Category Archives: Salmonella in Black Pepper

RASFF Alerts – Salmonella – Marinated Chicken with Added Water – Chicken Broiler Thighs – Sesame Seeds – Meat Preparation – ćevapčići – Frozen Chicken Nuggets – Chilled Beef Trimmings – MSM Chicken Meat – Chicken Fillets – Raw Sausages

Posted on September 25, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen marinated chicken with added water from Poland in Italy

RASFF

Salmonella (in 2 out of 5 samples /25g) in chilled chicken broiler thighs from Poland in Lithuania

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Salmonella (presence /25g) in sesame seeds from India in Poland

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Salmonella (presence /25g) in meat preparation – ćevapčići from Slovenia in Croatia

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Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Infantis in frozen chicken nuggets from Poland in the UK

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Salmonella (2 out of 3 samples /25g) in chilled beef trimmings from the Netherlands in Sweden

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Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Belgium in Belgium

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from the Netherlands in Ireland

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

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Salmonella enterica ser. Typhimurium (presence /25g) in chilled raw sausages from Germany in Germany

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alerts – Salmonella – Black Pepper – Basil – Chicken Breast Fillets – Pre-Cooked Fish Products – Gouda Cheese – Rucola – Turkey Thigh Meat – Chicken Breast and Inner Fillet

Posted on September 11, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Rubislaw (present /25g) in black pepper in Germany

RASFF

Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Cerro and Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. München (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Poland

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Salmonella in mix of frozen precooked fish products from Italy in Austria

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Salmonella (presence /25g) in gouda cheese cubes from the Netherlands in the Netherlands

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Salmonella enterica ser. Minnesota (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g) in basil from Laos in Germany

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Salmonella in rucola from Poland, with raw material from Italy in Poland

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Salmonella enterica ser. Bargny in frozen boneless turkey thigh meat from Poland in Bulgaria

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Salmonella enterica ser. Paratyphi B (presence /25g) in fresh chicken breast fillets and inner fillet from the Netherlands in the UK

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Salmonella (presence /25g) in basil from Cambodia in Germany

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Salmonella (presence /25g) in basil from Cambodia in Germany

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Thighs – Minced Beef – Chicken Quarters – Chicken Wings – Chicken Breast – Minced Veal – Beef Strips – Betel Leaves – Salad made of Rice, Vegetables, Eggs and Tuna – Eggs – Poultry Kebabs – Pepper – Black Pepper – Turkey Rump

Posted on September 4, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in hulled sesame seeds from Nigeria in Greece

RASFF

Salmonella (presence /25g) in frozen chicken thighs from the Netherlands in Netherlands

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Salmonella enterica ser. Infantis (presence /25g) in chilled minced beef from the Netherlands, with raw material from Hungary in Sweden

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Poland

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Salmonella group C1 (presence /25g) in chicken wings from Poland in Poland

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from the Netherlands in the UK

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Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thigh meat boneless skinless from Poland in Estonia

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Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Hungary in Lithuania

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Salmonella (presence /25g) in frozen beef strips from Germany in Germany

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Salmonella (4 of 5 samples /25g) in betel leaves from Thailand in the UK

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Salmonella (presence /25g) in betel leaves from Thailand in the UK

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Salmonella (2 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in betel leaves from Thailand in the UK

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Salmonella (presence /25g) in chilled salad made of rice, vegetables, eggs and tuna from France in France

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Poland

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suspicion of Salmonella enterica ser. Enteritidis (found on egg shells /25g) in eggs from Poland in Poland

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Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

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Salmonella (in 3 out of 5 samples /25g) in frozen poultry kebab from Belgium in Belgium

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Salmonella enterica ser. Agona (presence /25g) and Salmonella enterica ser. Soerenga (presence /25g) in pepper from Brazil in Germany

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Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in skinless boneless chicken fillets from Poland in Italy

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Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 3 out of 5 samples /25g) in frozen turkey rump from France in France

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Salmonella (presence /25g) in sesame seeds from India in the Netherlands

RASFF

Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Eggs – Chilled Turkey Meat – Frozen Salted Skinless and Boneless Chicken – Chicken Fillets – Beef Trimming – Red Pepper Powder – Minced Veal – Sesame Seeds – Black Pepper – Marinated Chicken – Salami – Kebab Meat

Posted on July 17, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in eggs from Poland in Italy

RASFF – Salmonella enterica ser. Agona (in 4 out of 5 samples /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Oslo (in 1 out of 5 samples /25g) in frozen salted skinless and boneless chicken breasts from Thailand in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled boneless chicken thighs without skin from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Germany in the Netherlands

RASFF – Salmonella enterica ser. Coeln (in 2 out of 5 samples /25g) in beef trimmings from Germany, via the Netherlands in Finland

RASFF – Salmonella (in 1 out of 5 samples /25g) in red pepper powder from China, via South Korea in the Netherlands

RASFF – Salmonella enterica ser. Dublin (presence /25g) in chilled minced veal from Sweden, with raw material from the Netherlands in Sweden

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence (in 5 out of 5 samples) /25g) in chilled chicken fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken fillets from Poland in Italy

RASFF – Salmonella group D (presence /25g) in frozen kebab meat from Poland, via Slovakia in Austria

RASFF – Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in salami from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chicken Fillet in Pepper Marinade – Sesame Seeds- Black Pepper – Chicken Leg Quarters – Live Mussels – MSM Chicken and Turkey Meat

Posted on July 10, 2020 by | Leave a comment

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RASFF – Salmonella (group O:8, in 3 out 5 samples /25g) in chilled chicken fillet in pepper marinade from Poland in Poland

RASFF – Salmonella enterica ser. Hvittingfoss (one of out five samples /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF -Salmonella enterica ser. Blockley (in 1 out of 5 samples /25g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Belgium

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) chicken and turkey meat from France and Germany in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chicken Products from Poland – Almonds – Duck Eguilette – Black Pepper

Posted on July 3, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg meat from Poland in the Netherlands

RASFF – Salmonella (presence /250g) in almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken wings from Poland in Bulgaria

RASFF – Salmonella enterica ser. Havana (presence /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in chilled duck eguilette from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken roll with cheese and bacon from Bulgaria, with raw material from Greece, Germany, the Netherlands and Poland in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen chicken fillets from Poland in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized

RASFF Alerts – Salmonella – Black Pepper – Ground Pepper and Anything to do with Chicken from Poland!!

Posted on May 29, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken wings from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled sliced turkey breasts from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in ground pepper from China in Spain

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in frozen chicken drumstick from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets and boneless chicken legs with skin from Poland in Croatia

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in Slovkia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized

RASFF Alerts – Salmonella – Liquid Egg White -Chicken Broiler Thigh – Chilled Turkey Meat and Poultry Sausage -Chicken Quarters – Black Pepper – Betel Leaves – MSM Turkey Meat – Chicken Thighs – Chicken Breast

Posted on May 15, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in liquid egg white from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chilled chicken broiler thigh from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (4,5:i:- in 1 out of 5 samples /25g) in chilled turkey meat and poultry sausages from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen boneless chicken thighs from Romania in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Thailand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken (thighs, wings, fillet) from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillet from Poland in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chilled Chuck Rolls – Chicken Legs – Chicken Wings- Black Pepper – Betel Leaves – Sesame Seeds – Chicken Fillets – Chicken Breast -Chicken Quarters – Minced Turkey Meat – Turkey Breast – Chicken Thighs – Chicken Kebab – Whitish Sesame Seeds – Kaffir Lime Leaves

Posted on May 9, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in chilled chuck rolls from Ireland in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken legs from Poland in Lithuania

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken fillets with added water from Hungary in Italy

RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland  Slovakia

RASFF – Salmonella (presence /25g) in chilled minced turkey meat from Poland, via Latvia in Lithuania

RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper (Piper) from Brazil in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Hungary in Lithuania

RASFF – Salmonella (present /25g) in whitish sesame seeds from Sudan in the Netherlands

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled skinless chicken thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in in chilled turkey legs from Poland used to produce frozen turkey kebab in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs from Poland used to produce frozen chicken kebab in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Ukraine, via the Netherlands in Finland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Poland in Italy

RASFF – Salmonella (4,5:12:l,v:x /25g) in frozen chicken meat from France in France

RASFF – Salmonella (presence /25g) in kaffir lime leaves from South Africa in Switzerland

RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

This Weeks RASFF Alerts.

Posted on April 24, 2020 by | Leave a comment

Yet again the number of RASFF alerts is low around 50% less than normal, Salmonella accounting for almost half of the total of alerts which includes non-microbiological alerts. Have a guess which country and product accounted for most of the Salmonella’s!

Good to see that Sesame Seeds and Brazilian Black Pepper have made a Salmonella comeback after being absent last week.

Listeria was present in Smoked Fish last week and to complement that alerts Listeria present in a Raw Milk Cheese this week so no surprise there.

Why are people still buying Chicken products from Poland???

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Posted in Food Microbiology Research, Listeria, Listeria monocytogenes, RASFF, Research, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized