King Oscar Anchovies in Olive Oil are being recalled because they are high in histamines, a compound that can cause scromboid poisoning. About 263 cases of this item are included in this recall. Because this recall was posted on the FDA Enforcement page, there is no information about possible illnesses or adverse reactions. The recalling firm is Tri-Union Frozen Products of El Segundo, California.
Exceeded histamine content in tuna spread from the Czech Republic in Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Co-op is recalling Co-op Anchovies in olive oil because it contains histamine. This means the product is a possible health risk for anyone with a sensitivity to histamine.
| Co-op Anchovies in olive oil | |
|---|---|
| Pack size | 50g |
| Best before | end date: September 2023 |
Histamine can trigger an immune system response resulting in symptoms such as diarrhoea, shortness of breath, headaches, or skin irritation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, fsa, Histamine
Histamine beyond the limits in “VeroSapore Anchovy Fillets” in extra virgin olive oil from Peru in Spain and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Brand : MAREBLU
Denomination : CLASSICI¿ Anchovy fillets in olive oil
Reason for reporting : Recall for physical risk
Date of publication : 7 December 2022
Presence of histamine in frozen sardine fillets from Morocco in France and Portugal
| GTIN | Batch | Date |
|---|---|---|
| 3200746500049 | A318 | Use-by date 14/11/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin
| GTIN | Date | |
|---|---|---|
| 3564700842966 | Use-by date 01/13/2023 | |
| 3564700842966 | Use-by date 01/26/2023 | |
| GTIN | Batch | Date |
|---|---|---|
| 3200741000117 | F307 | Date of minimum durability 30/11/2025 |
| 3200741800021 | F300 | Date of minimum durability 31/10/2025 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
| GTIN | Batch | Date |
|---|---|---|
| 3365629120018 | 11/08/2026 | Date of minimum durability 08/11/2026 |
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