RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnuts – Crispy Peanut Candies –

Posted on December 24, 2021 by | Leave a comment

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Aflatoxins (B1 = 15.7; Tot. = 19.9 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Bulgaria in Austria, France and Germany

RASFF

Aflatoxins in dried figs from Turkey in Austria, Czech Republic, Germany, Slovakia and Luxembourg

RASFF

Aflatoxin in hazelnuts from Azerbaijan in Germany and Slovakia

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Aflatoxins (B1 = 3.8; Tot. = 21.8 µg/kg – ppb) in hazelnuts from Georgia in Italy and Bulgaria

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Aflatoxin in crispy peanut candies from Russia in Latvia

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Aflatoxins in pistachios in shell from Turkey in Germany

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Aflatoxin above legal limit in shelled pistachios from Iran in Italy

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Aflatoxin B1 in Hazelnut kernels from AZERBAIJAN in Italy and Luxembourg

This entry was posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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