Tag Archives: frozen chicken

UK – FSA – The 2015 Chicken Challenge

Posted on May 14, 2015 by | Leave a comment

FSA imagesCAYZ5I84food_standards_agency_logo

We pledge to do our bit to cut campylobacter food poisoning in half….see the web page!

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RASFF Alerts – Salmonella -Sesame Seeds – Chicken – Turkey – Pork

Posted on April 10, 2015 by | Leave a comment

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RASFF-Salmonella Montevideo (presence /25g) in hulled sesame seeds from India in Greece

RASFF-Salmonella enteritidis (2 out of 5 samples /25g) in frozen salted chicken fillets from Thailand in Germany

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella typhimurium (presence /25g) in frozen raw turkey cutlets from France in France

RASFF-Salmonella spp. (prence /25g) in pork tenderloin from Spain in Sweden

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken inner fillets from Romania in France

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken inner fillets from Poland  in France

RASFF-Salmonella typhimurium (presence /25g) in chilled turkey fillets from Poland in Belgium

 

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RASFF Alerts – Listeria monocytogenes – Chicken – Sausage – Gorgonzola

Posted on September 16, 2014 by | Leave a comment

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RASFF-Listeria monocytogenes (in 1 out of 5 samples /10g) and Salmonella spp. (in 3 out of 5 samples /25g) in frozen chicken skewers from Romania in the Netherlands

RASFF– Listeria monocytogenes (presence /10g) and Salmonella spp. (presence /25g) in frozen chicken skewer from Romania in the Netherlands

RASFF-Listeria monocytogenes (presence /10g) and Salmonella spp. (presence /25g) in chicken skewer from Romania in the Netherlands

RASFF-Listeria monocytogenes (130 CFU/g) in chilled sausage from Germany in Germany

RASFF-Listeria monocytogenes (<10 CFU/g) in gorgonzola for pizza from Italy in France

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RASFF Alerts – Salmonella – Poultry – Chicken – Beef – Pork

Posted on July 8, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -Salmonella spp. (present /25g) in frozen poultry preparation from Argentina in the Netherlands

RASFF-Salmonella enteritidis in frozen chicken leg from Poland in Latvia

RASFF-Salmonella typhimurium in frozen chicken carcasses from France in France

RASFF-Salmonella spp. in boneless bovine meat (Bos taurus) from Brazil in Germany

RASFF-foodborne outbreak (salmonella enteritidis presence /25g) caused by deep frozen pork tenderloin from Hungary in Slovakia

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RASFF Alerts -Salmonella – Poultry – STEC – Deer Meat- Norovirus – Oysters- Ochratoxin – Raisins – Afaltoxin – Groundnuts

Posted on July 9, 2013 by | Leave a comment

RASFF -Salmonella Minnesota (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Spain

RASFF -Shigatoxin-producing Escherichia coli (E. coli  VT2 and EAE positive) in frozen deer meat from Austria in Italy

RASFF – Shigatoxin-producing Escherichia coli (VT2, EAE positive) in frozen deer meat from Austria in Italy

RASFF – Norovirus (G I) in oysters from France in Italy

RASFF – Ochratoxin A (111.65 µg/kg – ppb) in raisins from South Africa in Poland

RASFF – Aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts from China in the Netherlands

 

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Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, outbreak, Pathogen, RASFF, Recall, STEC

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RASFF Alerts – Salmonella – Turkey – Chicken – Coconut Flour – Fish Meal

Posted on June 13, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the UK

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella spp. (presence /25g) in coconut flour from Sri Lanka in Italy

RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Latvia

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Soyabean Meal – Ambadi Leaves – Pork Sausage – Frozen Chicken

Posted on June 10, 2013 by | Leave a comment

RASFF – Salmonella Senftenberg (present /25g) in soyabean meal dehulled from Argentina in Ireland

RASFF – Salmonella infantis (presence /25g) in fresh ambadi ivs (Hibiscus sabdariffa) leaves from India in Finland

RASFF – Salmonella Virchow (present in 3 out of 5 /25g) in chilled pork sausages from Poland in Latvia

RASFF – Salmonella infantis (presence /25g) in frozen chicken from Brazil in Bulgaria

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RASFF Alerts – Salmonella – Chicken – Turkey – Dog Chew

Posted on May 31, 2013 by | Leave a comment

RASFF -Salmonella Senftenberg (presence /25g) in frozen chicken meat (Gallus gallus) from Argentina in Sweden

RASFF -Salmonella Schwarzengrund (presence /25g) in frozen marinated turkey breast from Germany in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in dog chew from India in Germany

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboraotry, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella

Posted on May 2, 2013 by | Leave a comment

RASFF – Salmonella enterica (presence /25g) in frozen chicken meat from Brazil in the Netherlands

RASFF – Salmonella enterica (presence /25g) in poultry meat preparation from Brazil in the Netherlands

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella

Posted on April 20, 2013 by | Leave a comment

RASFF – Salmonella (presence /25g) in desiccated coconut fine grade from Malaysia in Italy

RASFF – Salmonella Javiana (presence /25g) in watermelons from Costa Rica, via Ireland in the UK

RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken breast filet, salted from Brazil in Denmark

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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