France – Salmon sandwiches – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Daily Monopoly
Model names or references
The polar smoked salmon, fresh cheese, fine herbs, raw vegetables The mini smoked salmon, fresh cheese, fine herbs The club smoked salmon, fresh cheese, fine herbs
Product identification
GTIN Batch Date
3350034030533 all Use-by date between 11/19/2024 and 11/23/2024
3350033961616 all Use-by date between 11/19/2024 and 11/23/2024
3350033961579 all Use-by date between 11/19/2024 and 11/23/2024
Packaging
The polar smoked salmon, fresh cheese, fine herbs, raw vegetables / 170G The mini smoked salmon, fresh cheese, fine herbs: 100G The club smoked salmon, fresh cheese, fine herbs 170G
Start/End of marketing date
From 11/12/2024 to 11/18/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
MONOPRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, Uncategorized

France – Cooked pork roast CHARCUTIER 4tr 180 g – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Cooked pork roast CHARCUTIER 4tr 180 g
Product identification
GTIN Batch Date
3346650210602 000011319716 Expiry date 11/26/2024
3346650215041 000011320382 Expiry date 11/27/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – FE pork tongue (3 slices) 200 g – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
FE pork tongue (3 slices) 200 g
Product identification
GTIN Batch Date
3346650210411 000011319667 Expiry date 11/26/2024
3346650210411 000011321129 Expiry date 11/28/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

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Posted in food contamination, food handler, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

Canada – Various brands of organic carrots recalled due to E. coli O121

Posted on November 19, 2024 by | Leave a comment

Gov Canada

Cal-Organic Farms - Organic Baby-Cut Carrots - 907 g - front

Product
Various brands of organic carrots
Issue
Food – Microbial contamination – E. Coli – other pathogenic
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
National

Affected products

The affected products are being recalled from the marketplace because these products may be contaminated with E. coli O121 bacteria . 

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

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Posted in E.coli O121, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, STEC E.coli O121

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France – Poultry Ballottine (5 slices) 190 g – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Poultry Ballottine (5 slices) 190 g
Product identification
GTIN Batch Date
000011319665 Expiry date 11/26/2024
3346650210404 000011319666 Expiry date 11/26/2024
3346650217199 000011319687 Expiry date 11/26/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Superior ham hock (3 slices) 180 g – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Superior ham hock (3 slices) 180 g
Product identification
GTIN Batch Date
3346650219186 000011319696 Expiry date 11/26/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – Rolled Head with Tongue (5 slices) 190 g – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Rolled Head with Tongue (5 slices) 190 g
Product identification
GTIN Batch Date
3346650210619 000011320366 Expiry date 11/27/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

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Posted in Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

Luxembourg – Club Polaire Salmon, Club Smoked Salmon, Navette Smoked Salmon from the Daily Monop brand – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

SAP

Name Polar Salmon Club
Brand Daily Monopoly
Unit 170 g
Barcode 3350034030533
Use-by date (UBD) 11/11/2024-18/11/2024
Batch All lots
Name Smoked Salmon Club
Brand Daily Monopoly
Unit 170 g
Barcode 3350033961579
Use-by date (UBD) 11/11/2024-18/11/2024
Batch All lots
Name Smoked Salmon Shuttle
Brand Daily Monopoly
Unit 100 g
Barcode 3350033961616
Use-by date (UBD) 11/11/2024-18/11/2024
Batch All lots

Sale confirmed in Luxembourg by: Monoprix

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

Research – WHAT YOU NEED TO KNOW ABOUT THE E. COLI O157:H7 BACTERIA DURING AN OUTBREAK

Posted on November 19, 2024 by | Leave a comment

Food Poison Journal

E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2]respectively and distinguish it from other types of E. coli.[3] Most serotypes of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[4] The E. coli bacterium is among the most extensively studied microorganism.[5] The testing done to distinguish E. coli O157:H7 from its other E. coli counterparts is called serotyping.[6]

Read more at the link above

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, STEC, STEC E.coli

France -Tellines- Marine Biotoxins – DSP

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped on 11/14/2024 and 11/15/2024
Product identification
Batch
All lots
Start/End of marketing date
From 11/14/2024 to 11/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of ​​sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shellfish, shellfish toxin