Tag Archives: cheese products

Canada- CFIA Recalls – Cheese – Salmonella – Fish – Clostridium botulinum

Posted on February 11, 2015 by | Leave a comment

CFIA CIFA

Mountainoak Cheese Ltd. is recalling Mountainoak Cheese brand Farmstead Premium Dutch Semi-soft cheese products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described in the link above.

Please note that some product packages may not bear the same brand or product name as described above, or a brand at all. Also, these products may have been sold clerk-served from deli counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

CFIA

Elite Salads International is recalling Elite Salads brand White Fish from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.

Brand Name Common Name Size Code(s) on Product UPC
Elite Salads White Fish 200 g Best Before Mar. 15, 2015 7 77739 00060 0

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USA – More Cheese Recalls – Listeria

Posted on February 20, 2014 by | Leave a comment

Food Poisoning Bulletin

As part of an ongoing investigation, testing of cheese products by the Maryland Department of Health and Mental Hygiene (DHMH) is presumptively positive for Listeria bacteria.  The products were made by Roos Foods of Kenton, Delaware.  While confirmatory testing is underway, DHMH advises consumers not to eat any cheese products made by Roos Foods, or foods that have been made with these cheeses.  Roos Foods include the following brands:  Santa Rosa de Lima, Amigo, Mexicana, Suyapa, La Chapina, and La Purisima Crema Nica.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Hygiene, Listeria, Listeria monocytogenes, Pathogen, Recall

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Australia – Cheese Recall – Listeria monocytogenes

Posted on January 16, 2014 by | Leave a comment

FSANZFSANZ3

Ashgrove Cheese Pty Ltd has recalled 3 cheese products (Ashgrove Tasmanian Farm Cheese Wine Lovers selection, Ashgrove Tasmanian Farm Cheese Picnic Pack and Aldi Emporium Selection Pepper Cheese) due to Listeria monocytogenes.
Listeria may cause illness in pregnant women and their unborn babies, the
elderly and people with low immune systems. The Ashgrove Tasmanian Farm Cheese products were sold in independent supermarkets in TAS and VIC and the Emporium Selection Pepper Cheese sold in Aldi stores in QLD, NSW, ACT and VIC. Consumers should not eat these products and should return them to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, FSANZ, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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RASFF and Other Alerts – Mould, Listeria, Salmonella,Aflatoxins, STEC, Campylobacter

Posted on July 6, 2012 by | Leave a comment

RASFF – Mould in Cheddar Cheese in Denmark sourced in the UK.

RASFF – Salmonella in Roasted Soya Beans in Belgium.

RASFF – Campylobacter in Fresh Whole Chicken in Denmark sourced in Germany.

RASFF – Salmonella in Galacto Oligosaccharide in Netherlands sourced in South Korea

RASFF – STEC E.coli Bovine Meat in Belgium

RASFF – Aflatoxins in Groundnuts in Netherlands sourced in Nicaragua.

Denmark – Undesirable bacteria in Yoghurt

Denmark – Mould on Cheese products.

Germany – Salmonella in Teewurst Sausage

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Posted in Aflatoxin, Bacteria, Campylobacter, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Moulds, Pathogen, RASFF, Salmonella, Toxin

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