RASFF Alerts – Aflatoxin – Millet Flour – Pistachios – Basmati Rice – Groundnuts – Pakistan Rice – Brazil Nuts

Posted on February 25, 2022 by | Leave a comment

RASFF

Aflatoxins in Millet flour from Senegal in the Netherlands

RASFF

Aflatoxins in pistachio kernels from Iran in Italy

RASFF

Aflatoxine B1 and Ochratoxine A in basmati rice from India in Ireland and the Netherlands

RASFF

Aflatoxin B1 in Basmati rice from India in Belgium, France and Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxin in Egyptian groundnuts in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxins in Brazil nuts from Bolivia in Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Ireland and Netherlands

This entry was posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin. Bookmark the permalink.

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