Category Archives: Salmonella in Chicken

Czech Republic – Poultry liver dumplings – Salmonella

Posted on October 5, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Uhersky Brod ( Pod Valy 221, 68801 Uhersky Brod )
Company ID: 25532073
Food group: Meat and meat products / Meat semi-finished products

Poultry liver dumplings
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the semi-finished product . This bacterium can cause a condition called salmonellosis.

Expiration date: 7/29/2022
Producer: RACIOLA Uhersky Brod, sro
Country of origin:  Czechia
Date of sampling: 5. 8. 2021
Reference number: 21-000064-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Belgium – Tupelo Farm brand chicken sausages 1 kg (frozen) – Salmonella

Posted on October 4, 2021 by | Leave a comment

AFSCA

Recall of Aldi
Product: Tupelo Farm brand chicken sausages 1 kg (frozen).
Problem: Possible presence of Salmonella

PRODUCT DESCRIPTION

Denomination: Chicken sausages 1 kg – frozen
EAN code: 270 0883 6
Brand: Tupelo farm
Type of packaging: plastic bag
Expiration dates
: 01/20/2023 Batch code: 211458064
Points of sale: ALDI stores

NATURE OF THE PROBLEM
Possible presence of Salmonella in the above article.
ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.
Other ALDI products are not affected by this product recall.

DESCRIPTION OF THE RISK
Possible symptoms of salmonella poisoning are fever, abdominal cramps and diarrhea within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.
ADVICE FOR CONSUMERS
Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without sales receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .

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Czech Republic – Chilled chicken breast fillet – From Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prostejov ( Vrbatky, 79813 Prostejov )
Company ID: 28624297
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The presence of the pathogenic bacterium Salmonella Newport was detected in the chilled chicken breast fillet . This bacterium can cause a condition called salmonellosis.

Lots: 2067/21 / ZLC / 1
Expiration date: 8/23/2021
Packaging: unpacked
Importer: ZPD MARICA Sp. z oo, PL24034301 WE
Country of origin:  Poland
Date of sampling: 19. 8. 2021
Reference number: 21-000057-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Chilled chicken legs from Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Dolni Brezany ( Ke Dvoru 340, 25241 Dolni Brezany )
Company ID: 62420224
Unsatisfactory parameter:

Salmonella Bardo

The presence of the pathogenic bacterium Salmonella Bardo was detected in the chilled meat . This bacterium can cause a condition called salmonellosis.

Expiration date: 7/26/2021
Distributor: Ubojnia Brojlex, Poland, PL02013901 WE
Country of origin:  Poland
Date of sampling: July 22, 2021
Reference number: 21-000063-SVS-CZ

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Listeria monocytogenes – Campylobacter and Salmonella – Frozen Marinated Chicken Fillets – From Poland

Posted on October 1, 2021 by | Leave a comment

RASFF

Listeria monocytogenes, Campylobacter and Salmonella in frozen marinated chicken fillets from Poland in France

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken – Chicken Neck Skins – Turkey Trimmings – Beef Trimmings – Black Pepper – Sesame Seeds – Ashwagandha Powder – Halva with Pistachios -= Basil – Chicken Meat – Chicken Skewers – Meat Preparation

Posted on October 1, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

RASFF

Salmonella Derby and Salmonella Newport in chicken from Poland in the Czech Republic, Belgium, Greece and Latvia

RASFF

Salmonella Infantis in chicken leg quarter from Poland in Bulgaria

RASFF

Salmonella Typhimurium in turkey’s trimming from Poland produced from poultry meat from Germany in Poland

RASFF

Salmonella spp. in organic ashwagandha powder from India in Slovenia

RASFF

Salmonella spp. in basil from Egypt in Austria, Belgium, Czech Republic, France, Germany, Hungary, Italy, Luxembourg, Netherlands, Portugal and Spain.

RASFF

Monophasic Salmonella Typhimurium in chicken meat from France in Belgium and Germany

RASFF

S. Adelaide in sesame seeds from Ethiopia in Germany

RASFF

S. Javiana in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Amsterdam in halva with pistachios from Syria in Germany

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Belgium, France and Latvia

RASFF

S. Infantis and S. Give in black pepper from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation, used in chicken skewers from Germany in Belgium and the Netherlands

RASFF

Salmonella Enteritidis in beef trimmings from Poland in Finland

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella enterica subs. enterica O:7 in meat preparation made from poultry meat from Austria in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products !!!

Posted on September 24, 2021 by | Leave a comment

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania

RASFF

Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany

RASFF

Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine

RASFF

The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania, 

RASFF

Salmonella Newport in Fresh chicken fillet from Poland in Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland

RASFF

Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania

RASFF

Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

France – Frozen plain marinated chicken cutlet -Salmonella

Posted on September 23, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Rest’Or Chef
  • Names of models or references1 kg
  • Product identification
    GTIN Lot Dated
    3499150339301 1902129 Date of minimum durability 07/09/2023
  • Packaging Plastic bag
  • Start date / End of marketing Since 09/09/2021
  • Storage temperature Product to be stored in the freezer
  • Health markPL14170501WE
  • Geographical sales area Whole France
  • Distributors Auchan and Auchan distribution network

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – K-Purland Fresh Chicken – Chicken backs with skin – Salmonella

Posted on September 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Hodonin ( Dvorakova 4115/6, 695 01 Hodonin )
Company ID: 25110161
Food group: Meat and meat products / Packaged meat

K-Purland Fresh Chicken – Chicken backs with skin
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enteritidis

The product has been found to have the pathogenic bacterium  Salmonella enteritidis , which can cause a condition called salmonellosis.

Lots: L: 412172553
Expiration date: 08/19/2021
Packaging: plastic tray with label
Producer: Rabbit Trhový Štěpánov as, Sokolská 302, 257 63 Trhový Štěpánov
Date of sampling: 17. 8. 2021
Reference number: 21-000353-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – ALBERT’S FRESH CHICKEN BREASTS, fresh meat – Salmonella

Posted on September 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Hodonín ( Krátká 4088/2, 695 01 Hodonín )
Company ID: 44012373
Food group: Meat and meat products / Packaged meat

ALBERT’S FRESH CHICKEN BREASTS, fresh meat
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enteritidis

The product has been found to have the pathogenic bacterium  Salmonella enteritidis,  which can cause a condition called salmonellosis.

Lots: L: 422172834
Expiration date: 08/23/2021
Packaging: plastic tray with label
Producer: RABBIT Trhový Štěpánov as
Country of origin:  Czechia
Date of sampling: 17. 8. 2021
Reference number: 21-000352-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken