Category Archives: Salmonella

France – Semi-dry goat raw milk cheese – Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rrimandoule Farm
Model names or references
Semi-dry goat cheese, unit and tub of 2
Product identification
Batch Date
lot 07 06 2024 lot 10 06 2024 Expiry date 08/11/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/18/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/25/2024
Start/End of marketing date
From 06/13/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of ​​sale
Departments: ARDECHE (07), DROME (26)
Distributors
U express, Provençal Garden, Gerentes, My Bio Shop, Marcel et fils, Bio St Prix, Au Pistou, Pomme Cannelle, Héloïse’s vegetable garden, Petit Potager, Proxi, Grocery store and Co, The Artisanal Beer Factory.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

France – Raw Milk Cheese – Picodon – Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rimandoule Farm
Model names or references
Picodon unit and by 2
Product identification
Batch Date
lot 07/06/204 Expiry date 08/25/2024
Packaging
sale per unit or per 2
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of ​​sale
Montelimar.
Distributors
Managers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Provençal Chipolatas – Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Provencal Chipolatas Provencal Chipolatas 20P
Product identification
GTIN Batch Date
3760041616116 24186-021 Expiry date 07/19/2024
3760041616109 24186-021 Expiry date 07/19/2024
Packaging
Tray in protective atmosphere 5 pieces Pouch in protective atmosphere 20 pieces
Start/End of marketing date
From 06/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Grilled chorizo -Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo ​​Grilled chorizo ​​20 pieces
Product identification
GTIN Batch Date
3760041615898 24190-047 Expiry date 07/23/2024
3760041615881 24190-047 Expiry date 07/23/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/09/2024 to 07/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Investigations of Foodborne Illness Outbreaks

Posted on July 18, 2024 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Irumu (ref #1235) linked to a not yet identified product, the case count has increased from 26 to 29.
  • For the outbreak of Salmonella Typhimurium illnesses (ref #1234) linked to a not yet identified product, the case count has increased from 80 to 87.
Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
7/10/

2024

 1235 Salmonella
Irumu		 Not Yet
Identified		 29 Active
6/19/

2024

 1234 Salmonella
Typhimurium		 Not Yet
Identified		 87 Active
6/12/

2024

 1233 Not Yet
Identified		 Chocolate,
Gummies,
Cones		 See
Advisory		 Active
5/22/

2024

 1227 Salmonella
Africana
&
Braenderup		 Cucumbers See
Advisory		 Active
5/22/

2024

 1232 Listeria
monocytogenes		 Not Yet
Identified		 2 Active

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Posted in CORE Investigation Table, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

New Zealand – Davis Trading Company Ltd is recalling a specific batch of their Sesame Seed, due to the possible presence of Salmonella.

Posted on July 18, 2024 by | Leave a comment

MPI

Product identification
Product type Sesame Seed
Name of product (size) Sesame Seed
Batch marking Batch No: AAI/3890

P.O No. 780004
Package size and description The product is sold in a 1kg plastic packet.
Distribution The product is imported from India.

The product is sold at Davis Food Ingredients at 91-93 Carbine Road, Mount Wellington, Auckland.

The product has not been re-exported.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Sesame Seed [PDF, 77KB]

Consumer advice

Customers are asked to check the Batch No. and P.O No. on the product label.

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

More information on Salmonella

Who to contact

If you have questions, contact Davis Trading Company Ltd:

  • Phone: 09 574 2250
  • Address: 91-93 Carbine Road, Mt Wellington, Auckland, 1060.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds

France – Wild Garlic Chicken Skewers – Salmonella

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Sold by Intermarché Bresson
Model names or references
Chicken skewer with wild garlic sold in the traditional section
Product identification
Batch Date
24190 Expiry date 07/17/2024
Packaging
Supplier packaging in atmospheric packaging. On sale at the point of sale in the traditional butcher’s department
Start/End of marketing date
From 07/10/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Bresson
Distributors
Intermarche Bresson

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – SKINLESS ALBACOR TUNA LOIN OI FAO 57 – Salmonella

Posted on July 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
FISH IS LIFE- UNBRANDED
Model names or references
FRESH SKINLESS ALBACOR TUNA LOIN OI FAO 57
Product identification
Batch Date
3907 // 00404699 Expiry date 07/19/2024
Products List
List_products.pdfAttachment
Packaging
Under a vacuum
Start/End of marketing date
From 07/08/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
DFAR/FPE/98/29
Geographic area of ​​sale
Whole France
Distributors
Promocash, Pomona Terre Azur, Carrefour Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – Chicken pepper/onion skewers, Chicken pineapple skewers, Chicken cubes, Chicken skewers, Chicken curry pepper skewers – Salmonella

Posted on July 16, 2024 by | Leave a comment

AFSCA

kip pike

In agreement with the AFSCA, Paas Food Industries is withdrawing the Chicken skewers pepper/onion, Chicken skewers pineapple, Chicken cubes, Chicken skewers, Chicken skewers curry pepper from sale and recalling them from consumers due to the possible presence of Salmonella.
Z asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be refunded.

Product Description

  • Product Name: Chicken Pepper/Onion Skewers, Chicken Pineapple Skewers, Chicken Dice, Chicken Skewers, Chicken Curry Pepper Skewers
  • Brand: Paas Food Industries
  • Use-by date ( UBD) (“Use by”): 07/19/2024
  • Lot number: 1341313
  • Sales period: from 07/10/2024 to 07/15/2024
  • Nature of packaging: plastic tray
  • Weight :
    • Chicken pepper/onion skewers: 450g
    • Pineapple chicken skewers: 450g; 625g; 3120g
    • Chicken cubes: 500g
    • Chicken skewers: 450g; 3120g 
    • Chicken curry pepper skewers: 450g

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Belgium – Tuna steak – sold in the fish section of Carrefour – Salmonella

Posted on July 16, 2024 by | Leave a comment

AFSCA

Tone steak

Following the detection of the presence of Salmonella, the company COMPTOIRS  OCEANIQUES is today withdrawing the sale of “STEAK DE THON”. This is the batch with the following characteristics:Nature of Product: tuna steak

Product sold in the fish section of Carrefour between 07/09/2024 and 07/15/2024

Lot No.: 3907

Expiration date (DLC): 07/19/2024

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. Consumers who have the above-mentioned products in their possession are requested not to consume them and to return them to the point of sale, where they will be refunded.

Foodborne illness caused by salmonella results in gastrointestinal symptoms often accompanied by fever within 12 to 72 hours after consumption of contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.

People who have consumed one of the above-mentioned products and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information, you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11,
from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

We apologize to our customers for the inconvenience caused.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella