Category Archives: Potravinynapranyri

Czech Republic – Black olives in pickle – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Food group: Processed vegetables, processed mushrooms / Canned vegetables

Black olives in pickle
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was white mold on the surface of the food (on the pickle). Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20.07.2022
Quantity of the product in the package: 1,9 kg
Date of sample collection: 19. 7. 2022
Reference number: 22-000303-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – RAM horns chilli – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Invalid parameter:

fungi visible to the eye

There was grayish-white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20/07/2022
Quantity of the product in the package: 0.9 kg
Date of sample collection: 7/19/2022
Reference number: 22-000302-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Wallnuss-Torte, soft, creamy cheese with walnuts – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Prostějov ( Anenská 4511/27, 796 01 Prostějov )
ID: 26178541
Food group: Milk and milk products / Cheese

Wallnuss-Torte, soft, creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 14/06/2022
Packaging: sealed plastic foil
Quantity of the product in the package: 0.147 kg
Producer: Jermi Käsewerk GmbH, D-88463 Laupheim
Date of sample collection: 6/6/2022
Reference number: 22-000276-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – TAMI GRILLED SMOKED HALF CHIP CRANBERRY SAUCE IN A PACKAGE – Mold/Mould

Posted on August 11, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Brno ( Kounicova 966/67a, 602 00 Brno )
ID: 00685976
Food group: Milk and milk products / Cheese

tami GRILLED SMOKED HALF CHIP CRANBERRY SAUCE IN A PACKAGE
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

For all the checked packages, there were white and green mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: L102145
Expiration date: 25/07/2022
Packaging: 7 OTHER 21 PAP
Quantity of the product in the package: 0.24 kg
Producer: Syráreň Havran, as, Priemyselná 1339, SK – 905 27 Senica
Distributor: Tatranská mliekareň, as, Nad traťou 26, SK – 060 01 Kežmarok
Country of origin:  Slovakia
Date of sample collection: 4/7/2022
Reference number: 22-000272-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Food Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Smoked Cumin Flank – Mold/Mould

Posted on August 4, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Sopotnice ( Sopotnice 226, 56115 Sopotnice )
ID: 00032212
Food group: Meat and meat products / Heat-treated perishable products

Smoked cumin flank
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date. The sample was taken from the loaded package.

Batch: 220608
Expiration date: 25/07/2022
Packaging: not packed
Quantity of the product in the package: 0.374 kg
Producer: Klášterecké masne pochoutky, as, 561 82 Klášterec nad Orlicí
Country of origin:  Czechia
Date of sample collection: 7/14/2022
Reference number: 22-000256-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Peasant salami – Mould/Mold

Posted on August 4, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Stráž pod Ralskem ( Jižní 298, 471 27 Stráž pod Ralskem )
ID: 27269213
Food group: Meat and meat products / Durable meat products

Peasant salami
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date. 

Batch: L:0404221
Best before date: 06/09/2022
Packaging: PE packaging
Quantity of the product in the package: 1.46 kg
Date of sample collection: 17/06/2022
Reference number: 22-000254-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Chilled chicken breast steak -Salmonella

Posted on July 20, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Chrastava ( náměstí 1. maje 138, 46331 Chrastava )
ID: 6785446
Invalid parameter:

Salmonella infnatis

The pathogenic bacteria Salmonella infantis was detected in the chilled meat. This bacteria can cause a disease called salmonellosis.

Expiration date: 6/6/2022
Producer: Gobarto SA, ul.Wysockiego 17, Warsaw 00-687 (PL02650601WE)
Country of origin:  Poland
Date of sample collection: 6/1/2022
Reference number: 22-000046-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Chicken cutlet wrapped in chilled breast -Salmonella

Posted on July 20, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Nový Bydžov ( Dr. M. Horákové 1559, 50401 Nový Bydžov )
ID: 03673189
Food group: Meat and meat products / Semi- finished meat

Chicken cutlet wrapped in chilled breast
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

Pathogenic bacteria Salmonella Enterica sera were detected in the meat semi-finished product . Enteritidis . This bacteria can cause a disease called salmonellosis.

Batch: CZ 08.03.2022
Expiration date: 13/03/2022
Producer: ASTRA maso, sro
Country of origin:  Czechia
Date of sample collection: 8/3/2022
Reference number: 22-000045-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Plunder strudel with cream filling -Visible Mould

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Žamberk ( Nádražní 1135, 564 01 Žamberk )
ID: 27278590
Food group: Bakery products / Delicate pastries

Plunder strudel with cream filling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date.

Batch: 13.05/JA5
Best before date: 13.05
Packaging: plastic foil
Quantity of the product in the package: 300 g
Date of sample collection: 5/19/2022
Reference number: 22-000226-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Smoked korbáčik – Visible Mould/Mold

Posted on July 14, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Josefův Důl ( Josefův Důl 351, 468 44 Josefův Důl )
ID: 28662644
Food group: Milk and milk products / Cheese

Smoked korbáčik
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was visible mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 17/06/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.055 kg
Date of sample collection: 23/06/2022
Reference number: 22-000234-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri