – Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin-Producing E. coli

Ingenta Connect – Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

 

USA -FDA Recall – Salted Fish – Clostridium botulinum

FDAClost

ZIP International Group LLC is recalling Dry Salted Fish (bream) because the product was found to be uneviscerated, and has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled product, Dry Salted Fish (bream) was distributed by East Coast Foods Inc. Brooklyn, NY via delivery to retail stores and wholesalers in September 2012.

The recalled product, Dry Salted Fish (bream) is packaged in vacuum sealed packaging labeled “Astrakhansky Lesh” (Dry Salted Fish Eviscerated) weight 14.2oz. Bar Code 835856001228 is located on the top right corner of the package. The recalled product, Dry Salted Fish (bream) is a product of Russia.

No illnesses have been reported to date.

Dry Salted Fish(bream) was sampled by the New York State Department of Agriculture during inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the Dry Salted Fish (bream) was not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulinum poisioning.

Consumers that have purchased Dry Salted Fish (bream) are advised not to eat it and should return it to the place of purchase or discard for a full refund. Consumers with questions may contact the company East Coast Foods Inc. at (718) 371-1113, Monday-Friday 10am-4pm Eastern Standard Time.

 

USA – Sister Sarah Products Recall – Clostridium botulinum

Food Safety News

The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum.

No illnesses have been linked to any of the affected products at this time. The products were sold at certified farmers markets in Alameda County.

Sister Sara of Pleasanton, CA., recalled the products after CDPH discovered they were produced without the required controls to prevent formation of botulism toxin. Ingestion of botulism toxin from improperly processed foods can lead to serious illness and death.

The products were sold under the Sister Sara label and packaged in one-pint glass canning jars with screw-on metal lids. The products were labeled as “Sister Sara’s Good for You Soup,” “Sister Sara’s Bread & Butter Pickles,” “Sister Sara’s Pickled Beets,” and “Sister Sara’s Old Fashioned Dill Pickles.”

USA – Recall Duck Eggs – Clostridium botulinum

Botulism Blog

S&M International Inc, Bayonne, NJ is recalling Yang Sheng cooked salted duck eggs, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause serious life-threating illness or death. Consumers are warned not to use the product even if it does not look smelled or spoiled.

The recall was initiated after it was discovered through NYSDAM Sampling which revealed the product was not processed in a manner to prevent growth of Clostridium botulinum. S&M International Inc reached the decision to recall this product after a thorough investigation. The company has taken a number of corrective steps to address the issue.

USA – Kroger Recall Pickled Carrots – Clostridium botulinum

Food Poisoning Bulletin

The Kroger Company is warning its customers that Dolores Pickled Carrots, 1RW are being recalled because the product may be contaminated with Clostridium botulinum. The product was sold in Food4Less and FoodsCo stores. Discard of the product in a sealed container or return it to the store for a refund.

USA – FDA Recall Clostridium botulinum – Hot Smoked Trout

FDA

True Taste, LLC of Kenosha, WI, is recalling it’s vacuum packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life- threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled product is vacuum packaged and can be identified with either the True Taste Label in CA and IL or the Lowell Foods Label in IL. The recalled product has a white sticker applied to the package with two sets of numbers. The first set of numbers represent the date of processing the second set of numbers represents the best if used by date. This recall includes all production dates beginning on 01/01/2012 through current.

No illnesses have been reported to date in connection with this recall.

USA – Kroger Stores Recalls – Salmonella – Clostridium

Kroger

Recall Alerts

We are dedicated to alerting our customers to unsafe, hazardous or defective products — and take this responsibility very seriously. Please see below for a list of current product recalls:

LASCCO SLICED & SMOKED NOVA SALMON, 4 OZ Affected in King Soopers, City Market and Ralphs stores.

Reason: The product may be contaminated with LISTERIA MONOCYTOGENES and, if eaten, could result in illness to those individuals who are pregnant or have a weakened immune system.

December 14, 2012

DOLORES PICKLED CARROTS, 1 RW Affected in Food4Less and FoodsCo stores.

Reason: Product may be contaminated with Clostridium botulinum, which could be life-threatening.

December 13, 2012

USA – Multiple Item Recall – Clostridium botulinum and Listeria Fears

Food Safety News

Fears about deadly botulism and listeria Friday prompted the Rhode Island Department of Health to issue a public health warning about Farmstead Inc. of 186 Wayland Ave. in Providence.

Certain food items from the Farmstead Inc. retail shop or through www.farmsteadinc.com are being voluntarily recalled due to food safety concerns.

Ten year old Farmstead is owned by chefs  Matt and Kate Jennings. They are known for using “New England ingredients with a strong sense of place and traditional Yankee character” and supporting local growers and producers.

A spokesman for the Jennings has confirmed the recall, but claimed its production methods have not changed since it last passed inspection in 2010.  Health inspectors initiated the current investigation after receiving a tip.

No illnesses associated with these products have yet been reported.

RASFF/European Alerts – Salmonella, E.coli, Listeria, Norovirus, Clostridium, Enterobacteriaceae

RASFF – Salmonella in Celery in Denmark sourced in Vietnam

RASFF – Enterobacteriaceae in Dog Chews in Italy sourced in China

RASSF – Norovirus in Clams in France sourced in the UK

RASFF – Salmonella in Beef Meat in Sweden via Germany/Netherlands

RASFF – Clostridium and E.coli in Green Beans in Denmark sourced in France

France – Listeria in Fresh Goats Cheese

 

 

Canada Research Advice – Preventing Botulism in Infants

Health Canada

Health Canada is advising parents and caregivers not to feed honey to infants less than one year of age. Honey is the only food in Canada to which infant botulism has been linked. Healthy children over one year of age can safely eat honey because they have a very low risk of developing infant botulism.

Infant botulism is caused by bacteria called Clostridium botulinum, which commonly exist in nature. Although the bacteria are unable to grow and produce toxins in honey, they may grow and produce toxins in the baby’s body should an infant consume honey and could cause paralysis.

Since the first reported case in 1979, there have been 42 reported cases of infant botulism in Canada. Parents and caregivers can prevent infant botulism by never feeding honey to infants less than one year of age. This includes never adding honey to baby food and never using honey on a soother.

Most honey produced in Canada is not contaminated with the bacteria that cause infant botulism, however you are better off playing it safe.

The bacteria that cause botulism are microscopic and do not change the colour, odour or taste of food. The bacteria are not destroyed by cooking or pasteurization.

For more information on infant botulism and food safety, please visit: