FERME GINEAU recalls FERME GINEAU – INVITATION A LA FERME brand Crèmes desserts vanille et crèmes desserts vanille sur lit de caramel / Vanilla cream pudding and vanilla cream pudding on a bed of caramel (4 x 100g; Use by 30/06/2021)
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Monthly Archives: June 2021
France – Recall Les Vaches Heureuses brand Crème épaisse crue / Heavy cream, unpasteurized – E.coli
LA FERME DES VACHES HEUREUSES EURL recalls Les Vaches Heureuses brand Crème épaisse crue / Heavy cream, unpasteurized (25 cl; Use by 18/06/2021)
Belgium – ITALIAN Chipolata X2 (+/- 250g) of the Louis brand ITALIAN SAUSAGE X3 (+/- 375g) of the Louis brand – Salmonella
Recall Delfood
Products: ITALIAN Chipolata X2 (+/- 250g) of the Louis brand ITALIAN SAUSAGE X3 (+/- 375g) of the Louis brand.
Problem: Possible presence of Salmonella.
In agreement with the AFSCA, Delfood SA withdraws from sale the products mentioned below and recalls them to consumers because of the presence of Salmonella.
Delfood SA asks its customers not to consume these products and to bring them back to the point of sale for a refund or exchange.
Products: ITALIAN CHIPOLATA FROM THE LOUIS BRAND, 2 pieces (+/- 250g)
Expiration date (
BBD): 06/11/2021 Lot number: 8412250
Products: ITALIAN SAUSAGE FROM THE LOUIS BRAND, 3 pieces (+/- 375g)
Expiry date (
BBD): 06/11/2021 Lot number: 8412250
The products were sold through the stores of the “Louis Delhaize” banner.
For any further information , contact: 071/204381
We apologize for any inconvenience.
DELFOOD
Czech Republic – Class A chicken without offal from Poland- Salmonella
Place of inspection:
Company ID: 07329695
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations
Class A chicken without offal
Category: Dangerous food
Unsatisfactory parameter:
Salmonella enterica serum. Infantis
The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Infantis , which can cause a condition called salmonellosis.
| Lots: | 109921138 |
| Expiration date: | 4/15/2021 |
| Producer: | SuperDrob SA, PL 06630501 WE, Zimna 2, Lublin, 20-952 Poland |
| Country of origin: |  Poland |
| Date of sampling: | 9. 4. 2021 |
| Reference number: | 21-000016-SVS-CZ |
The sample was found by official inspection of the State Veterinary Administration.
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken, salmonellosis
UK – Cheese On The Wey recalls Blue Millie cheese because of contamination with Listeria monocytogenes
Cheese On The Wey is recalling Blue Millie cheese because Listeria monocytogenes has been found in the product.
Product details
| Cheese on the Wey Blue Millie cheese | |
|---|---|
| Pack size | All pack sizes, individually priced and wrapped up to 500g |
| Batch code | 21/0415 |
| Use by | 02 July 2021 |
Risk statement
The presence of Listeria monocytogenes in the product listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Action taken by the company
Cheese on the Wey is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Our advice to consumers
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Posted in Bird Food, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
USA – Maquoketa Iowa children stricken by E. coli – some with HUS
MAQUOKETA, Iowa — Several Maquoketa children are receiving care at University of Iowa Stead Family Children’s Hospital in Iowa City after developing serious complications from E. coli.
But local health officials have not yet identified the source.
Multiple Maquoketa children developed hemolytic uremic syndrome, prompting the treatment in Iowa City. HUS is a serious complication that can be caused by shiga toxin-producing E. coli, also known as STEC.
The Jackson County Health Department, through Genesis VNA, is working to determine what might have caused the outbreak. Community Health Manager Michele Cullen said Monday that this process involves contact tracing, but a source has not yet been identified.
Posted in E.coli, HUS, STEC, STEC E.coli
USA – Smilin’ Bob’s Voluntarily Recalls Smilin’ Bob’s Smoked Fish Dip Products Because of Possible Health Risk – Listeria monocytogenes
Smilin’ Bob’s is voluntarily recalling Smilin’ Bob’s Original Smoked Fish Dip and Smilin’ Bob’s All Natural Smoked Fish Dip. This recall is being initiated as a result of the Banner Smoked Fish, Inc. recall of smoked fish due to possible contamination with Listeria monocytogenes. Smilin’ Bob’s used the recalled smoked fish from Banner Smoked Fish, Inc in the products listed below. The recall is issued only for products listed below.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
No illnesses have been reported to date.
Smilin’ Bob’s is working with distributors and retailers to quarantine and recover any impacted product remaining on store shelves. A total of 1,261 cases were distributed to retailers in the states of FL, GA, AL, SC, TN, NC, and VA.
HOW TO IDENTIFY THE RECALLED PRODUCT:
The containers have the “Best If Use By” dates stated below printed on the side of each container and the lot number stated for each product on the side or the lid (see attached pictures). This recall applies only to the products with the “Best If Use By” dates stated below.
| Product | Size | Best If Used By dates Printed on container side |
12 Pack Case |
Date of Distribution |
|---|---|---|---|---|
| Smilin’ Bob’s Key West Style Original Smoked Fish Dip |
8 ounce round plastic container |
Aug 03 2021 Aug 10 2021 |
878 cases | May 24 2021 June 4 2021 |
| Smilin’ Bob’s Key West Style Original Smoked Fish Dip |
15.5 ounce plastic container |
Aug 03 2021 Aug 10 2021 |
335 cases | May 27 2021 May 25 2021 May 31 2021 |
| Smilin’ Bob’s All Natural Smoked Fish Dip |
8 ounce round plastic container |
Aug 10 2021 | 48 cases | June 4 2021 |
Smilin’ Bob’s determined to voluntarily recall the products listed after being notified that Banner Smoked Fish. Inc. had expanded its recall.
Product safety and consumer confidence is of utmost importance to Smilin’ Bob’s and its customers. Consumers who have purchased any of the recalled products listed above are urged to immediately return them to the place of purchase for a full refund. Consumers with questions may call 305-395-8382 at any time.
This recall is being done with the knowledge of the Food and Drug Administration.
Company Contact Information
- Consumers:
- 305-395-8382
- Media:
- Mark Irion
- 202-365-2002
- mark.irion@hoganlovells.com
Product Photos
France – Product recall: unbranded organic pork rillettes – Salmonella
ENCOUNTERED PROBLEM
Presence of salmonella
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
FURTHER INFORMATION
▸ Names of models or references
Unbranded organic pork rillettes
▸ Barcode
…
▸ Lot
21146
▸ DLC – DDM
• 06/16/2021
• 06/23/2021
▸
Vacuum packaging
▸ Start date / End of marketing
From 05/26/2021 to 06/07/2021
▸ Health mark
…
▸ Geographical sales area
…
▸ Distributors
Biocoop – So bio – On a la vie – Marcey & Fils
▸ Consumer service contact
0299985929
▸ Source
Organic Salting Value
Research – Manual for estimating the burden of foodborne diseases by countries
Given the large number of foodborne illnesses reported each year, the World Health Organization (WHO) has developed a manual to help countries measure the burden of foodborne illness and identify the needs of the food security system and data gaps so that they can strengthen national infrastructure and better protect people’s health.
This new manual provides detailed guidance on assessing the burden of disease caused by microbiological agents commonly transmitted through food. It is specially designed for national use and provides a complete picture of the requirements, the enabling factors, the challenges and opportunities involved, and the process steps. It also aims to promote the harmonization of methodologies for estimating the burden of foodborne diseases between countries.
Posted in Uncategorized
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