Brand : AZIENDA AGRICOLA VANZELLI GINO
Name : PACK OF EGGS OF 30
Reason for reporting : Recall due to microbiological risk
Publication date : 23 June 2024Documentation
Documentation
Recall model AZIENDA AGRICOLA VANZELLI GINO – PACK OF EGGS OF 30
Brand : AZIENDA AGRICOLA VANZELLI GINO
Name : PACK OF EGGS OF 30
Reason for reporting : Recall due to microbiological risk
Publication date : 23 June 2024Documentation
Documentation
Recall model AZIENDA AGRICOLA VANZELLI GINO – PACK OF EGGS OF 30
Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

Hudson Harvest of Germantown, NY, is voluntarily recalling Hudson Harvest Tomato Basil Sauce because of reported swelling, leaking, or bursting jars. There is a possibility that the product has been under processed, which could lead to the potential for spoilage organisms or pathogens.
The product was sold to retailers in NY, CT, and MA during the months of May and June 2024.
The product is packaged in a 16-ounce glass jar and printed with lot # 1042426, UPC # 683720301567. The UPC can be found above the bar code, and the lot number can be found on the side of the jar.
No illnesses or other adverse consequences have been reported to date
Consumers should not use this product, even if it does not appear to be spoiled. If you have purchased this product, please return it to the place of purchase for a full refund. If you have any questions, please contact us at 1-800-811-3795 (extension 2) 9am – 5pm EST.

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Parmentier
Model names or references
Sardines Parmentier hand-canned “olive oil and chili” 135g Sardines Parmentier hand-canned “olive oil and chili” 135g in batches of 4
Product identification
GTIN Date
3019081238650 Minimum durability date 03/27/2029
3019089044680 Minimum durability date 03/27/2029
Packaging
/
Start/end date of marketing
From 05/24/2024 to 06/03/2024
Storage temperature
Product to be stored at room temperature
Health mark
PT C.241.1P CE
Further information
/
Geographical sales area
Whole France
Distributors
AUCHAN CARREFOUR INTERMARCHE LECLERC SYSTEM U

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Parmentier
Model names or references
Sardines Parmentier hand-canned “olive oil and chili” 135g Sardines Parmentier hand-canned “olive oil and chili” 135g in batches of 4
Product identification
GTIN Date
3019089044673 Minimum durability date 03/27/2029
3019081238650 Minimum durability date 03/27/2029
Products List
2024-06_Traceability.pdfAttachment
Packaging
/
Start/end date of marketing
From 05/24/2024 to 06/03/2024
Storage temperature
Product to be stored at room temperature
Health mark
PT C.241.1P CE
Further information
/
Geographical sales area
Whole France
Distributors
AUCHAN CASINO CARREFOUR CORA MATCH INTERMARCHE LECLERC SYSTEM U
FOR IMMEDIATE RELEASE – Yonkers, NY, 06/05/2024 – HomeoCare Laboratories Inc., a manufacturer of homeopathic products, is voluntarily recalling two batches of Homeopathic StellaLife Oral Care Products listed in the table below manufactured in 2024 due to FDA findings of microbial contamination. This recall is to be performed at the consumer level.
Risk Statement: The following two (2) products listed below were found to contain higher than acceptable levels of TAMC (found in the StellaLife Advanced Formula Peppermint Vega Oral Care Rinse) and Bacillus sp (found in the StellaLife Vega Oral Spray, Unflavored).
While Bacillus is a common species found in the environment and are generally non-pathogenic, we understand the concerns regarding potential risks, especially among patients with oral disease, undergoing dental surgical procedures or with compromised immune systems.
In the immunocompromised population, there is a risk that use of the product could result in severe or life-threatening adverse events due to the introduction of bacteria to the disrupted oral mucosa, possibly leading to bacteremia and sepsis.
It is important to note that no adverse events related to these two (2) products have been reported to HomeoCare to date.
We take these findings seriously and are taking immediate action to address the situation. We have initiated a voluntary recall of the two (2) affected batches listed below and are implementing enhanced quality control measures to prevent recurrence. Our priority remains the safety and well-being of our consumers, and we are committed to transparency and accountability throughout this process.
These Homeopathic products are marketed to promote oral health, hydrate oral cavities and support healthy gums. The affected products were manufactured at HomeoCare Laboratories, shipped nationwide to our customers, and distributed through various dental practices. The recall includes the following products and lot numbers:
|
Production Date |
Release Date |
Customers |
Product Name |
NDC |
Lot No. |
Expiration Date |
|---|---|---|---|---|---|---|
| 02/16/
2024 |
03/28/
2024 |
StellaLife Inc. | StellaLife VEGA Oral Care, Spray Unflavored | 69685-121-01 | 2552 | 02-2026 |
| 03/01/
2024 |
03/28/
2024 |
StellaLife Inc. | StellaLife Advanced Formula Peppermint VEGA Oral Care Rinse | 69685-143-16 | 2550 | 02-2026 |
Dental practices who have the recalled products should examine their inventory and cease dispensing and return any of the impacted lots to HomeoCare Laboratories.
Consumers that have products which are being recalled should stop using the products and return them to place of purchase or discard them. Consumers should contact their physician or health care provider if they have experienced any problems that may be related to using these products.
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products across Turkey.
A total of 293 samples were collected, including chicken breast, skinned drumstick, skinned chicken chop, wing, chicken offal, and chicken patty.
A lethal toxin, found in blood samples of Taiwan restaurant customers suffering from food poisoning, has also been found in stool samples of a chef from the establishment.
The toxin is suspected to be responsible for the deaths of two customers after eating char kway teow from Polam Kopitiam.
Bacteria in natural sping water from Finland to Singapore

Product category
Food
Product subcategory
Snails and frogs
Product brand name
HELI’SENS Farm
Model names or references
Provençal-style escargotine Bourguignone-style escargotine
Product identification
Batch Date
1526 Minimum durability date 11/30/2025
Packaging
Verrine 190TO82, net mass: 120g
Start/end date of marketing
From 11/25/2023 to 03/06/2024
Storage temperature
Product to be stored at room temperature
Health mark
25,056,058
Further information
Snail spread from lot 1526 to be found under the glass.
Geographical sales area
Departments: COTE-D’OR (21)
Distributors
Direct sale by Ferme d’Heli’Sens

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Saladinettes
Model names or references
Alsatian salad 300g
Product identification
GTIN Batch Date
4056489614302 407310 Use-by date 04/10/2024
Packaging
300g tray
Start/end date of marketing
From 03/14/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
See the list of affected stores
Distributors
Some Lidl supermarkets (see list)
List of points of sale
Store_list.pdf
Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hazrd, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination