Monthly Archives: February 2022

France – FARMER GOAT Cheese – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name MATOCQ
  • Model names or references Farmhouse goat cheese
  • Identification of products
    GTIN Lot Dated
    3326016373417 21152 Use-by date between 03/03/2022 and 21/03/2022
  • Marketing start/end date From 03/12/2021 to 21/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 64 068 100 EC
  • Geographic area of ​​sale Departments: CHARENTE (16), GARD (30), GIRONDE (33), HERAULT (34), LANDES (40), LOT-ET-GARONNE (47), PYRENEES-ATLANTIQUES (64), HAUTES-PYRENEES (65), TARN-ET-GARONNE (82), VAUCLUSE (84)
  • Distributors Chez Marina, Coop U, CSF Cestas, Mountain delicacies, Sophie’s market, Leclerc Apt, Patricia and Co, Place Serge, Romanetto Michel, SARL Molinié, Scachap, Scalandes, Syst U southern region, TFE Bègles

Practical information regarding the recall

  • Reason for recall suspected salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – NATURAL HAPPINESS SEED MIX – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name NATURAL HAPPINESS SEED MIX
  • Model names or references NATURAL HAPPINESS SEED MIX
  • Identification of products
    Lot
    see attached product list
    see attached product list
  • Products List2022_Recall_Poster_Seed_Mix_EN.pdfAttachment
  • Marketing start/end date From 01/09/2021 to 11/02/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors ACTION

Practical information regarding the recall

  • Reason for recall Salmonella contamination has appeared in the supply chain, which means we are recalling this product delivered to our customers as a precaution.

Australia/New Zealand – Call for comment on new food safety management standards 

FSANZ

Food Standards Australia New Zealand (FSANZ) is seeking public comment on proposed new food safety management standards for food service and retail businesses.

Interim FSANZ CEO Dr Sandra Cuthbert said the proposed amendments to the Australia New Zealand Food Standards Code (the Code) were designed to strengthen food safety management practices and introduce nationally consistent, risk-proportionate standards to reduce rates of foodborne illness.

“The food services sector is vitally important to the Australian economy and our way of life,” Dr Cuthbert said.

“The majority of businesses do an excellent job in providing Australians with safe food, however our assessment of food safety management practices in the sector has found a need for strengthened standards to ensure greater consistency and reduce rates of foodborne illness.

“The proposed changes will help food businesses enhance their food safety management practices, delivering safer food to consumers and supporting improved business and consumer confidence. The food service sector has demonstrated their responsiveness to enhancing safety throughout the COVID-19 pandemic, with food businesses and handlers rising to the challenge of meeting COVID health and safety requirements.”

FSANZ considered three specific food safety measures to reduce rates of foodborne illness – having a food safety supervisor on staff, training food handlers and ensuring businesses can provide evidence to substantiate food safety management.

Risk-proportionate regulation is proposed, with targeted measures to apply to businesses based on their level of food safety risk.

“Businesses will fall into one of three categories, with those associated with high food safety risks required to apply more food safety measures than those with lower risks,” Dr Cuthbert said.

“FSANZ considers these requirements are appropriate and practical, can be readily implemented in the relevant sector, and are able to be maintained over time.

“Regulatory measures would be supported by food safety culture initiatives and an education campaign for businesses and environmental health officers.

“This approach aims to provide the greatest impact on reducing foodborne illness in Australian food service and retail settings without unnecessary regulatory burden.”

FSANZ invites comments from interested parties on the proposed measures by 6pm (Canberra time) 11 April 2022.

FSANZ will consider all submissions before making a final decision. All FSANZ decisions on proposals to develop or update standards are notified to the ministers responsible for food regulation in Australia and New Zealand. They can ask for a review or agree that the standard should become law.

More information

Media contact:

  • 0401 714 265 (Australia)
  • +61 401 714 265 (New Zealand)

USA – The Royal Ice Cream Company, Inc. Expands Recall All Products Within Expiry Because of Possible Health Risk – Listeria monocytogenes

FDA

Company Announcement

The Royal Ice Cream Company, Inc. of Manchester, CT is expanding its recall to include all products manufactured at the facility within expiry, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

All effected products will have the manufacturing plant number “CT121” or “CT#121”.

The effected brands manufactured at Royal Ice Cream Company, Inc in Manchester, CT with the above plant number are:

  • Batch brand pints, all flavors
  • Royal Ice Cream Brand half Gallons, pints, cakes, all specialties.
  • Ronny Brook Ice cream all flavor pints & 3 gallon tubs
  • New Orleans Ice cream all flavor pints & 2.5-gallon tubs
  • Maple Valley Ice Cream all flavor pints
  • Art Cream all pint Flavors
  • Sweet Scoops Yogurt all pint Flavors
  • Gelato Fiasco all pint Flavors
  • Biggy Iggy’s Ice Cream Sandwiches
  • Munson Chip Wich Ice Cream sandwiches
  • Giffords Ice cream Sandwiches all flavors
  • Chewy Louie Ice Cream Sandwiches
  • Snow Wich Ice Cream Sandwich
  • Newport Creamery – Crazy Vanilla, Van & Choc , Vanilla & Coffee HG – only

The recall is for all product that is within expiry.

The effected ice cream was distributed in retail stores in MA, CT, RI, VT, NY, LA, FL, TX, NH.

Products are packaged in pints, half gallons, Sandwiches, portion control slices.

There have been no illnesses reported to date.

The recall was initiated by Royal Ice Cream after FDA sampling revealed the presence of Listeria monocytogenes on processing equipment. The company is holding future product and testing before releasing distribution of the products as FDA and the company continue their investigation as to what caused the problem.

Consumers who have purchased any of the effected products are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 860-649-5358, Monday thru Friday 7:30 to 5:00. EST.


Company Contact Information

Consumers:
 860-649-5358

Belgium – “Croutonmix Italiaans” from the Remia brand – Salmonella

AFSCA

Recall by Albert Heijn
Product: “Croutonmix Italiaans” from the Remia brand.
Problem: possible presence of Salmonella.
In agreement with the FASFC, Albert Heijn is withdrawing from sale a few batches of “Remia croutonmix Italiaans” and reminding consumers of this because of the possible presence of salmonella.

Consumption of this product can potentially cause foodborne infections and pose a health risk, especially to young children, the elderly, people with weakened immune systems and pregnant women.

Albert Heijn asks his customers not to consume these products and to return them to the point of sale. There they will be replaced or refunded. Please contact a doctor in case of health problems.

Product Description

• Product category: croutons
• Product name: Remia croutonmix Italiaans
• Brand: REMIA
• Best before date (BDD – date of minimum durability):
o Remia Salata Croutonmix Italiaans – BDD 10-07-2022
o Remia Salata Croutonmix Italiaans – BDD 08-31-2022
• Sale period: until 02/11/22
• Type of packaging: plastic jar
• Weight: 95g

For further information, contact Albert Heijn on 0800 777 05

Iceland – Mold/Mould in Cakes

MAST

Matvælastofnun draws consumers’ attention to the recall of the Gestus light sponge bottom that Krónan ehf. imports. The recall is due to mold in the cakes but is best covered before the date. The importer has, in consultation with the health inspectorate in Hafnarfjörður and the Kópavogur area, recalled the product.

Only if the following batch is being recalled:

  • Trademark: Guest
  • Product name:  Guest light sponge bottoms
  • Manufacturer: CORONET CAKE COMPANY PL.
  • Importer: Krónan ehf
  • Country of manufacture: Denmark
  • Lot number / best for dates:  07/02/2021
  • Storage conditions: Room temperature
  • Distribution: The ISK and KR

Consumers who have purchased the product are advised not to consume it and return it to the store where it was purchased.

Related material

Netherlands – Remia Salata Crouton Mix Italian – Salmonella

NVWA

Safety Warning Remia Salata Croutonmix Italian

Remia CV warns against Remia Salata Croutonmix Italian. Remia is conducting a recall for this project because a batch of pumpkin seeds may be contaminated with salmonella. Part of this batch of pumpkin seeds has been incorporated into the product. Do not eat the product.

Which product is it? 

  • Salata Croutonmix Italian by Remia
  • Barcode: 8710448696575
  • Best before date (best before): 10-07-2022, 31-08-2022, 31-10-2022

For more information, customers can contact Remia consumer service on the toll-free telephone number 0800-0222555.

Sincerely

The Dutch Food and Consumer Product Safety Authority

USA – Mi Ranchito Fresh Cheese recalled in 11 states because of Coliform Bacteria

Food Safety News

Quesos La Ricura Ltd. is recalling nearly 2,500 units of  Mi Ranchito Fresh Cheese with Hot Peppers because of elevated levels of Coliforms.

The recalled product was distributed in Massachusetts, Colorado, Louisiana, Texas, Florida, Maryland, North Carolina, Iowa, New York, Connecticut and New Jersey.

There is concern that consumers may still have the product in their homes because of its long shelf life.

Recalled product:

  • Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers, 14. 0z.
  • Sell by March 20, 2022
  • 2478 individual units

Consumers who have purchased the recalled products are urged to return them to the place of purchase.

USA – Jan Fruits Inc. Recalls Enoki Mushrooms Because of Possible Health Risk

FDA

February 8, 2022, Jan Fruits Inc. of VERNON, CA is recalling all its cases of its 200g/7.05oz packages of ENOKI MUSHROOM (Product of Taiwan) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Enoki Mushroom product was distributed in CA to produce distributors or wholesalers for further distribution to retail stores.

The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Taiwan Best Quality Enoki Natural Mushroom***Manufacturer: Changhua County Mushrooms Production Cooperative” and “Distributor Jan Fruits Inc.” in English.  There is a green lettered “Premium” Printed with two QR scan codes and UPC 8 51084 00835 8 on the back side of a package.  There is no lot code or dates on a package.

No illnesses have been reported to date in connection with this problem. The distribution of the product has been suspended.

The potential for contamination was discovered after a retail sample collected and analyzed by California Department of Public Health (CDPH) and revealed the presence of Listeria monocytogenes in 7.05 oz. package of Enoki mushroom.

This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.

Consumers who have purchased 200g packages of Enoki are urged to return them to the place of purchase for a full refund.  Consumers with question may contact the company at 323-923-2879 Ext. 3. Monday – Friday 7:00am – 3:00pm PST.


Company Contact Information

Consumers:
 323-923-2879 Ext. 3
Media:
Jan Fruits Inc.
 323-923-2879 Ext. 3

USA – Concord Farms Recalls Enoki Mushrooms Due to Possible Health Risk

FDA

Image – Enoki Mushroom, Package Front

CONCORD FARMS of Vernon, CA is recalling its 5.25oz (150g) enoki mushrooms, Lot #045633 grown in Korea, because it has the potential to be contaminated with listeria monocytogenes, a bacterium which can cause life-threatening illness.

Symptoms of listeria may include fever, muscle aches, severe headache, nausea, vomiting, stiff neck, confusion, loss of balance, and convulsions. People experiencing these problems should seek immediate medical attention. This bacteria can be completely destroyed and the risk of infection can be eliminated by thoroughly cooking foods at temperatures of 165°F (73.8°C).

Lot #045633 was distributed from California to retail stores through produce distributors, while traces of the bacterium was discovered by CDPH sampling. Product is packaged in a bright blue and transparent plastic packaging, with the “fresh enoki mushrooms”. Enoki mushrooms are white, stringy with small caps. The weight of the product is 5.25 oz (150g). The UPC barcode numbers are 001958939091, with no other codes.

The distribution of the product has been suspended. No infections or illnesses have been reported or confirmed. Consumers who have purchased our enoki mushrooms are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 323-582-6000 Monday to Friday, 9am to 5pm PST.

Mushrooms are fungi, meaning they are not vegetables or fruits. Consumers should never eat mushrooms raw. All surfaces, utensils or containers that are used for preparing mushrooms should be separated from other foods to avoid cross-contamination.


Company Contact Information

Consumers:
Concord Farms
 323-582-6000