Category Archives: Uncategorized

Research – Genomic attributes of Vibrio cholerae O1 responsible for 2022 massive cholera outbreak in Bangladesh

Nature.com

In 2022, one of its worst cholera outbreaks began in Bangladesh and the icddr,b Dhaka hospital treated more than 1300 patients and ca. 42,000 diarrheal cases from March-1 to April-10, 20221. Here, we present genomic attributes of V. cholerae O1 responsible for the 2022 Dhaka outbreak and 960 7th pandemic El Tor (7PET) strains from 88 countries. Results show strains isolated during the Dhaka outbreak cluster with 7PET wave-3 global clade strains, but comprise subclade BD-1.2, for which the most recent common ancestor appears to be that responsible for recent endemic cholera in India. BD-1.2 strains are present in Bangladesh since 2016, but not establishing dominance over BD-2 lineage strains2 until 2018 and predominantly associated with endemic cholera. In conclusion, the recent shift in lineage and genetic attributes, including serotype switching of BD-1.2 from Ogawa to Inaba, may explain the increasing number of cholera cases in Bangladesh.

Jordan – Five food poisoning cases reported in Jerash

Roya News

Five cases of food poisoning were reported within one family in Al-Katah area in Jerash, according to the Civil Defense Directorate’s (CDD) daily report.

Scotland -Gastrointestinal & Zoonoses Biennial Report 2020/2021

PHS

This report presents provisional information on laboratory reports of gastrointestinal and zoonotic pathogens in Scotland up to the end of 2021. In previous years, PHS produced separate annual reports for each organism.
This year, we have integrated these separate reports into a single document. Routine reporting was suspended during the pandemic due to significant service disruption, as almost all resources were redirected to the response. This report represents the return of annual Gastrointestinal and Zoonotic (GIZ) reporting and includes the first presentation of data from the period of suspended reporting. This report is also the first annual GIZ report published by Public Health Scotland (PHS) since it was established in April 2020 during the COVID-19 pandemic.
This report provides an overview of data trends and presents data observed during the height of the COVID-19 pandemic when strict non-pharmaceutical interventions were in place. Such interventions affected not only the epidemiology of COVID-19, but also that of other pathogens, including GIZ. Data presented in this report are based on laboratory confirmed reports from clinical diagnosticand reference laboratories in Scotland which are provided to PHS via Electronic Communication of Surveillance in Scotland (ECOSS). ECOSS is a national tool for monitoring organisms, infections and microbial intoxications that are of clinical or public health importance.
Most samples are taken for clinical reasons and are not designed to inform surveillance. Data arising from these results represents therefore only a proportion of the true underlying infection burden and may be biased towards certain groups who are more likely to be tested such as the very young and the old, or those who have travelled. Different pathogens may be subject to different biases. Because of these inevitable limitations, interpretation of surveillance data can be difficult.The laboratory reports arise from samples from both community and healthcare settings.
Laboratory reports represent a small proportion of the true incidence in the population. The second study of infectious intestinal disease in the community (IID 2 study) estimated the overall rate of IID in the UK in 2009 to determine the extent of under-reporting.

The extent of underreporting may have been exacerbated during 2020 and 2021 due to restrictions in place, and changes in healthcare seeking behaviours. This underrepresentation is also recognised to apply to many other pathogens, including non-foodborne zoonoses.In summary, unprecedented behavioural changes during the pandemic such as travel, diet and time spent outside will have impacted on the epidemiology of many GIZ pathogens. In addition, changes in healthcare seeking behaviour during the same time frame will have affected diagnosis of disease arising from these pathogens. Therefore, interpretation of the data must be heavily caveated with the uncertainty that arises from these factors.Any changes in data previously published are a result of PHS data validation.

France – SACHET OF SCOTTISH SMOKED SALMON 100G – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name SAUMEXTRA WORKSHOP
  • Model names or references 100G
  • Identification of products
    GTIN Batch Date
    3492610000438 23026034 Use-by date between 02/21/2023 and 02/23/2023
  • Packaging Cardboard plate and vacuum bag
  • Marketing start/end date From 01/02/2023 to 03/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 49 035 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors BUTCHER ST NICOLAS CARREFOUR GRAND MAINE THE ASSOCIATIVE SHOP LES 5 FERMES MAISON DU FRAIS ORMOY PROXI DENEE PROXI SAINT LEONARD REYNAUD COMPANY

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes

Quebec – Notice not to consume any Quality Nuts & Dried Fruits brand products prepared and sold by the Quality Agency Group

Quebec

QUEBEC CITY , Feb. 14 28, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Groupe d’agences qualité, located at 5645, chemin Saint-François, in Montreal, advises the public not to consume any of the company’s products, because they have not been prepared, stored and packaged in such a way as to ensure their harmlessness.

