Category Archives: Salmonella in Chicken

Belgium – Loué brand whole white chicken

AFSCA

As part of a control carried out by our supplier, the presence of Salmonella Thyphimurium was detected in:

Whole white chicken of the Loué brand
Barcode: 3238990478326
Brand: Loué (LDC Group)
Batch number: 2020036427 Use by
date ( DLC): 08/18/2020 and 08/20/2020

The product was distributed via the Cora stores in Chatelineau (6200), Hornu (7301), Rocourt (4000) en Messancy (6780).

CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw these products from sale.

Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be reimbursed.

People who have consumed the product mentioned above and who have gastrointestinal disturbances, diarrhoea, vomiting or abdominal pain are invited to consult their doctor, notifying him of this consumption. The incubation period can range from 6 to 72 hours.
The risk of infection is higher in the elderly, children, pregnant women and the immuno-compromised.

In the meantime, the product has been withdrawn from the store shelves and a ‘Customer reminder’ poster is displayed in these outlets .

We sincerely apologise to our customers for this inconvenience and assure them of taking the most effective measures to avoid this type of incident.

Any customer wishing aAdditional information can be addressed to our Quality Department and contact the number 071.699.524 or by email at the address: ALERTES-RETRAITS@CORA.BE .

CORA Quality Department

RASFF Alert – Foodborne Outbreak -Frozen Chicken thighs – Salmonella

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken thighs from Romania in Latvia

RASFF Alerts – Salmonella – Dry Pork Sausages – Sesame Seeds – Chicken Thighs – Chicken Breast Toppers – Chicken Popsters -Frozen Poultry Meat Preparation – Chicken Breast – Sweet Paprika – Chilled Turkey Medallions – Chilled Poultry Meat

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RASFF – Salmonella (presence /25g) in dry pork sausages from Belgium in Belgium

RASFF – Salmonella enterica ser. Braenderup (presence /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Romania in Estonia

RASFF – Salmonella (presence /25g) in frozen chicken breast toppers and southern fried chicken popsters from the United Kingdom, with raw material from Poland in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen poultry meat preparation from Thailand in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breast from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from India in Italy

RASFF – Salmonella group B (presence /25g) in sweet paprika from Spain in Poland

RASFF – Salmonella enterica ser. Agona (in 2 out of 5 samples /25g) in chilled turkey medallions from Poland in Poland

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast steaks with paprika and pepper from Germany in Austria

Ireland – Iceland Recalls Chip Shop Curry 4 Chicken Breast Toppers and Southern Fried Chicken Popsters Due to Presence of Salmonella

FSAI

Summary
Category 2: For Information
Alert Notification: 2020.46
Product: Iceland Chip Shop Curry 4 Chicken Breast Toppers; pack size: 400g; best before dates: 27/02/2021, 17/03/2021 and 08/04/2021.

Iceland Southern Fried Chicken Popsters; pack size: 220g; best before date: 04/04/2021.

Batch Code: Please refer to implicated best before dates listed above.
Country Of Origin: Poland

Message:

Iceland is recalling the above batches of its Chip Shop Curry 4 Chicken Breast Toppers and its Southern Fried Chicken Popsters, due to the presence of Salmonella.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Iceland Chip Shop Curry 4 Chicken Breast Toppers
Iceland Southern Fried Chicken Popsters

Netherlands- Important safety warning free-range chicken PiqueBroche sold at Lidl – Salmonella

NVWA

Lidl Netherlands recalls the ‘Whole free-range chicken natural’ from the PiqueBroche brand. This concerns the free-range chicken with a best-before date of 10 August 2020. Salmonella was found during a quality check at the producer.

Download ‘Important safety warning free-range chicken PiqueBroche sold at Lidl’

PDF document | 1 page | 328 KB

Warning | 07-08-2020

Free-range chicken PiqueBroche

© Lidl The Netherlands

What if you bought this chicken?

Do not eat the chicken, but take it back to the store. You will then be reimbursed the full purchase amount.

The chicken was sold at the Lidl Netherlands branches. The ‘Whole free-range chicken natural’ from the PiqueBroche brand with a best before date other than 10 August 2020 is not involved in this recall and can be eaten.

Salmonella

Eating a product with a salmonella bacteria, if not thoroughly cooked, can cause fever, stomach pain and diarrhea within 6 to 48 hours of consumption.

In young children, the elderly, people with low resistance and pregnant women, a salmonella infection can lead to dehydration or hospitalization.

Consult your doctor or general practitioner for more information if you have health problems after eating the product mentioned.

Do you have any questions?

Please contact Lidl Nederland via e-mail address contact@lidl.nl or telephone number 020-7095039. Or look at lidl.nl .

RASFF Alerts – Salmonella – Whole Duck – Chicken Thighs – Marinated Turkey Skewers – Coconut – Pork Fillet – Turkey Fillets – Sesame Seeds – Chicken Quarters – Chicken Breasts

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RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in frozen whole duck without giblets from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen boneless chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled marinated turkey skewers from Belgium, with raw material from France in Belgium

RASFF – Salmonella enterica ser. Agbeni (presence /25g) in coconut from Italy in Italy

RASFF – Salmonella (present /25g) in chilled pork fillet from Belgium in Belgium

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets from France in France

RASFF – Salmonella (presence /25g) in hulled sesame seeds from Turkey in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken quarters from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled chicken products from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) and Salmonella group C1 (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland

USA – Backyard Poultry Salmonella Outbreak Sickens 938 in 48 States

Food Poisoning Bulletin

The backyard poultry Salmonella outbreak has now sickened at least 938 people in 48 states, according to the Centers for Disease Control and Prevention (CDC). One hundred fifty-one people are hospitalized because they are so sick. One person who lived in Oklahoma has died. That is an increase of 473 more cases since the last update in late June 2020.

Backyard Poultry Salmonella Outbreak Sickens 938 in 48 States

Belgium – Recall of Cora Product: tray of 2 organic chicken fillets from the Nature Bio brand. Problem: presence of the salmonella typhimurium bacteria.

AFSCA

As part of a control carried out by our supplier, the presence of salmonella typhimurium was detected in:

TRAY OF 2 ORGANIC CHICKEN FILLETS
Brand
 : NATURE BIO
Batch number : 2020035938
Expiration date ( BBD ) : 06/08/2020

The product was distributed via the Cora of La Louvière, Chatelineau, Hornu, Woluwé, Anderlecht.

CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw these products from sale.

Customers who have purchased this product are requested not to consume them and return them to the point of sale, where they will be refunded.

People who have consumed the above-mentioned product and who have gastrointestinal disturbances, diarrhea, vomiting or abdominal pain are invited to consult their doctor, notifying him of this consumption. The incubation period can range from 6 to 72 hours.

The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.

In the meantime, the product has been removed from the shelves of our wind points and a ‘Customer reminder’ poster is displayed in them.

We sincerely apologize to our customers for this inconvenience and assure them of taking the most effective measures to avoid this type of incident.

Any customer wishing for additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

CORA Quality Department

Netherlands – Important safety warning Albert Heijn French free-range chicken products – Salmonella

NVWA

Albert Heijn has decided to bring back the AH French Free-range chicken, AH French free-range chicken fillet, AH French free-range chicken fillet cubes, AH French free-range chicken fillet fillets and AH French free-range chicken thigh fillet. Salmonella has been found in the 5 free-range chicken products. 

It is: 

  • AH French free-range chicken THT 07-08-2020 and 08-08-2020
  • AH French free-range chicken fillet THT 06-08-2020 and 07-08-2020
  • AH French free-range chicken fillet cubes THT 30-07-2020 and 01-08-2020
  • AH French free-range chicken fillets THT 07-08-2020
  • AH French free-range chicken thigh fillet THT 28-07-2020, 30-07-2020, 03-08-2020 and 04-08-2020

Consuming free-range chicken products with these expiry dates can be a health hazard if not heated properly, especially for young children, the elderly, people with a weakened immune system and pregnant women. 

Customers are requested not to eat the AH French free-range chicken products and to return them to an Albert Heijn store, where they will be reimbursed the purchase price when the product is returned. 

For more information, customers can visit www.ah.nl or contact Albert Heijn Customer Service 0800 – 03 05. 

Download “Important safety warning Albert Heijn French free range chicken products”

PDF document | 1 page | 144 KB

Warning | 07/31/2020

Pre-packed chicken

© Albert Heijn

RASFF Alerts – Salmonella – Frozen Duck Legs -MSM Chicken Meat – Sesame Seeds Nigella Seeds – Chicken Wings – Chicken Legs – Chicken Fillets – Chicken Meat

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck legs from Hungary in Croatia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Poland in Bulgaria

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from the Netherlands in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken wings from Poland in France

RASFF– Salmonella enterica ser. Newport (presence /25g) in chicken legs from Poland in the Czech Republic

RASFF – Salmonella (3 out of 5 samples /25g) in chilled chicken fillets and wings from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in nigella seeds (Nigella sativa) from India in Poland

RASFF – Salmonella (presence /25g) in organic sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Salmonella enterica ser. Infantis (present /25g) in chilled chicken meat from Poland in Poland