UK – The Real Wrap Company recalls ready-to-eat products because of possible contamination with Listeria monocytogenes

FSA

The Real Wrap Company Ltd is taking the precautionary action of recalling ready-to-eat products including sandwiches, paninis, rolls, toasties and wraps because of the possible presence of listeria monocytogenes. This recall only affects products sold at retail stores in health care settings.

Product details

Real Wrap Co. Veg Wrap Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Meat Wrap Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Two Cheese & SR Tomato Pasta
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Mexican Bean Potato Vegetable Salad
Use by 09 June 2024 and 11 June 2024
Real Wrap Co. Tuna Nicoise Salad
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Tikka Bowl
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Sausage Sourdough Breakfast Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Bacon Sourdough Breakfast Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. BBQ Chicken Croque Monsieur
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Pesto & Mozzarella Croque Monsieur
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham & Cheddar Croque Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Cheese & Tomato Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Cheese & Ham Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Classic Veggie Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Vegan No-meatball Melt Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Tuna Red Onion Baguette Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham Emmental Baguette Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Triple Cheese Onion Ciabatta
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. BBQ Hunters Chicken Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Pepperoni Pizza Melt Ciabatta
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Tuna Melt – Basic
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham & Cheese Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Cheese & Tomato Pizza Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Souther Fried Chicken Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Classic Meat Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Breakfast Express Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Fajita Express Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Meatius Maximus Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Mexican Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Italian Pesto Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Katsu Chicken Mango Slaw Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. BBQ Southern Fried Chicken Cheese Slaw Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken & Bacon Caesar Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Fajita Cold Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Gluten Free Pakora Chana Madras Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Vegan Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Gluten Free Double Cheese & Slow Roasted Tomato Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Gluten Free Egg & Slow Roasted Tomato Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Gluten Free Summer Chicken Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Just Chicken Mayo Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Just Free Range Egg Mayo Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Just Tuna Mayo Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Just Ham Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Just Cheese Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Coronation Chickpea Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Vegan Ploughmans
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Premium Mixed Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Double Cheese & Spring Onion Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Coronation Chicken Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Tikka Cucumber Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Greek Style Feta & Chicken Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Italian Spicy Chicken Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Bacon Club
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken, Bacon & Stuffing Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Sweetcorn Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chunky Egg and Cress Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ultimate Ploughmans
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Fruit Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Prawn Mayonnaise Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Tuna Mayo Sweetcorn Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Smoked Salmon Cream Cheese Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Salad Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. All Day Breakfast Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. BLT- Bacon Lettuce & Tomato Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham & Cheddar Cheese Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken Bacon Mayonnaise Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Vegan Tuna Crunch Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Free Range Double Egg SR Tomato Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Crudite Snacks Platter
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Welsh Ham Cheddar Mustard Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken & Chorizo Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Fruit Pots
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Raspberry Yoghurt Pots
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Mango Yoghurt Pots
Use by 09 June 2024 and 10 June 2024
Urban Eat Ham and Cheese Sub Roll
Use by 09 June 2024 and 10 June 2024
Urban Eat Chicken Salad Sub Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Leaf and Loaf Ham and Cheese Sub Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Leaf and Loaf Chicken Salad Sub Roll
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Halal Coronation Chicken Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. SFC Honey & Mustard Pasta
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Halal Just Chicken Mayo Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Halal Chicken Fajita Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Halal Chicken Sweetcorn Sandwich
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham & Cheese Topped Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Chicken & Bacon Topped Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham & Cheese Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Cheese & Tomato Toastie
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Ham & Cheese Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Mozzarella & Tomato Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Tuna Melt Panini
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Tuscan Tuna & Bean Pasta Salad
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Leaf and Loaf Southern Fried Chicken Wrap
Use by 09 June 2024 and 10 June 2024
Urban Eat Southern Fried Chicken Wrap
Use by 09 June 2024 and 10 June 2024
Urban Eat Roast Tomato & Pesto Wrap
Use by 09 June 2024 and 10 June 2024
Urban Eat Hoisin Duck Wrap
Use by 09 June 2024 and 10 June 2024
Urban Eat Tomato & Mozzarella Wrap
Use by 09 June 2024 and 10 June 2024
Urban Eat Tuna Salad Sandwich
Use by 09 June 2024 and 10 June 2024
Urban Eat Spicy Bean Wrap
Use by 09 June 2024 and 10 June 2024
Urban Eat Sweet Chilli Wrap
Use by 09 June 2024 and 10 June 2024
Real Wrap Co. Indian Salad
Use by 09 June 2024 and 11 June 2024
Real Wrap Co. Mezze Rainbow Slaw Veg Salad
Use by 09 June 2024 and 11 June 2024

Risk statement

The possible presence of listeria in the products listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including older people, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

The Real Wrap Company is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products from health care settings, do not eat it. Instead, return it to where it was bought for a refund. For further information, please contact the Real Wrap Company at enquiries@realwrap.co.uk.

