Norovirus in oysters from France in Belgium
Norovirus in oysters from France in Denmark
Norovirus in oyster from France in Italy
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Category Archives: Norovirus Oysters
RASFF Alerts – Norovirus – Oysters from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
RASFF Alerts – Norovirus – Oysters – Lettuce
Presence of viral genome (NOROVIRUS GENOGRUPS I – II) in CONCAVE OYSTER (Crassostrea gigas) from SPAIN in Ital
Norovirus in oysters from The Netherlands in Belgium
Presence of Norovirus GII in lettuce produced in Italy with raw material from Spain in Italy
Norovirus (GI and GII /2g) in live oysters (Crassostrea gigas) from France in Italy
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
Hong Kong – Trade instructed to suspend importing and selling of raw oysters produced by Earl Huitres Geay in France – Norovirus?
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (January 31) instructed the trade to suspend the import of raw oysters produced by Earl Huitres Geay FR 17.452.121 CE in France. The trade should also stop using or selling the product concerned immediately should they possess it.
A spokesman for the CFS said, “The CFS was notified by the Centre for Health Protection of the Department of Health of three food poisoning cases which involved consumption of raw oysters at one restaurant in Quarry Bay and two restaurants in Tsim Sha Tsui. The CFS conducted investigations at the restaurants concerned and found that the three restaurants had sold raw oysters which had been produced by Earl Huitres Geay FR 17.452.121 CE in France. For the sake of prudence, the CFS has immediately instructed the trade to suspend the import into and sale within Hong Kong of all raw oysters produced by Earl Huitres Geay FR 17.452.121 CE in France.”
The CFS has also instructed the supplier and restaurants concerned to stop supplying and selling the affected raw oysters immediately, and is tracing the distribution of the affected product. The trade should also stop using or selling the product concerned immediately should they possess it.
Posted in CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
RASFF Alert – Norovirus – Oysters
Contaminated oysters (NOVOVIRUS) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
France – Oysters from Eastern Normandy Special – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Carrefour Quality Line
- Model names or references Eastern Normandy oysters special N°2 FQC 2.5KG 24 pieces – EAN: 3000046136821 Eastern Normandy oysters special N°3 FQC 2KG 24 pieces – EAN: 3276559776285
- Identification of products
GTIN Batch 3000046136821 batches packaged between 06/01/23 and 16/01/23 3276559776285 batches packaged between 06/01/23 and 16/01/23 - Products ListList_products_recall_special_oysters_Ndie_Est_Cultimer_FQC.pdfEnclosed
- Packaging wooden keepnets with plastic cover for 2 dozen oysters.
- Marketing start/end date From 06/01/2023 to 16/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 14.312.119 EC
- Further information Name of supplier: Cultimer
- Geographic area of sale Whole France
- Distributors Crossroads
Practical information regarding the recall
- Reason for recall Norovirus (Prefectural decree relating to the Grandcamp maisy area)
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
RASFF Alert – Norovirus in Oysters from France
Norovirus in Oysters from France in Hungary, Italy, Latvia, Moldova, Netherlands, Romania, Singapore and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
France – Fine oysters from Isigny N°3 4kg – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references Special Isigny oysters
- Identification of products
GTIN 3700096611117 - Packaging 4kg
- Marketing start/end date From 06/01/2023 to 13/01/2023
- Storage temperature Product to be stored at room temperature
- Health mark 35.095.126- 14.312.119
- Geographic area of sale Whole France
- Distributors Promocash, captain ouate, roland’s table, Pomona
Practical information regarding the recall
- Reason for recall presence of Norovirus
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
France – SPECIAL OYSTERS WONDERS OF THE CHANNEL – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references SPECIAL OYSTERS WONDERS OF THE CHANNEL
- Identification of products
GTIN Batch 3700096607462 096251511 - Packaging 2KG
- Marketing start/end date From 09/01/2023 to 13/01/2023
- Storage temperature Product to be stored at room temperature
- Health mark 35.095.126
- Geographic area of sale Whole France
- Distributors PROMOCASH
Practical information regarding the recall
- Reason for recall Presence of Norovirus
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
France – NORMANDY HOLLOW OYSTERS – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name OUR REGIONS HAVE TALENT
- Model names or references HOLLOW OYSTERS FROM NORMANDY IN 2KG, 2.5KG AND 1KG
- Identification of products
GTIN Batch 3564709185286 301222N; 010122N; 020123N; 060123N; 070123N; 080123N; 090123N and 301222N
3564709192253 301222N; 010122N; 020123N; 060123N; 070123N; 080123N; 090123N and 301222N
3564709185255 301222N; 010122N; 020123N; 060123N; 070123N; 080123N; 090123N and 301222N
- Packaging Wooden keepnets 2KG, 2.5KG and 1KG
- Marketing start/end date From 03/01/2023 to 16/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 14.609.001 EC
- Geographic area of sale Whole France
- Distributors E.Leclerc
Practical information regarding the recall
- Reason for recall Zone closure by prefectural decree for the presence of Norovirus
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Norovirus, Norovirus Oysters
France – Fine oysters from Isigny – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references Caliber N°3 and N°2
- Identification of products
GTIN Lot 3700096607899 096252311 3700096604317 096301511 3700096604423 096251511 3700096607837 096251511-096251312 3700096607912 096251511 3700096604409 096251511 - Packaging 2.5kg, 8kg, 2kg, 1kg
- Marketing start/end date From 06/01/2023 to 13/01/2023
- Storage temperature Product to be stored at room temperature
- Health mark 35.095.126
- Geographic area of sale Whole France
- Distributors Leclerc, Cora
Practical information regarding the recall
- Reason for recall Norovirus presence
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
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