Category Archives: STEC

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
  • Distributors List attached
  • List of points of sale List_of_Distributors_Mini_Barattes.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Fresh Satonnay Lemon Satonnay
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_SATONNAY_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Small Keg
  • Identification of products
    GTIN Batch Date
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, , Brittany, , Centre-Val de Loire, , Hauts-de-France, , Île-de-France, , Normandy, , Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_Petit_Tonnelet_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references mini CHURNS
  • Identification of products
    GTIN Batch Date
    3503960012207 062 Use-by date 04/04/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Wholesaler DOMAFRAIS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cheese CABRIFRAIS – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961314126 051 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/21/2023
    3503961317028 051 Date of minimum durability 03/21/2023
    3503961321124 052 053 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/28/2023
  • Marketing start/end date From 02/20/2023 to 03/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , Île-de-France, , New-Aquitaine, , Occitanie
  • Distributors attached list
  • List of points of saleliste_cabri_LOTS_23051_2.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors BUTCHER ANDRE: Vinzelles, Villefranche/Saone, Rilleux La Pape METRO: Bourg en Bresse, Chalon sur Saone, Vaulx en Velin, Specialized cheese dairies

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – GOAT’S CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references FAISSELLE by 4
  • Identification of products
    GTIN Batch Date
    3503961310043 051 Date of minimum durability 03/21/2023
  • Packaging box of 4
  • Marketing start/end date From 02/23/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
  • Distributors CARREFOUR Charnay les Mâcon CHEESE MARKET HALLES INTERMARCHE Ouroux sur Saône SUPER U: Prissé, Saint Didier / Chalaronne

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Lemon satonnay fresh satonnay keg
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503965452008 053 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors FROMAGER des HALLES Ouest SCHIEVER specialized stores

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​saleRegions: Auvergne-Rhône-Alpes, , , , , , , Burgundy-Franche-Comté, , , , , , , Grand-Est, , , , , , , New-Aquitaine, , , , , , , Occitanie, , , , , , , Provence-Alpes-Côte d’Azur
  • Distributors FROMAGER des HALLES SOUTH EAST INTERMARCHE St Quentin Fallavier BUTCHERS ANDRE

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIER des CRAYS – CHEVRIGNY
  • Model names or references Maconnais
  • Identification of products
    GTIN Batch Date
    3503962313005 061 Date of minimum durability 04/17/2023
    3503960021506 062 Date of minimum durability 04/24/2023
  • Packaging wooden tray
  • Marketing start/end date From 03/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Mâconnais goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Burgundy-Franche-Comté, , , , , , Centre-Val de Loire, , , , , , Grand-Est, , , , , , Hauts-de-France, , , , , , Île-de-France, , , , , , New-Aquitaine, , , , , , Occitanie, , , , , , Provence-Alpes-Côte d’azur
  • Distributors FROMAGER des HALLES SOUTH EAST BUTCHERS ANDRE AUCHAN FRANCE CARREFOUR SOUTH EAST

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli