Category Archives: Mycotoxin

RASFF Alerts – Aflatoxin A – Roasted Pistachios – Groundnuts – Pistachio Bars

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RASFF – aflatoxins (B1 = 18; Tot. = 29 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Belgium in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 21 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 58.7; Tot. = 67.14 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF – aflatoxins (B1 = 28.2; Tot. = 35.7 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (B1 = 10.6; Tot. = 11.5 µg/kg – ppb) in pistachio bars from Turkey in Germany

RASFF – aflatoxins (B1 = 9.6 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 12.3; Tot. = 14.2 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy

RASFF – aflatoxins (B1 = 14.7; Tot. = 15.4 µg/kg – ppb) in seasoning mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 164.4; Tot. = 191 µg/kg – ppb) in groundnuts from Egypt in Germany

RASFF – aflatoxins (B1 = 8.8; Tot. = 9 µg/kg – ppb) in seasoning mix from Pakistan in Ireland

RASFF Alerts – Ochratoxin A – Organic Fruit and Nut Mix with Sultana’s

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RASFF – ochratoxin A (in sultanas: 180 µg/kg – ppb) in organic fruit and nut mix with sultanas from Belgium, with raw material from Turkey, via the Netherlands in Belgium

USA – Cargill Expands Previously Announced Voluntary Recall of Select Southern States® Feed Due to High/Excessive/or Elevated Aflatoxin Levels

FDA

Company Announcement

Cargill’s animal nutrition business is expanding its voluntary recall of select Southern States® feed due to aflatoxin levels that exceed FDA’s action levels. This is an expansion of the recall initiated May 6, 2019 and is the result of Cargill’s internal investigation that identified additional products containing an ingredient provided from the same supplier referenced in the May 6, 2019 recall announcement. The expansion includes products manufactured between October 31, 2018 and March 1, 2019.

Livestock, horses, and poultry exposed to elevated levels of aflatoxin are at risk of exposure to several health effects. Aflatoxicosis has the same acute and chronic adverse effects and health consequences across all species and age classes (immature and mature). Immature animals are more sensitive to aflatoxins. Acute aflatoxicosis may result in generalized hemorrhage, bloody diarrhea and death in 1-3 days. In addition, aflatoxin toxicity can cause reduced feed intake, reduced weight gain, liver damage, jaundice, and eventually death.

Cargill has received a small number of adverse event reports. These reports are currently being investigated to determine if they are related to the recalled feed. Cargill is voluntarily expanding the scope of this recall.

The following affected products were manufactured at Cargill’s Cleveland, North Carolina, facility and are being recalled from retail outlets and distributors in the Alabama, Connecticut, Delaware, Florida, Georgia, Indiana, Kentucky, Maine, Maryland, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, and West Virginia markets.

Consumers with animals who have consumed products referenced in the table and are exhibiting these symptoms, should contact their veterinarian. Consumers and other end users who have any of the affected lots in their possession should return remaining product to their local dealer or retailer for a replacement or full refund. For more information, call the Customer Service line at 833-224-2003, which is available 24×7.

RASFF Alerts – Ochratoxin A – Raisins – Sweet Paprika – Liquorice Roots

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RASFF – ochratoxin A (17 µg/kg – ppb) in raisins from Turkey in France

RASFF – ochratoxin A (30 µg/kg – ppb) in sweet paprika from unknown origin, packaged in Italy, via Spain in Italy

RASFF – ochratoxin A (107.4 µg/kg – ppb) in liquorice roots from Azerbaijan in Ireland

RASFF Alerts- Aflatoxin – Basmati Rice – Groundnuts -Hazlenuts

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RASFF – aflatoxins (B1 = 4.49 µg/kg – ppb) in basmati rice from Italy in France

RASFF – aflatoxins (B1 = 22.9; Tot. = 25.6 µg/kg – ppb) in unshelled groundnuts from Egypt in Italy

RASFF – aflatoxins (B1 = 102.1; Tot. = 115.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 41.6; Tot. = 46.8 µg/kg – ppb) in hazelnut kernels from Turkey in the Czech Republic

Ireland – Recall of a Batch of Holland and Barrett Lucky Liquorice Roots Due to Ochratoxin A

FSAI

Summary
Category 2: For Information
Alert Notification: 2019.19
Product: Holland & Barrett good stuff lucky liquorice root, pack size: 100g
Batch Code: 130567, ‘best-before’ end: January 2020
Country Of Origin: Azerbaijan

Message:

A high level of ochratoxin A was detected in the above batch of liquorice roots. Ochratoxin A is a toxin which is produced by fungi growing on the plant material. Consumers who have the implicated batch should dispose of it or return it to Holland & Barrett.

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RASFF Alerts – Aflatoxin – Groundnut Spread with Milk Chocolate – Organic Ground Ginger – Dy Chillies -Dried Figs – Groundnuts – Organic Red Chilli Flakes – Hazlenuts and Almonds

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RASFF – aflatoxins (B1 = 3.8; Tot. = 4,7 µg/kg – ppb) in groundnut spread with milk chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 7; Tot. = 15.6 µg/kg – ppb) in organic ground ginger from Nigeria in the Netherlands

RASFF – aflatoxins (B1 = 11.5 µg/kg – ppb) in dry chillies from Sri Lanka in Norway

RASFF – aflatoxins (B1 = 15; Tot. = 17 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 106; Tot. = 114 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (B1 = 10.4; Tot. = 11.3 µg/kg – ppb) in organic red chilli flakes from India in the UK

RASFF – aflatoxins (Tot. = 18.5 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = >24 µg/kg – ppb) in almonds from the United States in Spain

RASFF Alert – Ochratoxin A – Raisins – Dried Grapes

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RASFF – ochratoxin A (19.8 µg/kg – ppb) in raisins from Uzbekistan, via Lithuania in the Czech Republic

RASFF – ochratoxin A (18 µg/kg – ppb) in dried grapes from Turkey in France

RASFF – ochratoxin A (30 µg/kg – ppb) in raisins from Turkey in the Netherlands

RASFF – ochratoxin A (18,79 µg/kg – ppb) in raisins from China in Poland

RASFF Alerts – Aflatoxin – Groundnuts – Almonds – Hazlenuts

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RASFF – aflatoxins (B1 = 20; Tot. = 38 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 7.5; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 7.0; Tot. = 10.8 µg/kg – ppb) in groundnuts from Argentina in the UK

RASFF – aflatoxins (Tot. = >24 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (Tot. = 16.0 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 23.1 / B1 = 20.0 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 11.7 µg/kg – ppb) in blanched hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 51.5 µg/kg – ppb) in blanched groundnuts from China in the UK

RASFF – aflatoxins (B1 = 15; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF Alert – Ochratoxin A – Ground Nutmeg

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RASFF – ochratoxin A (67.6 µg/kg – ppb) in ground nutmeg from Czech Republic, with raw material from Indonesia, via Poland in the Czech Republic