Research – Campylobacter jejuni in Vacuum Packaged Processed Turkey

Science Direct

This study evaluated the effect of vacuum packaged storage at 4°C upon survival of Campylobacter jejuni in processed turkey roll and turkey ham. Turkey ham and turkey roll samples were sliced, inoculated with C. jejuni, vacuum packaged, and stored at 4°C for up to 28 d. Three different strains of C. jejuni were evaluated. After appropriate incubation, the inoculated samples were analyzed for culturable C. jejuni. Control samples were analyzed for aerobic plate count and enterococci. Culturable C. jejuni decreased significantly during vacuum packaged storage at 4°C over time (P<0.05). A significant difference in viability existed between the three test strains used (P<0.05). Higher levels of C. jejuni were detected in the turkey roll than the turkey ham. Aerobic plate counts and enterococci increased significantly during storage (P<0.05) providing competition for C. jejuni. Though survival of C. jejuni decreased over time, greater than 500 viable cells per gram were detected with some strains for up to 28 d.

Research – Bacteria Can Transfer from Plastic Mulch to Basil and Spinach Salad Leaves

Natural Science

Key Findings

  • The University of Stirling study found that human pathogens can transfer from plastic mulch fragments to ready-to-eat crops like basil and spinach within 24 hours
  • Pathogens such as Salmonella Typhimurium and Vibrio cholerae can persist on plastic mulch fragments for up to 14 days
  • The study highlights that removing plastic fragments and washing crops may not be enough to eliminate these pathogens, stressing the need for better management practices in agriculture
Plastic pollution is increasingly found in agricultural environments, where it contaminates soil and crops. A recent study from the University of Stirling[1] examined whether human pathogens can transfer from plastic mulch fragments to ready-to-eat crop plants, posing a risk to food safety and human health. The study focused on two pathogens, Salmonella Typhimurium and Vibrio cholerae, and found that both could persist on plastic mulch fragments for 14 days and transfer to the leaves of basil and spinach within 24 hours. This finding is significant as it highlights a new pathway for pathogen contamination in fresh produce, which has been a persistent issue with severe health, economic, and social impacts[2]. The study’s results suggest that even removing plastic fragments and washing crops may not be sufficient to eliminate these pathogens, emphasizing the need for better management practices in agricultural systems that use plastic mulches. Previous research has shown that biodegradable plastic films, although more environmentally friendly, can degrade rapidly and potentially release more microplastics into the soil compared to conventional films[3]. These microplastics can alter soil microbial communities and nutrient cycling, potentially affecting plant health and crop productivity. The University of Stirling study expands on this by demonstrating that these microplastics can also serve as vectors for human pathogens, further complicating the issue. Moreover, the degradation of plastic fragments in soil is highly variable, with some commercial polymer mixtures taking up to 48 days to degrade, while biodegradable formulations can degrade completely within 32 days[4]. The incorporation of plant growth-promoting bacteria like Bacillus subtilis can even accelerate this process. However, the rapid degradation of biodegradable plastics also means they can release pathogens more quickly into the environment, posing a continuous risk. Another concern is the contamination of agricultural soils through fertilizers composted from livestock and poultry manure, which often contain microplastics[5]. These microplastics can enter the soil and potentially carry pathogens, adding another layer of complexity to managing plastic pollution in agricultural settings. The University of Stirling study underscores the urgent need to address the co-pollutant pathogen risk associated with plastic pollution in agriculture. As the demand for intensive food production grows, so does the use of plastic mulches, making it crucial to understand and mitigate the risks they pose to food safety and human health. This research calls for improved agricultural practices and further studies to develop effective strategies for managing plastic pollution and its associated risks in food production systems.

Research – Cold plasma processing for food safety

Food Safety News

 Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ionize air and/or defined gas blends to create a mixture of ions, free electrons, ozone, radical species, and other reactive products. This energetic plasma, which operates near room temperature, has been tested with fruits, vegetables, nuts, meats, cheeses, poultry, seeds, powders, and other foods.

Once created at the high voltage electrodes, the cold plasma is applied to foods and food contact surfaces. Forced air can blow the cold plasma over products and surfaces, as with plasma jet systems. This allows for the varying treatment distances of irregularly shaped foods. The commodity may also be moved in and out of the plasma field, as with dielectric barrier (DBD) systems. In either case, reactive chemical species in the cold plasma break the cellular structures, DNA, and proteins of pathogens on foods, inactivating them. Efficacy is dependent on treatment intensity and duration. Combining cold plasma with chemical sanitizers, high intensity light, or other food safety interventions can provide enhanced, synergistic pathogen inactivation. Short treatments with cold plasma can induce sublethal injury in pathogens, rendering them more susceptible to another sanitizing processes.

