More than 200 people fell sick due to food poisoning after eating snack at a memorial ceremony in Assam’s Golaghat district, PTI reported.
Officials said that during the event the guests were served with traditional ‘jalpan’ – snacks with puffed rice and cream. After a while, people who consumed the snacks started complaining of stomach aches, headaches, vomiting and loose motions.
Posted in Uncategorized
Danish Crown is recalling several varieties of minced beef with a production date of 15 October 2024 following the discovery of salmonella.
If you have the product, you should discard it or return it to the store where it was purchased.
Sold in Bilka:
The butcher, minced beef, 8-12% fat, 2 kg.
Production date: 15-10-2024
Best before: 22-10-2024
Sold in Føtex:
Butcher, minced beef, 8-12% fat, 1.0 kg.
Production date: 15-10-2024
Best before: 22-10-2024
Sold in Bilka and Føtex:
Butcher, minced beef, 14-18% fat, 0.7 kg.
Production date: 15-10-2024
Best before: 22-10-2024
The butcher, minced beef, 4-7% fat, 1000 grams
Production date: 15-10-2024
Best before: 22-10-2024
Sold in Meny, Spar, Min Købmand, Let-Køb and Løvbjerg:
Gestus, minced beef, 4-7% fat, 700 grams
Package date: 15-10-2024
Best before: 22-10-2024
Gestus, minced beef, 7-10% fat 800 grams
Package date: 15-10-2024
Best before: 22-10-2024
Sold on Nemlig.com:
Danish Crown, minced beef, 8-12% fat, 1000 grams
Package date: 15-10-2024
Best before: 22-10-2024
Sold in Rema 1000:
Rema 1000, Danish beef, minced beef, 8-12% fat, 800 grams
Package date: 15-10-24
Best-by date 22-10-24
There is a risk of infection with Salmonella.
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.
Read more about Salmonella in food
Danish Crown
Danish Crown Vej 1
8940 Randers
Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Meyers Food is recalling three types of dried beans sold in bulk because of the risk of mold. Mold on the beans makes them unsuitable as food.
If you have the products, you should discard them or return them to the store where they were purchased.
Brown beans in bulk
Kidney beans in bulk
Black beans in bulk
The beans are sold in bulk in shops during the period: 16 September – 18 October 2024.
The products are sold in: In leguminous stalls for takeaways in Meny stores in several places in the country
Foods go moldy because they are attacked by molds.
The content of molds makes the product unsuitable as food.
Read more about mold in food by clicking on the link here
Read more about mold and spoilage bacteria by clicking on the link here
If you have the beans, you should discard them or return them to the store where they were purchased.
Meyer’s Food
Dampfærgevej 10
2100 Copenhagen Ø
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Country terrine 250g
Product identification
GTIN Batch Date
3450794969002 1304082 Use-by date between 08/11/2024 and 19/11/2024
List of products
592023_-_Poster_lot_1304082_(1).pdfAttachment
Packaging
250g vacuum-packed tray
Start/End of marketing date
From 10/15/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 22 136 007 CE
Geographic area of sale
Whole France
Distributors
CORA, LECLERC
List of points of sale
Table_traceability_customers_alert_-_1304082_terrinette_campagne.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Superior cooked breast, plain 2.9kg
Product identification
GTIN Batch Date
3346650206155 000011313087 Expiry date 20/11/2024
3346650206155 000011314654 Expiry date 11/23/2024
Packaging
vacuum packaging
Start/End of marketing date
From 10/15/2024 to 10/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.004.002 CE
Geographic area of sale
Regions: Brittany, , , Normandy, , , Pays-de-la-Loire
Distributors
Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Do not consume, use, sell, serve or distribute recalled products.
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Brand : Meggio Roberto e C. Snc
Name : Stagionata Luganega
Reason for reporting : Recall due to microbiological risk
Publication date : 21 October 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
PENEAU HOUSE
Model names or references
SMOKED ATLANTIC SALMON 100g – MAISON PENEAU
Product identification
GTIN Batch Date
3389400343540 24202399 Expiry date between 06/11/2024 and 26/11/2024
Packaging
100g vacuum blister packs
Start/End of marketing date
From 10/16/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 17.421.007.CE
Geographic area of sale
Whole France
Distributors
System U, Carrefour, Auchan, E.LECLERC, Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Safe and nutritious food supports the growth and promotes the wellbeing of children. Therefore, ensuring food safety at schools and childcare facilities is particularly essential, as young children are more vulnerable to food poisoning (foodborne diseases). In busy places like schools and childcare centres, it is imperative that both food handlers and other staff are aware of the specific risks related to those settings. These include the mass preparation and distribution of meals, food allergens and choking hazards of food in young children. Maintaining high food hygiene and safety standards can help to prevent food hazards and contamination and therefore, subsequent illness. People who work with food should receive appropriate food safety training. By learning about potential hazards and practising proper hygiene, food handlers, teachers and caregivers at schools and childcare facilities can prevent foodborne diseases and even threats to life.
The Safe Food at School thematic website is intended to help schools and childcare facilities to coordinate all aspects of food safety to build a safe and healthy eating environment for students and young children. It provides information and training resources related to basic food safety requirements for schools and childcare facilities, as well as other important areas that should be addressed in order to have a comprehensive food safety programme.
FoodWorld 