Category Archives: Recall

New Zealand – Fresh Fish Recall – Histamine Poisoning

New Zealand Herald

Foodstuffs has recalled a batch of its fresh trevally fillets after they are suspected to have given two people histamine poisoning.

According to the Ministry for Primary Industries website, histamine, or scombroid, poisoning is due to a buildup of toxins that occurs when certain types of fish, including kahawai, mackerel, tuna, bonito and butterfly kingfish, have not been chilled adequately.

Symptoms can include tingling and burning around the mouth, facial flushing, diarrhoea, skin rash, nausea, abdominal cramps and vomiting, and can last for 12 hours.

Foodstuffs has initiated a voluntary recall of their in-store processed trevally fish fillets sold before March 6 and with a best before date up to March 7.

A spokeswoman said two people had potentially contracted histamine poisoning as a result.

Affected products were sold in New World, Pak’nSave and Four Square stores throughout the Upper North Island.

USA – MDA Issues Salmonella Consumer Advisory for Raw Pet Food

Food Poisoning Journal

The Minnesota Department of Agriculture (MDA) is alerting consumers to avoid feeding or handling two separate brands of poultry-based raw pet food after the MDA laboratory found Salmonella bacteria in routine sample tests. The brand varieties include:

Bravo! Raw Food Diet 2 lb. Chicken Blend for Dogs and Cats manufactured by Bravo!, LLC, of Manchester, Connecticut. This is a frozen pet food product with the production code of 06/14/12, which is located on the white tag on the end of the package. This advisory is for the 2 lb. size of Bravo! Chicken Blend with the “best used by date” of 6/12/14 only. No other products, sizes, or production dates are involved.

Turducken Canine Diet 8oz. Patties, manufactured by Steve’s Real Food, Inc., of Murray, Utah. This is a frozen pet food product with the “Use By” date code of 10/27/13 B209, which is located on the lower front panel of package.

There are no reports of human or animal illnesses associated with consumption of these products. Consumers are asked to discard any of these products they may have.

 

USA – Chicken Polish Sausage – Recall – Listeria monocytogenes

Listeria Blog

Hot Springs Packing Co., Inc., a Hot Springs, Ark. establishment, is recalling approximately 6,120 pounds of chicken polish sausage and chicken breakfast link products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall includes:

  • 30-lb. packages of “DOUBLE D INTERNATIONAL FOOD CO., INC., 4/1 CHICKEN POLISH SAUSAGE, REDUCED SODIUM” with lot code numbers of “05013A” or “05013B” stamped on the box.
  • 30-lb. packages of “DOUBLE D INTERNATIONAL FOOD CO., INC., 16/1 CHICKEN BREAKFAST LINK, REDUCED SODIUM” with a lot code number of “05013B” stamped on the box.

Canada – Recall Artisan Wraps Italian Style Meats around Fresh Mozzarella – Listeria monocytogenes

CFIACIFA

The Canadian Food Inspection Agency (CFIA) and Costco Wholesale Canada Ltd. are warning the public not to consume Formaggio brand Artisan Wraps Italian Style Meats around Fresh Mozzarella because it may be contaminated with Listeria monocytogenes.

There have been no reported illnesses associated with the consumption of this product.

The Importer, Costco Wholesale Canada Ltd., Ottawa, Canada is voluntarily recalling the affected product from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

RASFF Alerts – Norovirus – Clams and Oysters

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in in Italy

RASFF -Norovirus in chilled clams (Veneridae) from Turkey in Italy

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF -Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy

RASFF Alerts – Salmonella – Listeria monocytogenes

RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France

RASFF – Listeria monocytogenes (presence /25g) and Salmonella spp. (presence /25g) in fuet (extra dried ready-to-eat) sausages from Spain in France

RASFF Alerts – Ochratoxin

RASFF -Ochratoxin A (13 µg/kg – ppb) in organic rye snack from Estonia

RASFF Alerts – E.coli – Raw Milk – Beef – Live Mussels

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in raw milk camembert from France in Germany

RASFF – Too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Australia in Netherlands

RASFF – Shigatoxin-producing Escherichia coli in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

 

RASFF Alerts – Salmonella – Chicken – Baby Corn – Beef

RASFF – Salmonella enteritidis (present /25g) in frozen high chicken legs from Belgium, with raw material from Poland

RASFF -Salmonella (presence /25g) in baby corn from Thailand in Denmark

RASFF -Salmonella infantis (presence /25g) in frozen beef trimmings from Poland in Sweden

RASFF Alert – Histamine

RASFF – Histamine (4 out of 9 samples between 100 and 200 mg/kg – ppm) in canned tuna flakes in oil from Thailand in Greece