| Batch | Date | |
|---|---|---|
| 182 V | Expiry date 02/10/2024 | |
| 182 | Expiry date 02/10/2024 | |
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and traders
Model names or references
Half Reblochon from Savoie approximately 250G
Product identification
GTIN Batch Date
3250391104475 182V Expiry date 04/09/2024
Packaging
pre-packaged – approx. 250G
Start/End of marketing date
From 07/20/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Manufacturer: MASSON Variable weight – sold individually with EAN 2 873 981 XXX XXX
Geographic area of sale
Whole France
Distributors
Intermarche
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli
Listeria monocytogenes in Mozzarella Salami from Luxembourg in Belgium, France and Germany
Listeria monocytogenes in fish product from Latvia in Estonia
Listeria monocytogenes in sausages from Austria in Germany
Listeria monocytogenes in insalata iceberg from Italy in Spain
Listeria monocytogenes in gravad salmon from Poland in Germany and Switzerland
Listeria monocytogenes in raw milk cheese from France in Belgium, Germany and Poland
Listeria monocytogenes in fish product from Latvia in Lithuania and Estonia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
Saint Paulin Monks’ Bridge Meadow Mill Tradition L’Ouette Le Pigray Wild Garlic Wild Garlic Conv
Product identification
GTIN Batch Date
3760205420214 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205423185 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205423208 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205420115 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205423215 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205423222 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205420863 All lots Minimum durability date between 06/08/2024 and 10/13/2024
3760205420955 All lots Minimum durability date between 06/08/2024 and 10/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of sale
Whole France
Distributors
Leclerc, Carrefour, Intermarché, U, Biocoop brands
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
Pasteurized Saint Paulin Saint Paulin Monks’ Bridge Le Pigray Moulin du pré
Product identification
GTIN Batch Date
3760205423178 All lots Minimum durability date between 06/08/2024 and 10/11/2024
3760205420924 All lots Minimum durability date between 06/08/2024 and 10/11/2024
3760205420207 All lots Minimum durability date between 06/08/2024 and 10/11/2024
3760205423192 All lots Minimum durability date between 06/08/2024 and 10/11/2024
3760205423239 All lots Minimum durability date between 06/08/2024 and 10/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of sale
Whole France
Distributors
Leclerc, Intermarché, U brands, Biocoop
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Two-hand cheese factory
Model names or references
Raw cow’s cheese
Product identification
Batch Date
09072024 Minimum durability date 01/09/2024
Start/End of marketing date
From 06/08/2024 to 16/08/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Like 14520
Distributors
Direct sales
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
All references
Product identification
GTIN Batch Date
3760205423178 All lots Minimum durability date 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of sale
Whole France
Distributors
Carrefour, Biocoop, Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Staphylococcus aureus, STEC, STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Jean Perrin
Model names or references
Morbier sold in the traditional section
Product identification
GTIN Batch
0202183000000 19008
Packaging
Product sold in the traditional section, packaging in a sheet of paper
Start/End of marketing date
From 07/27/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25 155 001 CE
Geographic area of sale
Whole France
Distributors
Super U Mont Saint Aignan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
FoodWorld 