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Salmonella spp in sesame seeds from Nigeria in Greece
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
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Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania in Germany
Salmonella group CO in poultry meat in Austria
Salmonella spp. in tahini from Turkey in Malta
Salmonella Warnow in sesame seeds from Nigeria in Germany
Salmonella spp. in deep-frozen duck breast fillets from Hungary in Germany
Salmonella Infantis on the surface of chicken eggs from the Czech Republic in Slovakia
Salmonella enteritidis in poultry meat frozen from Poland via Netherlands in Italy
Salmonella enteritidis in chicken meat from The Netherlands in Belgium, France, Poland and the UK
S. Enteritis in poultry meat from Poland in Bulgaria
Salmonella spp. in parsley leaves from Poland in Germany
Salmonella in mussels, from Ireland in the Netherlands
Salmonella in sesame seeds from Uganda in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Do not consume, use, sell, serve or distribute recalled products
The food recall warning issued on 2023-09-24 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation.
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Do not consume, use, sell, serve or distribute recalled products
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
29 August 2023: Aldiery’s Mediterranean Market Ltd is recalling a specific batch of Durra brand Tahina due to the possible presence of Salmonella.
| Product type | Tahini |
| Name of product (size) | Durra brand Tahina (400g and 800g) |
| Date marking | EXP: 24/03/25 |
| Package size and description | The product is sold in a 400g and 800g plastic container. |
| Distribution | The products are imported from Jordan.
The products are sold at retail outlets and ethnic grocery stores throughout New Zealand. The products have not been re-exported. |
| Notes | This recall does not affect any other Durra brand products. |
If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – Durra brand Tahina (400g and 800g) [PDF, 40KB]
Customers are asked to check the date mark on the product.
Affected products should not be consumed. There have been no reports of associated illness in New Zealand. If you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
If you have questions, contact Aldiery’s Mediterranean Market Ltd:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Al Kharouf Halwa
Fadie Food B.V
Fadie Food B.V
salmonella
see attached customer information
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella Sesame Seeds, Salmonella Tahini
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella enteritidis in Corn Chicken from France in the Netherlands
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Koska Tahin Helva with vanilla 400gr
Elbey GmbH Kopernikusstr. 31 85092 Koesching
Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
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