Category Archives: Salmonella in Chicken

Czech Republic – Boneless chicken thighs – Salmonella

Posted on July 26, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Prisovice ( Prisovice cp 157, 46346 Prisovice )
Company ID: 3444333
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis, Salmonella enterica serum. Infantis

Pathogenic bacteria Salmonella enterica sera were detected in chilled meat . Enteritidis, Salmonella enterica serum. Infantis. These bacteria can cause a condition called salmonellosis.

Lots: 08062021
Expiration date: 12. 6. 2021
Producer: Vinataga sro, Poultry meat processing plant
Distributor: KUBEX Bartolomiej Kubiak Michal Kubiak, Spoldzielcza 51, 58-500 Jelenia Gora
Country of origin:  Poland
Date of sampling: 8. 6. 2021
Reference number: 21-000038-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

Posted on July 23, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

RASFF

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

RASFF

Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

RASFF

Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

RASFF

Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

RASFF

Salmonella group C in meatballs from Bulgaria in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Czech Republic – Chicken quarters – Salmonella

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Blatna ( K Jatkam 1504, 38801 Blatna )
Company ID: 03216489
Unsatisfactory parameter:

Salmonella enterica serum. enteritidis

Pathogenic bacteria Salmonella enterica sera were detected in chicken quarters . Enteritidis. This pathogenic bacterium can cause a disease called salmonellosis.

Lots: 51/270521 / C
Expiration date: 6/3/2021
Producer: RAMP TRADE Sp. Z oo, 54 Oswiecimska Street, 41-400 Myslovice
Country of origin:  Poland
Date of sampling: May 31, 2021
Reference number: 21-000034-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken -Polish Duck – Cumin- Garam Marsala – Sesame Seeds – Chicken Sausages – Environmental Swabs – Marinated Chicken

Posted on July 16, 2021 by | Leave a comment

RASFF

Salmonella spp. in cumin from Lebanon in Germany and Austria

RASFF

Salmonella spp in poultry meat preparation from Italy in Greece

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Poland and the Czech Republic

RASFF

S. enteritidis and S. typhimurium in frozen duck meat from Poland in Italy

RASFF

Salmonella spp. in mechanically separated chicken meat from Poland in Italy

RASFF

Presence of Salmonella spp. in sesame seeds from Pakistan in Greece

RASFF

Detection of Salmonella in 25g in frozen chicken sausages from Belgium in Belgium and Luxembourg

RASFF

SALMONELLA IN FROZEN RAW MARINATED CHICKEN PIECES from France in France and Belgium

RASFF

Salmonella Enteritidis in environmental swabs from Poland in Poland, Slovakia and the Czech republic

RASFF

Salmonella in Garam Masala spice mix from UK in Finland

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in the Czech Republic, Germany, Ireland, Latvia, Lithuania, Poland and Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

USA – FSIS Guideline for Controlling Salmonella in Raw Poultry

Posted on July 12, 2021 by | Leave a comment

FSIS USDA

GUIDELINE IDFSIS-GD-2021-0005
ISSUE DATEJuly 2021
Replaces: The Salmonella part of the 2015 FSIS Guideline for Controlling Salmonella and Campylobacter in Raw Poultry

This guideline helps poultry establishments, including those that are small and very small, to identify and implement pre- and post-harvest interventions to control Salmonella as part of their HACCP system. Additionally, the guideline helps poultry establishments utilize microbial testing results to monitor the performance of the HACCP system and inform decision-making. This guideline relates to 9 CFR 381, 416, and 417.

Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

Full Guideline

FSIS-GD-2021-0005

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Posted in Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Research, Salmonella, Salmonella in Chicken

France – Frozen plain marinated chicken filet -Salmonella

Posted on July 9, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name LEADER PRICE
  • Names of models or references400g
  • Product identification
    GTIN Lot Dated
    3263856754412 21118034 1 112 15:46 Date of minimum durability 08/01/2022
  • Packaging Plastic bag.
  • Storage temperature Product to be stored in the freezer
  • Health mark FR 76351092 CE
  • Geographical sales area Whole France
  • Distributors Leader Price and Leader Price distribution networks.

Practical information regarding the recall

  • Reason for recall Salmonella detection.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Stop using the product
    Return the product to the point of sale
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Compensation modalities Refund
  • End date of the recall procedure Saturday, July 24, 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken – Polish Beef – Chicken Fillet – Sliced Smoked Ham – Kipfilet – Beef -Black Pepper – Minced Meat Preparation – Sesame Seeds – Chorizo – Sunflower Seed Halva

Posted on July 9, 2021 by | Leave a comment

RASFF

Salmonella in frozen chicken fillet from the Netherlands in Greece

RASFF

Salmonella (present /25g) in sliced smoked raw ham from Germany in Germany and France

RASFF

Salmonella in kipfilet from the Netherlands in Germany, Ireland, UK , Netherlands and N.Ireland

RASFF

Salmonella Mbandaka in beef from Poland in Germany

RASFF

PRESENCIA DE SALMONELLA SPP. EN PIMIENTA DE BRASIL // PRESENCE OF SALMONELLA SPP. IN BRAZILIAN PEPPER

in Spain

RASFF

Samonella , pimienta negra, Brasil // Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella Derby in minced meat preparation from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken from Poland in Slovakia and Czech Republic

RASFF

Salmonella spp. in chilled chicken elements from Poland in the UK, France and Netherlands

RASFF

Presence of Salmonella in sesame seeds from India in Poland

RASFF

Salmonella Enteritidis and Salmonella group O:7 in official samples of chicken neck skins from Poland in Estonia and Rumania

RASFF

Salmonella spp detected in Chorizo produced in Spain in France

RASFF

Salmonella Enteritidis in frozen chicken kebab from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in France, Poland, Rumania and the UK

RASFF

Salmonella (group O:8 in 1 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in the Czech Republic, Germany, Latvia and Poland

RASFF

Salmonella Agona in sunflower seed halva from Lithuania, via Germany in Finland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Netherlands -Safety warning Boni chicken breast, chicken cubes and chicken tenderloins natural and seasoned (attention) – Salmonella

Posted on July 7, 2021 by | Leave a comment

NVWA

Safety warning Boni chicken fillet, chicken cubes and chicken tenderloins natural and seasoned

As a precaution, Boni gets fresh chicken fillet, chicken cubes and chicken tenderloins from the stores. The chicken may contain salmonella. Eating a product with this bacterium is a danger to public health and can especially pose a risk for people with a low resistance, such as the sick, pregnant women, the elderly and young children.

Which products are involved?

  • All chicken fillet with a best before date of 04-07 and 06-07
  • Chicken tenderloins natural and seasoned with a best before date of 06-07
  • Chicken cubes with a TGT date of 03-07

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alert – Salmonella – Polish Chicken Products – Mechanically Separated Meat -Cumin Powder – Whole Banana Chips – Mustard Seeds – Sesame Seeds – Black Pepper – Tahini/Halva

Posted on July 2, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chilled poultry meat from Poland in Poland and Belgium

RASFF

Salmonella Infantis in poultry mechanically separated meat from Germany in the Netherlands

RASFF

Salmonella in cumin powder from India in Finland

RASFF

Salmonella Enteritidis in chicken quarters from Poland in the Czech Republic

RASFF

Salmonella in chilled chicken meat from Poland in France, Netherlands, Poland and the UK

RASFF

Salmonella Infantis in chilled chicken leg quarters from Poland in Latvia

RASFF

Salmonella Enterica ser. Enteritidis and Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella group C (in 5 out of 5 samples /25g) in chilled chicken hearts from Poland in Lithuania

RASFF

Salmonella spp. in fresh chicken broiler fillet from Poland in Lithuania

RASFF

Salmonella Typhimurium in turkey meat from Poland in Poland and Latvia

RASFF

Salmonella infantis in poultry meat from Poland in Italy

RASFF

Salmonella in whole banana chips from the Philippines in the Netherlands, Belgium, Denmark, Italy, Netherlands , Poland and South Africa

RASFF

Salmonella detected in mustard seed from Russia in Austria, Belgium, Finland, Netherlands, Germany, Spain, Switzerland and The Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in Slovakia

RASFF

Salmonella Infantis in frozen dumplings from Lithuania in Ireland

RASFF

Salmonella Infantis in chicken from Poland, Latvia, Poland, Netherlands and Czech Republic

RASFF

Salmonella group C in Sesame seeds from Poland in Poland, Ireland, Norway, Spain and the UK

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in tahini and halva from Syria in Germany, Norway and Sweden.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

Czech Republic- Chicken china spicy – Salmonella

Posted on June 30, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Breznice ( Hlubynska 502, 26272 Breznice )
Company ID: 07387156
Food group: Meat and meat products / Meat semi-finished products

Chicken china spicy
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Newport

The pathogenic bacterium Salmonella enterica serum was detected in the meat preparation . Newport . This bacterium can cause a condition called salmonellosis.

Lots: 5/12/2021
Producer: ZEMAN meat – sausages, Hlubyňská 502, Březnice
Country of origin:  Czechia
Date of sampling: 13. 5. 2021
Reference number: 21-000028-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken