Category Archives: Potravinynapranyri

Czech Republic – Jadel – natural, steamed cheese, hand-knitted – Visible Mold/Mould

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Žamberk ( Masarykovo náměstí 87, 564 01 Žamberk )
ID: 03392341
Food group: Milk and milk products / Cheese

Jadel – natural, steamed cheese, hand-knitted
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Mold was detected on the surface of the food under the intact packaging in some packages. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: 21.09.
Best before date: 25/11/2023
Packaging: plastic welded foil
Quantity of the product in the package: 110 g
Manufacturer: Dairy Polná spol. s ro, Za Nádražím 680, 588 13 Polná
Country of origin:  Czechia
Date of sample collection: 14/11/2023
Reference number: 24-000005-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Jadel – natural, steamed cheese, hand-knitted – Visible Mold/Mould

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Žamberk ( Masarykovo náměstí 87, 564 01 Žamberk )
ID: 03392341
Food group: Milk and milk products / Cheese

Jadel – natural, steamed cheese, hand-knitted
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

The food had passed its best before date.

The presence of mold was detected on the surface of the food under the intact packaging in all inspected packages. Food is not considered safe if it shows signs of spoilage.

Batch: 08.09.
Best before date: 11/12/2023
Packaging: plastic welded foil
Quantity of the product in the package: 110 g
Date of sample collection: 14/11/2023
Reference number: 24-000006-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic -Jadel – natural, steamed cheese, hand-knitted – Visible Mold/Mould

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Žamberk ( Masarykovo náměstí 87, 564 01 Žamberk )
ID: 03392341
Food group: Milk and milk products / Cheese

Jadel – natural, steamed cheese, hand-knitted
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

The food had passed its best before date.

Mold was detected on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Batch: 25.08.
Best before date: 29/10/2023
Packaging: plastic welded foil
Quantity of the product in the package: 110 g
Date of sample collection: 14/11/2023
Reference number: 24-000007-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – TESCO – CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Soběslav ( Obchodní 879, 392 01 Soběslav )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO – CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI already informed about this product in a press release dated 7/12/2023  Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.

Batch: 23404102
Expiration date: 12/10/2023
Packaging: PP/PE (sealed tub)
Quantity of the product in the package: 1 piece
Country of origin:  Ukraine
Date of sample collection: 9/10/2023
Reference number: 24-000014-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – CHICKEN BREAST SLIPPER – Salmonella

Posted on December 29, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Litvínov – Horní Litvínov ( Podkrušnohorská 1725, 436 01 Litvínov – Horní Litvínov )
ID: 00685976
Food group: Meat and meat products / Packaged meat

CHICKEN BREAST SLIPPER
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: L 3284
Expiration date: 20.10.23
Packaging: Plastic tub with welded foil/Packed in a protective atmosphere.
Manufacturer: Poultry plant Klatovy as, 339 01 Klatovy, 5.května 112
Country of origin:  Czechia
Date of sample collection: 17/10/2023
Reference number: 23-000901-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – English bacon – Mold/Mould Visible to the Eye

Posted on December 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Uherský Brod – Újezdec ( Spožových 31, 687 34 Uherský Brod – Újezdec )
ID: 06742921
Invalid parameter:

surface appearance
change method. MIBI activities
fungi visible to the eye
scent

There were white mold colonies on the surface of the food. The product smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

During the inspection, no unsatisfactory storage temperatures of this food were found.

Date of sample collection: 16/10/2023
Reference number: 23-000914-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

France – Minced skinless chicken steak – Salmonella

Posted on December 19, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
BILLA, spol. s.r.o.
Prague 9 (Freyova 945/33, 190 00 Prague 9)
ID: 00685976
Food group: Meat and meat products / Meat semi-finished product
Minced skinless chicken steak
Category: Dangerous foods
Invalid parameter:
Salmonella
The presence of pathogenic bacteria Salmonella Infantis was detected in the food, which can cause a disease called salmonellosis.

Batch: L:3289
Expiration date: 22.10.23
Packaging: plastic tub with foil and sticker
Quantity of the product in the package: 0.5 kg
Manufacturer: Poultry plant Klatovy a.s., ul. 5. května 112, 339 01 Klatovy
Date of sample collection: 17/10/2023
Reference number: 23-000908-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Javelin Smoked Cheese – Listeria monocytogenes

Posted on December 11, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Brníčko ( Brníčko 32, 78975 Brníčko )
ID: 60983477
Food group: Milk and milk products / Cheese

Javelin smoked
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called Listeriosis.

Expiration date: 27/09/2023
Manufacturer: Michal Hrdlička
Country of origin:  Czechia
Date of sample collection: 6/9/2023
Reference number: 23-000038-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Spicy sausage – Listeria monocytogenes

Posted on December 11, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Rychnov nad Kněžnou ( Úzká 530, 51601 Rychnov nad Kněžnou )
ID: 06662196
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 29/09/2023
Manufacturer: UZENAŘSTVÍ BRÁNEK sro
Country of origin:  Czechia
Date of sample collection: 23/09/2023
Reference number: 23-000037-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic -MOZZARELLA, natural un-ripened semi-fat cheese – Visible Mould/Mold

Posted on November 30, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Olomouc ( Polská 1201/1, 779 00 Olomouc )
ID: 26717701
Food group: Milk and milk products / Cheese

MOZZARELLA, natural unripened semi-fat cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

It was a raw material for the preparation of dishes. The sample was taken from the loaded package. There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage. Unsuitable storage temperatures of this product were not detected during the inspection.

Expiration date: 04/02/2024
Packaging: Unwrapped technological packaging
Quantity of the product in the package: 9.604 kg
Date of sample collection: 16/10/2023
Reference number: 23-000876-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold