Category Archives: STEC E.coli

France – Saddles on Cher AOP – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Chef’s refiner
  • Model names or references Saddles on Cher AOP
  • Identification of products
    GTIN Batch Date
    3760038279935 J30730025 Use-by date 05/04/2023
    3760038279935 J30730025 Use-by date 06/04/2023
    3760038279935 J30730025 Use-by date 09/04/2023
    3760038279935 J30730025 Use-by date 04/10/2023
  • Packaging creamer paper
  • Marketing start/end date From 03/17/2023 to 03/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.63.113.081.CE
  • Further information Raw goat’s milk cheese
  • Geographic area of ​​sale Whole France
  • Distributors POMONA, Flavors of Antoine

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

France – Saddles on Cher AOP – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Saddles on Cher AOP
  • Identification of products
    GTIN Batch Date
    3700443623138 J30730021 Use-by date 02/04/2023
    3700443623138 J30730021 Use-by date 04/04/2023
    3760038270871 J30730021 Use-by date 08/04/2023
    3760038279935 J30730025 Use-by date 04/18/2023
  • Packaging creamer paper
  • Marketing start/end date From 03/16/2023 to 04/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.63.113.081.CE
  • Further information Raw goat’s milk cheese
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Fromi, House of Good Cheese

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Selles-sur-cher AOP Pierre de Seillac – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product categoryFeed
  • Product subcategoryMilk and dairy products
  • Product brand nameSeillac
  • Model names or referencesSelles-sur-cher AOP bare
  • Identification of products
    Batch Date
    J30670023 Date of minimum durability 04/17/2023
    J30750017 Date of minimum durability 04/25/2023
  • Marketing start/end dateFrom 03/10/2023 to 04/25/2023
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 36.233.001 EC
  • Geographic area of ​​saleWhole France
  • DistributorsPROLAIDIS

Practical information regarding the recall

  • Reason for recallSuspicion of E.coli STEC contamination

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Round ripened raw milk – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name unbranded
  • Model names or references Round ripened with naked raw milk
  • Identification of products
    GTIN Batch Date
    3369640040461 J30820042 / J30750089 Date of minimum durability between 02/05/2023 and 05/05/2023
  • Packaging bare product
  • Marketing start/end date From 20/03/2023 to 31/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Retailers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Saddles-on-expensive AOP blister
  • Identification of products
    GTIN Batch Date
    3369640017746 J30680016 / J30740071 / J30730084 Date of minimum durability between 04/13/2023 and 04/19/2023
    3258563430469 J30730058 Date of minimum durability 04/24/2023
  • Packaging Blister product
  • Marketing start/end date From 03/10/2023 to 03/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP cradle
  • Identification of products
    GTIN Batch Date
    3369640014585 J30670095 Date of minimum durability 04/19/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Testing, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP traditional bare
  • Identification of products
    GTIN Batch Date
    3369640001011 J30670026 / J30670026 / J30670112 J30680003 /J30680018 / J30680087 / J30720024 / J30730021 / J30730094 / J30740091 / J30750088 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640001028 J30670014 / J30730119 / J30750022 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640013755 J30820011 / J30740033 / J30740034 Date of minimum durability between 04/26/2023 and 05/04/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli

France – Farmer Valençay AOP 220g – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Farmer Valençay AOP 220g
  • Identification of products
    GTIN Batch
    3224330092772 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 08/03/2023 to 28/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors Super U Leclerc Grocery La Cisse Grocery Thomas Prellier

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – ASH PYRAMID (PEARL BERRY) – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references ASH PYRAMID (PEARL BERRY)
  • Identification of products
    Batch
    Without lot number
  • Packaging Naked product
  • Marketing start/end date From 03/16/2023 to 05/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.186 031 EC
  • Further information Product sold naked in store
  • Geographic area of ​​sale Cloche d’Or store
  • Distributors Cloche d’Or store

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – VALENCAY AOP FERMIER MC -STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Golden Bell
  • Model names or references VALENCAY AOP FARM 220g
  • Identification of products
    GTIN Batch Date
    3224335321006 AF059322 Date of minimum durability 04/21/2023
  • Packaging Product under cellar
  • Marketing start/end date From 03/23/2023 to 04/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.186 031 EC
  • Further information Product sold in the fresh packaged department
  • Geographic area of ​​sale Whole France
  • Distributors ITM DOLE DU JURA ITM NEULLIAC PLF CORA TIGERY CSF BOURGES II FRAIS 562 PLATEFORME CORA ATTON PLF CORA SENNECÉ-LÈS-MÂCON ITM ANGOULEME ITM ETS BOURGES ITM LAI LOUVIERS 078 UF ITM LAI MONTBARTIER 2 ITM ANGOULEME CASINO CORBAS PET.SURFACES SOCAMAI

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli