Category Archives: Salmonella

USA – Salmonella sickens Clark County resident

The Columbian

Salmonella kswfoodworld

Six Washingtonians, including a Clark County resident, have been sickened by Salmonella Typhimurium, which officials say they believe is linked to wild songbirds, such as pine siskins.

The Centers for Disease Control and Prevention on Monday reported 19 cases of salmonella in eight states – six in Washington, including one each in Clark, King, Lewis, Kitsap, Spokane and Thurston counties. Three Washington cases have required hospitalization, according to a state Department of Health news release.

Salmonella germs can spread between species of birds, to pets and to people. Wild birds can carry the germs.

France – Product recall: SAS Nicodis brand standard pork (E-Leclerc) – Salmonella

Oulah

Product recall: SAS Nicodis brand standard pork (E-Leclerc)

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
• 020845300000
• 020854000000
• 020849600000
• 020845500000
• 020844000000
• 020846500000
• 020846300000
• 020847100000
• 020846700000
• 020850900000
• 020849800000
• 020850000000
• 020850100000
• 020848400000
• 020848500000
• 020848700000
• 020848300000
• 020844600000
• 020844400000
• 020844500000
• 020847900000
• 020848000000

▸ Lot
E106704156

▸ DLC
03/15/2021

▸ Packaging
in variable weight trays

▸ Model names or references
Pork stir-fry box, ham rouelle a / bone, hind shank, roast tip w / bone, filet mignon, escalope tip x1 Pork shoulder without bone x2, roasting shoulder round, paddle w / bone, half pallet , bacon fat, rind throat, pork rind, rib loin

▸ Marketing
From 03/09/2021 to 03/15/2021

▸ Health mark
53061 Laval cedex 9

▸ Consumer service contact
0243497100

▸ Source
https://rappel.conso.gouv.fr/

Research – Isolation and characterization of a virulent bacteriophage for controlling Salmonella enteritidis growth in ready-to-eat mixed-ingredient salads

Journal of Food Protection

Recently, ready-to-eat vegetable salads have gained popularity worldwide. However, the microbial safety of ready-to-eat salads is a health concern, primarily due to Salmonella enteritidis contamination during the growing, harvesting, processing, and handling of produce. This study aimed to develop a bacteriophage-based strategy to control S. enteritidis growth in mixed-ingredient salads. A lytic Salmonella-specific phage SapYZU01 was isolated from a soil sample from a suburban vegetable field in Yangzhou, China. SapYZU01 exhibited characteristics such as a short latent period, a large burst size, and a lytic effect against 13 S. enteritidis strains isolated from various sources (human, pork, deli, chicken, and chicken meat). The SapYZU01 genome did not contain virulence or antibiotic resistance genes. SapYZU01 significantly decreased the viability of S. enteritidis cells in iceberg lettuce, chicken meat, and mixed-ingredient (lettuce+chicken) salads at 37 and 25 °C. Furthermore, bacterial counts in the salad decreased significantly (by 4.0 log colony-forming units (CFU)/g) at 25 °C upon treatment of contaminated lettuce with SapYZU01 at an MOI of 100 prior to salad preparation. Bacterial counts were decreased by 3.8 log CFU/g at 25 °C in (lettuce+chicken) salads treated with SapYZU01 at an MOI of 100 after the salad preparation. In contrast, treating cooked chicken meat with SapYZU01 at an MOI of 100 before mixing it with contaminated lettuce decreased the bacterial count of the salad by 1.2 log CFU/g at 25 °C. These findings indicate the potential application of SapYZU01 as a natural biocontrol agent against S. enteritidis in mixed-ingredient salads. Furthermore, the application of lytic bacteriophage SapYZU01 in mix-ingredient salads should considered the bacteriophage treatment method in addition to the bacteriophage concentration.

UK – Asda recall Asda 2 Original Chicken Chargrills because of presence of salmonella

FSA

Asda is recalling Asda 2 Original Chicken Chargrills because salmonella has been found in the product.

Product details

Asda 2 Original Chicken Chargrills
Pack size 170g
Batch code 31120953
Best before 05 September 2022

Risk statement

The presence of salmonella in the product listed above. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Asda is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this/these product. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

About product recalls and withdrawals

If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product). The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a ‘Food Alert for Action’ is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.

Ref: FSA-PRIN-23-2021

USA – Salmonella Outbreak Linked to Wild Songbirds

CDC

Fast Facts
  • Illnesses: 19
  • Hospitalizations: 8
  • Deaths: 0
  • States: 8
  • Investigation status: Active

Birds can carry germs like Salmonella while looking healthy and clean. However, there are reportsexternal icon of wild songbirds, such as pine siskins (small, streaked, yellow-tinged songbirds in the finch family) sick with the same strain of Salmonella that is making people sick in this outbreak. Salmonella germs can spread between species of birds, to pets, and to people.

You can get sick when you touch your mouth with unwashed hands after touching wild birds, bird feeders or bird baths, or your pets that have contact with wild birds.

Help keep people and animals healthy around bird feeders and bird baths.

  • Clean and disinfect your bird feeder and bird bath weekly or when they are visibly dirty.
    • Clean feeders outside your house when possible. If you clean it indoors, use a laundry sink or bathtub, and thoroughly clean and disinfect the area right after. Do not clean bird feeders in your kitchen or places where food is prepared or stored.
    • Follow these five steps to clean and disinfect your bird feeder:
      1. Scrub feeder with warm soapy water to remove dirt. Rinse with clean water to remove soap.
      2. Soak in a bleach solution (9 parts water and 1 part bleach) for at least 10 minutes.
      3. Rinse with water to remove any remaining bleach solution.
      4. Let it dry before refilling it.
      5. Wash your hands with soap and water after touching your bird feeder.
    • Clean and refill your bird bath weekly or when it’s visibly dirty.
  • Keep pets away from bird feeders and bird baths and the areas under them.
  • If you find a sick or dead bird in your yard, remove your feeder and bath for two weeks and clean them outdoors.

Do not touch or hand-feed wild birds with your bare hands.

  • If you find a sick bird, call your state wildlife agencyexternal icon or wildlife rehabilitatorexternal icon.
  • If you find a dead bird, check with your state wildlife agencyexternal icon for information about reporting dead birds in your area.
    • Some state and local agencies collect dead birds to test for diseases.
  • If your local officials tell you to throw the dead bird away, wear gloves or place a plastic bag over your hand to pick it up. Place the bird in a plastic bag, tie the bag up, and throw it away, following your local officials’ instructions. Some locations may allow dead birds to be disposed of in your regular trash. Wash your hands with soap and water when you are finished.

Always wash your hands with soap and water:

  • Right after touching your bird feeder or bird bath
  • Right after handling a bird, even if you wore gloves or used a bag
  • Right after touching your pet or pet’s supplies (like food, bowls, and toys)
  • Right after picking up your pet’s feces (poop), even if you used a bag
  • Before you eat or drink

Call your healthcare provider right away if you have any of these severe Salmonella symptoms:

  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not urinating (peeing) much
    • Dry mouth and throat
    • Feeling dizzy when standing up
Symptoms of Salmonella
  • Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
    • Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
    • Most people recover without treatment after 4 to 7 days.
  • Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
  • For more information about Salmonella, see the Salmonella Questions and Answers page.

France – Product recall: Saint-Nectaire with raw cow’s milk from the FROMAGERIE GUILLAUME brand – Salmonella

Oulah

Product recall: Saint-Nectaire with raw cow's milk from the FROMAGERIE GUILLAUME brand

ENCOUNTERED PROBLEM

Presence of SALMONELLES

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode

▸ Lot
1AAV6 / 2AAV6

▸ DDM
04/22/2021

▸ Marketing
Since 03/08/2021

▸ Health
stamp FR 63.234.002 CE

▸ Consumer service contact
0473967310

▸ Source
https://rappel.conso.gouv.fr/

RASFF Alerts – Salmonella – Polish Chicken – Crayfish Powder – Turmeric Powder – Frozen Beef Trimmings – Chilled Turkey Scallops – Chicken Thighs

European Food Alerts

RASFF

Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in poultry carcasses from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen and chilled poultry meat from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in crayfish powder from the Netherlands in Germany

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Newport (presence /25g) in chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Give (presence /25g) in turmeric powder from India in the Netherlands

RASFF

Salmonella enterica ser. Dublin (presence /25g) in frozen beef trimmings from the Netherlands in Sweden

RASFF

Salmonella enterica ser. Paratyphi B (presence /25g) in chilled chicken thighs from Belgium in Germany

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey scalopes from France in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

USA – Dog food product tested positive for Salmonella

FDA

Product Details

Product Description: Ranch Hound Maintenance Mini-Chunk Dog Food UPC 7 22304 39123 2, Manufactured for Atwood Distributing, L.P., Enid, OK. 40 lb. bag

Reason for Recall:Dog food product tested positive for Salmonella

Product Quantity:3 bags

Recall Number:

Code Information:Lots E1066 and E1067, best by 3/7/2022 and 3/8/2022

Classification:

Not Yet Classified

Event Details

Event ID:87553

Voluntary / Mandated:

Voluntary: Firm initiated

Product Type:Veterinary

Distribution Pattern:

Distributed to a distribution center in Texas

Recalling Firm:

Cargill, Inc Corporate Headquarters
15407 McGinty Rd W
Wayzata, MN 55391-2365
United States

Recall Initiation Date:3/17/2021

Canada – Notice not to consume cold meats manufactured and sold by the company Charcuterie Transilvania – Salmonella

MAPAQ

MAPAQ, in collaboration with the Food Inspection Division of the City of Montreal and the company Charcuterie Transilvania, located at 378, avenue Lafleur, in Montreal , is warning the population not to consume the products indicated in the table. below because these foods may contain Salmonella bacteria .

Product name Format Targeted lot
“Cioboi dulce (Csabai-sweet sausage)” In addition to this, you need to know more about it.

Variable

Units sold until March 31, 2021

“Toba (Cheese head of village style language)”

The products that are the subject of this warning were offered for sale until March 31, 2021 inclusively , at the establishment designated above as well as at the branch located at 806, boulevard Curé-Labelle, in Laval. The products were weighed and packed by an attendant at the request of customers. Products could be packaged in plastic bags, waxed paper, or styrofoam trays and covered with plastic film. The product label included the words “Charcuterie Transilvania”.

The operator is voluntarily recalling the products in question. He agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to disseminate this warning as a precautionary measure. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

People who have any of these products in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the product does not show any signs of spoilage or a suspicious odor, they are likely to be contaminated with Salmonella bacteria .

Consuming food contaminated with this bacteria can cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis can cause very serious infections. In healthy people, it can manifest with symptoms such as high fever, chills, severe headache, vomiting, nausea, abdominal pain, or diarrhea, sometimes with blood in the stomachs. stool. Symptoms usually appear 6 to 72 hours after eating a contaminated food or after contact with an animal carrying the bacteria. Symptoms usually last three to seven days.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100,
extension 3512 www.mapaq.gouv.qc.ca

Product (s)

USA – Sabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus – Salmonella

FDA

Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.

The voluntary recall is limited only to 10 oz Classic Hummus. No other Sabra products are affected by this recall. This product was distributed to 16 states. The product is over halfway through its shelf life. It’s unlikely you’ll find this product on the shelf. No illnesses or consumer complaints have been reported to date in connection with this recall.

The recalled product is listed below. Consumers can find time stamp and “Best Before” date on the top of each package.

UPC Item Best Before PRODUCTION DATE/TIME STAMP
300067 Classic Hummus, 10oz 4/26/21 On: Feb 10
Between: 18:00:27 and 23:49:00

The product was distributed in the following states: Alabama, Arizona, Arkansas, California, Florida, Indiana, Mississippi, Maine, Missouri, Nebraska, North Carolina, New Jersey, Utah, Virginia, Washington and Wisconsin.

Consumers can contact Sabra Consumer Relations at 1-866-265-6761 for additional information Monday – Friday from 8 AM to 8 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase or visit www.sabrahummusrecall.comExternal Link Disclaimer for product reimbursement.

Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.


Company Contact Information

Consumers:
Sabra Consumer Relations
 1-866-265-6761

Product Photos