The products that are the subject of this warning were offered for sale until February 13, 2023, in several establishments in the Montreal, Laval and Montérégie regions. The products were packaged in transparent plastic containers with lids and sold at room temperature. The label of the products included, in addition to their name, the words ‘Quality Agency Group’.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Quebec – Lack of information necessary for the safe consumption of smoked salmon prepared and sold by Les Délices Normandie inc.

Quebec

QUEBEC CITY , Feb. 2023 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les Délices Normandie inc. located at 857, route Marie-Victorin, in Lévis, advises the public not to consume the product indicated in the table below if it has not been kept in the freezer at all times since the time of purchase. Indeed, the product label does not include the information necessary for its safe consumption, namely the statement “Keep frozen until use” which is required.

Product name

Format

Affected batch

“Hot Smoked Salmon Delices”

Variable

Units sold until February 13, 2023

The product that is the subject of this warning was offered for sale until February 13, 2023 inclusive, only at the establishment designated above. It was vacuum-packed in a transparent plastic wrapper with a gold bottom and sold frozen. The product label included, in addition to its name, the words “Les Delices Normandie inc. “.

France – Raw Butter Batch 04/02/2023 – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Le Bosquet unsalted butter
  • Model names or references Butter of 04/02/23
  • Identification of products
    Lot Date
    lot 04/02 Use-by date 04/02/2023
  • Packaging 125g tablet
  • Marketing start/end date From 01/24/2023 to 01/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: CALVADOS (14)
  • Distributors sale at the farm, cheese dairy

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes (causative agent of listeriosis)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Research – Salmonella spp. in chocolate: Lessons 2022 taught us

Food Manufacture

The usual foe of Salmonella spp in chocolate reared its head again in 2022, causing two notable outbreaks. So what lessons can we take from this to ensure safer food in the future?

Research – ‘Nanobubble Marinade’ Helps Reduce Pathogens so You Can Grill and Chill

USDA

Grill cooks do whatever they can to improve the dining experience of their guests – adding herbs and spices, using special techniques and secret recipes. However, few cooks are aware that their beef and pork is being coated with a special “marinade” before it even arrives at the store.

This new special ingredient brings nothing to the dining experience, but may actually be the highlight of the meal. That’s because the marinade, applied at the meat processing plant, may help prevent countless people from suffering the gastrointestinal aftereffects of consuming meat tainted with bacteria, such as E. coli or Salmonella.

At the ARS Meat Safety and Quality Research Unit in Clay Center, NE, microbiologists Mick Bosilevac and Nor Kalchayanand, along with supervisory research food technologist Tommy Wheeler, teamed up to examine a relatively new food safety process: spraying beef and pork carcasses with an ozone solution to kill common pathogens.

“This project was part of a large farm-to-fork project that focused on cattle and swine, following them through harvest and concluding with finished beef and pork products ready for consumers,” Bosilevac said. “During harvest we improved on many processes to help reduce contamination.”

USA – FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation

FSIS USDA

WASHINGTON, February 3, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) stuffed chicken product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for consumers to purchase.

The RTE broccoli stuffed chicken breast product was produced by Vanguard Culinary Group, LTD, a Fayetteville, N.C. establishment, on December 3, 2022. The following product is subject to the public health alert [view labels]:

  • 16 oz (1 lb.) vacuum sealed trays containing “PARK STREET DELI Broccoli Stuffed Chicken BONELESS SKINLESS CHICKEN BREAST HAND STUFFED WITH BROCCOLI & CHEDDAR AU GRATIN” with a use by date of 1/30/2023.

The product subject to this public health alert bears establishment number “P-8334” inside the USDA mark of inspection. This item was shipped to retail locations in Alabama, Florida, New York, Pennsylvania, and Virginia.

The problem was discovered when consumers reported to FSIS that the product labeled as fully cooked appeared to be raw.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.