Research – Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice

MDPI

Abstract

Pathogens that adapt to environmental stress can develop an increased tolerance to some physical or chemical antimicrobial treatments. The main objective of this study was to determine if acid adaptation increased the tolerance of Escherichia coli O157:H7 to high voltage atmospheric cold plasma (HVACP) in raw pineapple juice. Samples (10 mL) of juice were inoculated with non-acid-adapted (NAA) or acid-adapted (AA) E. coli to obtain a viable count of ~7.00 log10 CFU/mL. The samples were exposed to HVACP (70 kV) for 1–7 min, with inoculated non-HVACP-treated juice serving as a control. Juice samples were analyzed for survivors at 0.1 h and after 24 h of refrigeration (4 °C). Samples analyzed after 24 h exhibited significant decreases in viable NAA cells with sub-lethal injury detected in both NAA and AA survivors (p < 0.05). No NAA survivor in juice exposed to HVACP for 5 or 7 min was detected after 24 h. However, the number of AA survivors was 3.33 and 3.09 log10 CFU/mL in juice treated for 5 and 7 min, respectively (p < 0.05). These results indicate that acid adaptation increases the tolerance of E. coli to HVACP in pineapple juice. The potentially higher tolerance of AA E. coli O157:H7 to HVACP should be considered in developing safe juice processing parameters for this novel non-thermal technology.

Sweden – Scan recalls Classic Grill Sausage 640g – may contain Listeria monocytogenes

Livsmedelsverket

As a precautionary measure, Scan Classic Grill Sausage 640g is recalling with product Wednesday 2024-05-31 and best-before date 2024-06-30 as the product may contain listeria.

Belgium – Mozzarella di buffala campana mini [120g] from the Carrefour Extra brand – Listeria monocytogenes

AFSCA

Mozzarella Carrefour

Following an inspection and in order to guarantee consumer safety, the Carrefour company requests that the product “mozzarella di buffala campana mini” (120g) of the Carrefour Extra brand, sold in the creamery section of certain Carrefour stores in Belgium and reminds consumers following the possible presence of listeria monocytogenes.

Product description:
Name: MOZZARELLA DI BUFFALA CAMPANA AOP MINI (120G)
Brand: CARREFOUR EXTRA
EAN: 3560070949083
Expiration date: 06/15/2024 Batch number: L137

All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have the products described above not consume them and destroy them or return them to the point of sale where they will be refunded.
People who have consumed the products mentioned above and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor and report this consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and has an incubation period of up to eight weeks.

For any further information , you can contact Carrefour Belgium consumer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.

We apologize to our customers for the inconvenience caused.

France – Additional Batches – Sardine with olive oil and chili pepper – Bacterial Contamination

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Parmentier
Model names or references
Sardines Parmentier hand-canned “olive oil and chili” 135g Sardines Parmentier hand-canned “olive oil and chili” 135g in batches of 4
Product identification
GTIN Date
3019081238650 Minimum durability date 03/27/2029
3019089044680 Minimum durability date 03/27/2029
Packaging
/
Start/end date of marketing
From 05/24/2024 to 06/03/2024
Storage temperature
Product to be stored at room temperature
Health mark
PT C.241.1P CE
Further information
/
Geographical sales area
Whole France
Distributors
AUCHAN CARREFOUR INTERMARCHE LECLERC SYSTEM U

France – CHOCOLATE ECLAIR – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
DESSERISIMES®
Model names or references
CHOCOLATE
Product identification
GTIN Batch Date
26066912 141530015 Use-by date 06/17/2024
Packaging
2X75G=150G
Start/end date of marketing
From 06/03/2024 to 06/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Grand-Est, Hauts-de-France, Île-de-France, Normandy, Nouvelle-Aquitaine, Occitanie, Pays-de- la-Loire, Provence-Alpes-Côte d’Azur
Distributors
ALDI

France – MOZZARELLA DI BUFALA CAMPANA PDO MINI – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CARREFOUR EXTRA
Model names or references
MOZZARELLA DI BUFALA CAMPANA AOP MINI CARREFOUR EXTRA – 120g jar
Product identification
GTIN Batch Date
3560070949083 L 137 Use-by date 06/15/2024
Packaging
120g jar
Start/end date of marketing
From 05/21/2024 to 06/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
IT 15 332 CE
Further information
IT 15 332 CE
Geographical sales area
Whole France
Distributors
Crossroads