Product Category
Food
Product subcategory
Nuts and seeds
Product brand name
buram
Model names or references
Tahin helva – Halva mit Vanille
Product identification
GTIN Batch Date
4260157578548 LN: SH 2308 Minimum durability date 13/12/2025
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), PUY-DE-DOME (63), SEINE-SAINT-DENIS (93)
Distributors
see attachment
Salmonella Newport in frozen duck leg meat from Poland in Finland
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella typhimurium in turkey breast fillet frozen from Poland in Czech Republic, Estonia, Germany, Latvia, Lithuania, Netherlands.
Salmonella Infantis in frozen chicken breasts from Poland, via Slovakia in the Czech Republic
Salmonella enteritidis in chicken elements from Poland in the UK and France
Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium in France
Salmonella in alfalfa sprouts from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Salmonella Djugu in soyabean meal from Ukraine in Poland
Salmonella Mbdaka in rapeseed extraction meal from Belarus in Poland
Salmonella in rabbit meal for petfood production from France in Italy
Salmonella spp. in soybean meal from Italy in Switzerland
Salmonella spp. in corn origin Moldova in Romania
Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that the Carrefour The Market brand crépinettes (weight 4x250g and 2x250g) sold in the butcher’s section of certain Carrefour stores in Belgium be withdrawn from the market and is recalling them from consumers due to the possible presence of Salmonella.
Product Description:
Name: Crépinettes 4 x 250g
Brand: Carrefour The Market
EAN code: 5400101097193 and 5400101089976
Expiry date: 07/11/2024
Name: Crépinettes 2 x 250g
Brand: Carrefour The Market
EAN code: 5400101002111
Expiry date: 07/11/2024
All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed.
Food poisoning caused by salmonella results in gastrointestinal disorders often accompanied by fever within 12 to 72 hours after consuming
the contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.
People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.
For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.
We apologize to our customers for the inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food .
| Batch: | 24145 |
| Best before date: | 22.11.25 |
| Packaging: | PP 4 |
| Quantity of the product in the package: | 500 g |
| Date of sample collection: | 07/08/2024 |
| Reference number: | 24-000524-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Potravinynapranyri, Salmonella, Salmonella in Chicken
The presence of Salmonella in sprouted alfalfa sprouts of the TUGAS brand from Spain is reported.
The data of the product involved are:
According to the information available, the products have been distributed in the autonomous communities of Catalonia , Andalusia, the Balearic Islands, the Valencian Community, La Rioja and Madrid, and it cannot be ruled out that there may be redistribution to other autonomous communities.
In relation to the information received by the health authorities of La Rioja, the Spanish Agency for Food Safety and Nutrition has communicated this information to the competent authorities of the autonomous communities, through the European Food Alert Network .
The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the products from the affected batch and present symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Sprouts
Product Category
Food
Product subcategory
Meats
Product brand name
THE LITTLE SAVOYARD
Model names or references
DRY SAUSAGE LE PETIT SAVOYARD
Product identification
GTIN Batch Date
3375220012216 428992016 Minimum durability date 12/24/2024
Packaging
Packaging in transparent bag
Start/End of marketing date
From 10/14/2024 to 11/04/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch and the BBD of the product are written on the transparent bag
Geographic area of sale
Whole France
Distributors
CARREFOUR, CASINO, INTERMARCHE, LECLERC, PROVERA, SYSTEM U, WHOLESALERS AND REGIONAL PRODUCTS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
CHALET OF THE ALPES
Model names or references
NATURAL DRY SAUSAGE 200G CDA
Product identification
GTIN Batch Date
3375220021669 428890024 Minimum durability date 12/01/2025
3375220021669 428890020 Minimum durability date 12/01/2025
Packaging
Naked, with ring label
Start/End of marketing date
Since 10/15/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch number and the BBD are written on the paper label
Geographic area of sale
Whole France
Distributors
WHOLESALERS AND REGIONAL PRODUCT STORES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, FSANZ, Salmonella
| Category 1: | For Action |
| Alert Notification: | 2024.48 |
| Product Identification: | O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages; pack size: 454g; Approval number: IE 2917 EC |
| Batch Code | 241025; use by: 06/11/2024 |
| Country Of Origin: | Ireland |
Message:
The above batch of O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages is being recalled due to the presence of Salmonella.
Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella
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FoodWorld 