Category Archives: Salmonella in Chicken

RASFF Alerts – Salmonella – Sesame Seeds – Paprika Powder – Chille Frozen Turkey Meat and Offals – Frozen Veal Kebab – Chilled Cooked Shrimp – Frozen Poultry Meat

European Food Alerts

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Salmonella (present /25g) in sesame seeds from Turkey in the Netherlands

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Salmonella (presence /25g) in paprika powder from China in the Netherlands 

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Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled and frozen turkey meat and offals from Poland in Poland

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Salmonella (presence /25g) in veal meat from Belgium used in frozen veal kebab from Germany in Germany

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Salmonella (presence /25g) in chilled cooked shrimps from the Netherlands in the Netherlands

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Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Italy

RASFF Alerts – Salmonella – Black Pepper – Forzen Venison Trimmings – Melegueta Pepper – Frozen Chicken Drumsticks

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Salmonella enterica ser. Bredeney (presence /25g) in frozen venison trimmings from Spain in Italy

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Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Miami (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella in melegueta pepper from France in Germany

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Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken drumsticks from the Netherlands in Italy

RASFF Alerts – Salmonella – Various Chicken/Turkey/Egg Products from Poland – Raw Smoked Bacon Strips – Organic Chilli Pepper – Black Pepper – Sesame Seeds – Chipolata – Paprika Powder – Turkey Fillets – Turkey Escalopes

European Food Alerts

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Salmonella (in 1 out of 5 samples /25g) in raw smoked bacon strips from Germany in Germany

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Salmonella (presence /25g) in organic chilli pepper from Uganda in the Netherlands

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Salmonella (presence /25g) in organic sesame seeds from Turkey in the Netherlands

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Salmonella (presence /25g) in chipolata from the Netherlands in the Netherlands

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Salmonella (presence /25g) in paprika powder from China in Spain

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Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. München (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Abaetetuba (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) and Salmonella enterica ser. Oranienburg (in 2 out of 10 samples /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets and escalopes from France in Finland

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Salmonella enterica ser. salamae (in 3 out of 5 samples /25g) in frozen turkey breast fillets from Poland, via Estonia in Finland

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Salmonella enterica ser. Enteritidis (in out of 5 samples /25g) in chilled chicken thighs from Poland in Lativa

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Salmonella enterica ser. Liverpool (in 1 out of 5 samples /25g) in sesame seeds from Uganda in Germany

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suspicion of Salmonella enterica ser. Enteritidis (found in faecal samples) in eggs from Poland in Poland

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

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Salmonella (presence /25g) in chilled chicken meat from Poland in Poland

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Salmonella enterica ser. Enteritidis (presence/ /25g) in chilled chicken broiler soup sets from Poland in Lithuania

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Salmonella enterica ser. Infantis (presence /25g) in chicken wings from Poland in Lithuania

RASFF Alerts – Salmonella – Anything to do with Chicken from Poland – Black Pepper – Paprika Powder – Chilled beef Merguez Sausages

European Food Alerts

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Salmonella enterica ser. Münster (presence /25g) in paprika powder from China in Spain

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Salmonella (presence /25g) in pepper from Brazil in Spain

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Salmonella enterica ser. Newport (presence /25g) in frozen chicken elements from Poland in Poland

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken elements from Poland in Poland

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Salmonella enterica ser. Mbandaka (presence /150g) in egg yolk powder from Poland in Sweden

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in France

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Salmonella (present /25g) in black pepper from Brazil in the Netherlands

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Salmonella (present /10g) in chilled beef merguez sausages from Belgium in Belgium

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Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Poland in Estonia

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Salmonella group C (presence /25g) in chilled chicken broiler thighs and breast steaks from Poland in Lithuania

USA – 5 Ways to Prevent Salmonella from Backyard Chickens

Wide Open Pets

104px-More_chicks

More and more people are getting Salmonella from backyard chickens. Are you at risk?

