Category Archives: Histamine

RASFF Alerts – Histamine – Tuna – Anchovies

Posted on November 25, 2013 by | 6 comments

RASFF -histamine (340; 709.4 mg/kg – ppm) in frozen pre-cooked skipjack tuna (Katsuwonus/Euthynnus pelamis) loins (90%) and flakes (10%) from Vietnam in Belgium

RASFF -histamine (2800; 481; 4445 mg/kg – ppm) in anchovies in olive oil from Spain in Switzerland

 

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall, Toxin

RASFF Alerts – E.coli – Histamine – Clams – Canned Anchovy

Posted on November 12, 2013 by | Leave a comment

RASFF -histamine (>2500 mg/kg – ppm) in canned anchovy fillets from Italy in France

RASFF -too high count of Escherichia coli (230; 330; 1300 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

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Posted in Allergens, Allergic Reaction, Bacteria, E.coli, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Listeria monocytogenes- Prawns – Histamine – Tuna

Posted on November 5, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in unshelled prawns from the Netherlands

RASFF -histamine (550 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from the Netherlands, with raw material from Yemen in the Netherlands

 

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Research

RASFF Alerts – Histamine – Tuna

Posted on October 22, 2013 by | Leave a comment

RASFF -histamine (2850 mg/kg – ppm) in tuna loins (Thunnus albacares) from Spain in Italy

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Histamine, RASFF, Recall, Toxin

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RASFF Alerts – E.coli in Clams – Aflatoxin in Chilli Powder and Peanuts – Histamine in Tina- Listeria in Mushrooms

Posted on September 30, 2013 by | Leave a comment

RASFF -Too high count of Escherichia coli (9200 MPN/100g) in chilled live clams (Tapes semidecussatus) from Italy

RASFF -Aflatoxins (B1 = 33.4; Tot. = 35.2 µg/kg – ppb) in chilli powder from Sri Lanka in Italy

RASFF -Aflatoxins (B1 = 12.4; Tot. = 33.6 µg/kg – ppb) in peanuts in shell from China in Slovakia

RASFF -Histamine (3.170 mg/kg – ppm) in yellow-fin tuna carpaccio from Spain in Italy

RASFF -Histamine (120; 140; 160 mg/kg – ppm) in fresh tuna (Thunnus albacares) from Spain in Italy

RASFF -Listeria monocytogenes (2600 CFU/g) in enoki mushrooms from China in Belgium

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Posted in Aflatoxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Listeria, Listeria monocytogenes, Pathogen, RASFF, Recall

RASFF Alert – Histamine – Tuna

Posted on September 23, 2013 by | Leave a comment

RASFF – Histamine (240 mg/kg – ppm) in chilled tuna loins from Spain

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Posted in Bacteria, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Poisoning, Food Safety, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – DSP in Mussels – Hepatitis A in Berries – Histamine in Tuna

Posted on September 14, 2013 by | Leave a comment

RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy

RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

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Posted in DSP, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Hepatitis A, Histamine, Microbiology, outbreak, Pathogen, Poisoning, RASFF, Recall

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RASFF Alerts – Histamine – PSP – Listeria monocytogenes

Posted on July 5, 2013 by | Leave a comment

RASFF – Histamine (530 mg/kg – ppm) in sardines from Tunisia in Italy

RASFF – Suspicion of Paralytic Shellfish Poisoning (PSP) toxins (2152 µg/kg – ppb) in surf clams from the United Kingdom

RASFF – Listeria monocytogenes (< 100 CFU/g) in chilled raw milk brie from France in the Netherlands

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Posted in Allergic Reaction, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Technology, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Pathogen, PSP, RASFF, Recall

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RASFF Alerts – Campylobacter in Dill – Listeria monocytogenes in Sushi and Mackarel – Histamine in Achovies – E.coli in Clams

Posted on May 28, 2013 by | Leave a comment

RASFF – Campylobacter (presence /25g) in fresh dill from Italy in Norway

RASFF – Listeria monocytogenes (<100 /g) in chilled sushi from Germany in the Netherlands

RASFF– Listeria monocytogenes (presence /25g) in chilled vacuum-packed smoked mackerel from Poland

RASFF -Histamine (290; 4200 mg/kg – ppm) in anchovies in olive oil from Spain in Switzerland

RASFF – Too high count of Escherichia coli (1.300 MPN/100g) in chilled clams from Portugal in Spain

RASFF – Too high count of Escherichia coli (13000 MPN/100g) in chilled clams (Venus gallina) from Italy

RASFF – Too high count of Escherichia coli (330 MPN/100g) in chilled clams (Venus gallina) from Italy

 

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Posted in Allergic Reaction, Campylobacter, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Histamine, Listeria, Listeria monocytogenes, Microbiology, outbreak, Pathogen, Poisoning, RASFF, Recall

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RASFF Alerts – Salmonella – Histamine

Posted on March 25, 2013 by | Leave a comment

RASFF –  Salmonella spp. (presence /25g) in salami from Spain in Finland

RASFF – Salmonella Agona (presence /25g) in sunflower meal from the Netherlands in Belgium

RASFF – Histamine (342; 260; 360; 322; 230; 477; 495; 370; 265 mg/kg – ppm) in chilled sardines (Sardinella aurita) from Tunisia in Italy

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Posted in Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall

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