Category Archives: Salmonella

Sweden – Cherry tomatoes may be lined to Salmonella outbreaks in Sweden

Barfblog cherry-tomato-pristine-variety

SVT reports people have been sick with diarrhea between August 29 and September 14 with Salmonella Typhimurium. Anders Enocksson, infection prevention consultant at Region Halland.

In all, 11 counties are affected. Most cases are in Halland together with Dalarna, Jönköping and Västra Götaland, which P4 Halland was the first to tell . The infected are in all age groups, but just over half are 60 years or older. There are slightly more women than men.

The source of infection is not yet known, but there is suspicion of tomatoes, and cherry tomatoes.

USA – Whole Genome Sequencing Solves Cake Mix Salmonella Outbreak

Food Poisoning Bulletin

For the first time, whole genome sequencing solved a Salmonella outbreak associated with cake mix, according to a study published in the Center For Disease Control and Prevention’s Weekly Morbidity and Mortality Report. This cake mix Salmonella outbreak was associated with Duncan Hines products.

Whole Genome Sequencing Solves Cake Mix Salmonella Outbreak

Research -Interaction of Gaseous Chlorine Dioxide and Mild Heat on the Inactivation of Salmonella on Almonds

Journal of Food Protection

ABSTRACT

The interactive effects of mild heat and gaseous chlorine dioxide (ClO2) on populations of Salmonella on almonds were studied. Almonds, dip inoculated with a two-strain cocktail of attenuated Salmonella Typhimurium, were treated with three concentrations of ClO2 at ambient temperature (ca. 22°C), and at 45, 50, 55, and 60°C for 4 h and with more than 90% relative humidity. Concentrations of ClO2 during treatments were measured, and populations of Salmonella were determined following treatments. Results demonstrated that ClO2 at concentrations of more than 4 mg/L and ambient temperature only reduced populations of Salmonella by 1.46 log CFU/g. With increasing treatment temperature, the efficacy of gaseous ClO2 increased. At 55 and 60°C, >1 mg/L ClO2, and a 4-h treatment time, >4 log CFU/g Salmonella was inactivated. Reductions greater than 4 log of the bacterium by gaseous ClO2 at 55°C were confirmed using a three-strain cocktail of pathogenic Salmonella. Overall, results demonstrated that mild heating is necessary for gaseous ClO2 to achieve more than 4 log CFU/g inactivation of Salmonella on almonds.

HIGHLIGHTS
  • ClO2 applied at ambient temperature achieves less than 2-log reductions of Salmonella.

  • Mild heat and ClO2 have a synergistic effect on the reduction of Salmonella.

  • Surrogate Salmonella Typhimurium and pathogenic Salmonella behave similarly to ClO2 and heat.

Dubai – Dubai closes restaurant after Salmonella outbreak poisons 15 people

Arabian Business Salmonella Eggs Food Poisoning Food Safety

The Food Safety Department (FSD) ordered the outlet to close and held its chef and person-in-charge (PIC) of food safety responsible for the infection that caused the outbreak, the municipality told Gulf News.

The FSD has downgraded the food safety rating of the outlet and revoked its PIC certificate.

The American food outlet in a Jumeirah mall will be under close monitoring for the next six months and will only be allowed to reopen after taking precautionary safety measures.

The 15 poisoned diners, including a child, were hospitalised with symptoms such as diarrohea, fever and vomiting.

The FSD team traced the infection to raw eggs used in hollandaise sauce, officials said.

Research – Belgian Salmonella outbreak traced to tartare sauce

Food Safety News

 

A Salmonella outbreak that sickened almost 200 people at a Belgian school was likely caused by eggs used to make a tartare sauce, according to authorities.

The Agency for Care and Health (Zorg en Gezondheid) and Federal Agency for the Safety of the Food Chain (FASFC) investigation detected Salmonella in the freshly prepared tartare sauce. Findings from an online survey of students and teachers also reached the same conclusion on the source.

The Agency for Care and Health had previously received information about a number of students from the school complaining of gastrointestinal illness.

Since Sept. 14, no new cases of illness have been reported so the Spermalie Hotel and Tourism School in Bruges has been allowed to resume normal operation.

About 200 students and teachers from the school became ill from Sept. 6 onward. Laboratory analyses of stool samples revealed students and teachers had been affected by Salmonella.

 

Latvia – Sigulda Regional Council turns to State Police regarding Salmonella outbreak at local kindergartens

The Baltic Times

Salmonella kswfoodworld

Image CDC

RIGA – The Sigulda Regional Council turned to the State Police (VP) about the infection of four kindergarten children with salmonella, Sindija Brikmane, deputy head of the Public Relations Department of Sigulda Municipality, informed LETA.

Investigating the causes of the disease, the Center for Disease Prevention and Control (CDPC) has received information from a laboratory that four children from local kindergartens in Sigulda Region have been diagnosed with the salmonella bacterium.

The CDPC explains that the symptoms of Salmonella-related diseases are nausea, vomiting, seizures, diarrhea, fever, headaches.

A spokeswoman for the municipality said all four children had not been attending kindergarten for a week, but the CDPC said the infection could have occurred at different times, beginning on September 7. The children are currently undergoing medical treatment under the supervision of a family doctor.

RASFF Alerts – Salmonella – Sesame Seeds – Dried Sausages

RASFF-Logo

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in dried sausage from Spain in Belgium

RASFF Alerts – Animal Feed – Salmonella – Rapeseed Meal – Soya Bean Meal – Fish Meal – Sunflower Seed Meal

RASFF-Logo

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in rapeseed meal from Ukraine in Poland

RASFF – Salmonella enterica ser. Agona (presence /25g) in soy bean meal from Spain in Belgium

RASFF – Salmonella group E4 (presence /25g) in post-extracted rapeseed meal from Ukraine

RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Poland

RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Poland

RASFF – Salmonella enterica ser. Mbandaka (present /25g) in soybean meal from Brazil and Paraguay in Belgium

RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fish meal from the United States in Greece

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from the Netherlands in Germany

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in sunflower seed meal from the Netherlands in Belgium

Sweden – Salmonella outbreak, dozens affected

Outbreak News Today

Swedish Public Health officials (Folkhalsomyndigheten) are reporting (computer translated) an outbreak of Salmonella Typhimurium since the beginning of the month.

To date, 36 cases from 10 counties have been linked with whole-genome sequencing. Most cases have been reported from Västra Götaland, Jönköping, Halland and Dalarna. Ill persons are found in all age groups, both among children and the elderly, and slightly more women (22) than men (14) have become sick.

The Swedish National Food Agency and the Public Health Authority together are investigating the outbreak to identify the source of the infection that is suspected to be a food that has been widely distributed in Sweden.

USA – TDBBS Voluntarily Recalls Pig Ear Pet Treats No Illnesses Reported; Strictly Precautionary – Salmonella

FDA

Company Announcement

Below is a company statement from TDBBS regarding a limited voluntary recall:

“As a strictly precautionary measure and because of our company’s strong commitment to the health and well-being of pets, TDBBS is conducting a voluntary recall of a limited distribution of two pig ear pet treat products sold through Amazon.com – USA Thick Pig Ear 8 Pack and USA Thick Pig Ear 20 Pack.

“This recall has been initiated due to possible Salmonella contamination, which poses a health risk. It is important to know that no illnesses have been reported, and the amount of affected product is minimal.

“TDBBS treats and chews are produced to robust safety and quality standards, using the most advanced food safety protocols. Our team is committed to doing its part to caring for the pets who enjoy our products. We regret the concern and inconvenience this recall creates for our customers.

“Our company has ceased the production and distribution of this product as we, in cooperation with the FDA, continue to investigate the situation further. TDBBS’s product safety team is conducting its own stringent review to identify what measures can be established to prevent this situation from recurring.

“Our safety teams have been rigorously testing our products and raw materials, working with independent testing firms and conducting an internal investigation within our supply chain to determine how this situation occurred. Nevertheless, we believe it is appropriate out of an abundance of caution to conduct this voluntary recall in cooperation with our customer.”

TDBBS provided the following information about specific products recalled:

This recall is the result of routine sampling conducted by the Michigan Department of Agriculture & Rural Development. The sample bag tested positive for SalmonellaSalmonella can affect animals eating the products, and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or surfaces exposed to these products.

This product was shipped to customers between April 22, 2019, and August 13, 2019.  Customers should dispose of any USA Thick Pig Ear 8 Pack and USA Thick Pig Ear 20 Pack from these shipments.

TDBBS, LLC USA Thick Pig Ear 8 Pack TDBBS, LLC USA Thick Pig Ear 20 Pack
UPC: X001768PNB UPC: X000RBC5VF
Best By Date: 4/22/2021 Lot Code: 1129T1 Best By Date: 4/22/2021 Lot Code: 1129T1
Best By Date: 6/06/2021 Lot Code: 1549T1 Best By Date: 5/13/2021 Lot Code: 1339T1
Best By Date: 8/05/2021 Lot Code: 2179T1

Healthy people infected with Salmonella should monitor themselves for some or all the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product or a pet that has eaten the product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

All UPCs, Best By Dates and Lot Codes are located on the package back. Pictures of product labels are below.

Consumers may contact customer service at 877-483-5853, Monday to Friday 9-5pm or email TDBBS at customerservice@tdbbsllc.com.


Company Contact Information

Consumers:
 877-483-5853
 customerservice@tdbbsllc.com

Product Photos