Category Archives: Potravinynapranyri

Albert Czech Republic, sro

Illustration photo No. 7

Place of inspection:

Ceska Lipa – Lada ( Borska 3215, 470 01 Ceska Lipa – Lada )

Company ID: 44012373

Food group: Meat and meat products / Durable fermented products

albert EXCELLENT SERRANO ham

Category: Dangerous food

Unsatisfactory parameter:

mold visible to the eye

scent

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food did not expire.

Lots:	LOT 72101
Date of minimum durability:	09-11-2022
Packaging:	PE cover
Quantity of product in package:	4.2 kg
Distributor:	Gornicky, sro, Harantova 1359, 397 01 Písek, Czech Republic
Country of origin:	Spain
Sampling date:	Jan 17, 2022
Reference number:	22-000073-CAFIA-CZ

The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Sausage for baking – Salmonella

Posted on February 18, 2022 by KSW | Leave a comment

Place of inspection:

Beskydy sausages, as

Frydek-Mistek ( Priborska 520, 73801 Frydek-Mistek )

Company ID: 26790203

Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Sausage for baking

Category: Dangerous food

Unsatisfactory parameter:

Salmonella typhimurium

The pathogenic bacterium Salmonella Typhimurium was detected in the product . This bacterium can cause a condition called salmonellosis.

Lots:	211220
Expiration date:	12/25/2021
Producer:	Beskydy sausages, as
Country of origin:	Czechia
Sampling date:	21. 12. 2021
Reference number:	22-000020-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Standard ham – Listeria monocytogenes

Posted on February 18, 2022 by KSW | Leave a comment

Place of inspection:

JATKA TISMICE sro

Tismice ( Tismice cp 14, 28201 Tismice )

ID: 25068571

Food group: Meat and meat products / Heat-treated non-perishable products

Standard ham

Category: Dangerous food

Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Lots:	11/26/2021
Producer:	JATKA TISMICE sro
Country of origin:	Czechia
Sampling date:	Nov 30, 2021
Reference number:	22-000021-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Marinated chicken breast ITALY – Salmonella

Posted on February 14, 2022 by KSW | Leave a comment

Place of inspection:

ZEMAN meat – sausages

Horovice ( Masarykova 1458/29, 26801 Horovice )

Company ID: 07387156

Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Marinated chicken breast ITALY

Category: Dangerous food

Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in the meat preparation. Enteritidis . This bacterium can cause a condition called salmonellosis.

Lots:	9/21/2021
Packaging:	unpacked
Producer:	ZEMAN meat – sausages
Country of origin:	Czechia
Sampling date:	Sep 21, 2021
Reference number:	22-000012-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Marinated chicken breast – Salmonella

Posted on February 14, 2022 by KSW | Leave a comment

Place of inspection:

Hradek nad Nisou ( Sokolska 756, 46334 Hradek nad Nisou )

Company ID: 25013165

Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Marinated chicken breast

Category: Dangerous food

Unsatisfactory parameter:

Salmonella montevideo

The pathogenic bacterium Salmonella montevideo was found in a marinated chicken breast . This bacterium can cause a condition called salmonellosis.

Expiration date:	10/7/2021
Packaging:	unpacked
Producer:	PMU CZ, as
Country of origin:	Czechia
Sampling date:	5. 10. 2021
Reference number:	22-000014-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Marinated chicken breast -Salmonella

Posted on February 14, 2022 by KSW | Leave a comment

Place of inspection:

Chrastava ( Nádražní 33, Dolní Chrastava, 46331 Chrastava )

Company ID: 25013165

Food group: Meat and meat products / Meat semi -finished product

Marinated chicken breast

Category: Dangerous food

Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date:	10/14/2021
Packaging:	unpacked
Producer:	PMU CZ, as
Country of origin:	Czechia
Sampling date:	12. 10. 2021
Reference number:	22-000015-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Chicken gyros – Salmonella –

Posted on February 14, 2022 by KSW | Leave a comment

Place of inspection:

Chrastava ( Nádražní 33, Dolní Chrastava, 46331 Chrastava )

Company ID: 25013165

Food group: Meat and meat products / Meat semi -finished product

Chicken gyros

Category: Dangerous food

Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date:	10/14/2021
Packaging:	unpacked
Producer:	PMU CZ, as
Country of origin:	Czechia
Sampling date:	12. 10. 2021
Reference number:	22-000016-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Marinated neck – Salmonella

Posted on February 14, 2022 by KSW | Leave a comment

Place of inspection:

Milovice ( Armádní 863, Mladá, 28923 Milovice )

Company ID: 25013165

Food group: Meat and meat products / Meat semi -finished product

Marinated neck

Category: Dangerous food

Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date:	10/20/2021
Producer:	PMU CZ, as
Country of origin:	Czechia
Sampling date:	20. 10. 2021
Reference number:	22-000017-SVS-CZ

The sample was found by an official inspection of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Czech Republic – Meatloaf – spicy – Salmonella

Posted on February 8, 2022 by KSW | Leave a comment