Takumi Frozen Ground Tuna is being recalled because the product has high histamine levels, high total plate count, coliforms, and E. coli contamination. The serotype of the E. coli in the product is unknown. There is no mention of any illnesses reported to the company to date because this recall was posted on the FDA’s Enforcement Reports page, not the regular recall page. The recalling firm is Tokai Denpun USA Inc. of Redmond, Washington.
Posted in E.coli, FDA, food recall, Histamine, Pet Food Recall, product recall
| Batch | Date | |
|---|---|---|
| Packaging under Skin | Use-by date 05/11/2023 | |
| In bulk on stall Supplier lot: 433100244 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Presence of non-compliant histamine levels in canned sardines from Croatia in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF
| GTIN | Batch | Date |
|---|---|---|
| 3263670008395 | 126550 | Minimum durability date 04/03/2024 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Histamine in tuna, from Sri Lanka in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
Histamine in tuna, from Sri Lanka in the Netherlands
| GTIN | Lot | Date |
|---|---|---|
| 0208069000000 | All lots | Use-by date 08/29/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Billa AG is recalling the tuna fillet from the fish counter.
Increased histamine levels were found in the product, so a potential health hazard cannot be ruled out. Consuming this product is not recommended. The product was sold openly over the fish counter.
Product data: TUNA FILET (WEIGHT ITEM from the FISH COUNTER)
The inventory of the affected product has been removed from sale.
– Affected products that have already been purchased can now be returned without a receipt
– If you have any questions, please contact BILLA customer service at Tel. 0800 828 700 (Mon-Fri 7:15 a.m. – 7:30 p.m., Sat 7:15 a.m. – 6:00 p.m.) or by email to kundenservice@billa.at
Billa AG regrets the incident and apologizes to all customers for the inconvenience caused.
The warning does not state that the health risk was caused by the producer, manufacturer, importer or distributor.
Histamine beyond the limits in anchovy fillets in olive oil from Italy in Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
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