This year there were more cases of Salmonella linked to backyard chickens than ever before recorded by the Centers for Disease Control and Prevention (CDC). In fact, there were over ten Salmonella outbreaks, and 1,100 cases in 48 states just this year so far!

We’ll tell you what Salmonella is, help you figure out if you’re at risk, and let you know the best practices for how to stay healthy. Having backyard chickens is fun, but getting Salmonella definitely isn’t!
 

CDC Report

RASFF Alerts – Salmonella – Chicken Fillets – Chicken Meat with Cheese – Chilli Powder – Stuffed Roast Duck

European Food Alerts

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Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

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Salmonella (presence /25g) in chicken meat preparation with cheese from Belgium in Belgium

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Salmonella (in 1 out of 5 samples /25g) in chilli powder from China in the Netherlands

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Salmonella enterica ser. Chester (presence /25g) in chilled stuffed roast duck from France in France

Israel – Frozen Ground Chicken – Salmonella

Click to access RCL_28122020_EN.pdf

RASFF Alerts – Salmonella – Black Pepper – Chicken Legs -Chicken Tulips

European Food Alerts

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Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Glostrup (presence /25g) and Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania

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Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken tulips from Poland in France

RASFF Alerts – Salmonella – Chicken Fillets – Chicken Doner – Chicken Wings – Chicken Quarter – Chicken Fillet and Goulash Meat – Smoked Trout Fillets

European Food Alerts

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from the Netherlands in the Netherlands

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from the Netherlands in Denamark

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Salmonella (presence /25g) in frozen chicken doner from Romania in Romania

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Salmonella (presence /25g) in chicken wings from Poland in Lithuania

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Salmonella (presence /25g) in chicken quarter from Poland in Poland

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Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken fillet and goulash meat from Poland in Lithuania

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Listeria monocytogenes (< 10 CFU/g) in smoked trout fillets from Denmark in the Netherlands

Research – Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter

Journal of Food Protection

ABSTRACT

For over a decade, Salmonella contamination has increasingly led to outbreaks of foodborne illness associated with fresh produce. The use of untreated animal manures, or biological soil amendments of animal origin, to amend agricultural soils holds a risk of contamination from foodborne pathogens, such as Salmonella. This study was conducted to determine the prevalence, concentration, serotypes, and antimicrobial resistance profiles of Salmonella in poultry litter from Florida farms. Litter pH, total Kjeldahl nitrogen, total ammonia nitrogen, total phosphorus (P2O5), total potassium (K2O), moisture content, total solids, total ash, organic matter, and aerobic plate count (APC) were also measured. Litter samples (n = 54) were collected from 18 broiler farms across three seasons (spring, summer, and winter). Salmonella concentrations were enumerated using a most-probable-number (MPN) method, and antimicrobial susceptibility testing was performed. The prevalence of Salmonella in litter samples was 61.1%, with a geometric mean of 0.21 ± 20.7 MPN/g. Across all seasons, Salmonella concentrations were not influenced by the chemical, physical, or microbial properties measured. Recovered Salmonella isolates (n = 290) were grouped into serogroups O:4 (43.1%), O:7 (26.9%), O:8 (11.0%), O:1,3,10,19 (7.9%), and O:9,46 (7.2%). Serotyping Salmonella isolates (n = 47) resulted in 12 serotypes, with the most common being Typhimurium (27.7%), Kentucky (17.0%), Enteritidis (14.9%), and Mbandaka (14.9%). Antimicrobial resistance to tetracycline (29.8%), sulfisoxazole (23.4%), and streptomycin (14.9%) was observed. No isolates were resistant to more than two antimicrobial agents. This study provides valuable information for future risk assessments for the use of poultry litter as an untreated biological soil amendment of animal origin.

HIGHLIGHTS
  • Prevalence and concentration of Salmonella in Florida poultry litter were examined.
  • Serovars Typhimurium, Kentucky, Enteritidis, and Mbandaka were most common.
  • Antimicrobial resistance to tetracycline, sulfisoxazole, and streptomycin was seen.
  • Multidrug-resistant Salmonella isolates were not observed.