Category Archives: FSANZ

Australia – Kienfat Trading Pty Ltd — Sriracha Hot Chilli Sauce 481g and 793g – Lactic Acid Bacteria

Posted on December 30, 2019 by | Leave a comment

Product Safety Australia

PRA No.
2019/18094
Date published
27 Dec 2019
Product description

Hot Chilli Sauce
Sriracha Hot Chilli Sauce 17oz (481g) and 28oz (793g)

Best Before MAR 2021

Photograph of Sriracha Hot Chilli Sauce

Identifying features

Other
APN/EAN 024463061095, 024463061163

What are the defects?

Lactic acid may build up, causing certain bottles to “bloat” and continue to ferment.

What are the hazards?

Food products with excessive pressure build up may splatter on to property or persons on opening, increasing the risk of injury.

What should consumers do?

Do not open bottles that feel “bloated”. Consumers should return the products to the place of purchase for a full cash refund.

For further information, contact Kienfat Trading Pty Ltd on 0412 012 362.

Supplier
Kienfat Trading Pty Ltd
Traders who sold this product

Asian Grocery Stores
Coles
IGA’s
Independent Grocery Stores
Woolworths

Where the product was sold
Nationally
Dates available for sale
  • 27 June 2019 – 27 December 2019

Recall advertisements and supporting documentation

Recall advertisement.pdf (300.06 KB)

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, FSANZ, lactic acid bacteria, Uncategorized

Australia – Sriracha Hot Chilli Sauce 17oz and 28oz – Recall – Lactic Acid Bacteria

Posted on December 27, 2019 by | Leave a comment

FSANZ

26 December 2019

Product information

Kienfat Trading Pty Ltd is conducting a recall of Sriracha Hot Chilli Sauce 17oz and 28oz. The product has been available for sale at Coles, Woolworths, IGA’s, independent’s and Asian grocery stores nationally.

Date markings

Best Before MAR 2021

Problem

The recall is due to lactic acid build up causing certain bottles to “bloat” and continue to ferment.

Food safety hazard

Product may splatter on to property or persons on opening.

Country of origin

United States

What to do​

Do not open bottles that feel bloated and return the products to the place of purchase for a full refund.

For further information please contact:

Kienfat Trading Pty Ltd

​0412 012 362

Related links:

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, FSANZ, lactic acid bacteria, Uncategorized

Australia – Daly Potato Company — Bacon and Dijon Gourmet Potato Salad 400g

Posted on December 27, 2019 by | Leave a comment

Product Safety Australia

PRA No.
2019/18089
Date published
27 Dec 2019
Product description

Potato Salad
Bacon and Dijon Gourmet Potato Salad 400g

Batch Code 352-4
Use By 08/Jan 20 or 08/01/2020

Photograph of Gourmet Potato Salad

Identifying features

Use by date
8 January 2020
Other
APN/EAN 9315309001063

What are the defects?

The recall is due to potential microbial contamination (Listeria monocytogenes).

What are the hazards?

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

What should consumers do?

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information, please contact Daly Potato Company by phone on 0428 960 603 or at www.dalypotatoco.com.au

Supplier
Daly Potato Company
Traders who sold this product

Woolworths ACT, NSW, Tas, Vic
Coles Tas

Where the product was sold
Australian Capital Territory
New South Wales
Tasmania
Victoria
Dates available for sale
  • 20 December 2019 – 24 December 2019

Recall advertisements and supporting documentation

Recall advertisement.pdf (122.06 KB)

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Uncategorized

Australia -Daly Potato Company Bacon and Dijon Gourmet Potato Salad

Posted on December 24, 2019 by | Leave a comment

FSANZ

24 December 2019

Product information

Daly Potato Company is conducting a recall of Bacon and Dijon Gourmet Potato Salad. The product has been available for sale at Woolworths in NSW, ACT, VIC and TAS and Coles in TAS.

Date markings

Use By 08/01/2020

Problem

The recall is due to microbial contamination (Listeria monocytogenes).

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Uncategorized

Australia – Koryo Food Pickled clams – Hepatitis A

Posted on September 20, 2019 by | Leave a comment

FSANZ

Koryo Food Pickled clams

180g

Product information

Koryo Food Co. is conducting a recall of the above product. The product has been available for sale at Independent Korean/Asian Grocery Stores in NSW.

Date markings

Use By dates 191119 and 281119

Pickled clams

Problem

The recall is due to possible microbial  (Hepatitis A virus) contamination.

Food safety hazard

Food products contaminated with Hepatitis A virus may cause illness if consumed.

Country of origin

Produced in Australia from imported ingredients

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Koryo Food Co.
02 9718 9545

Related links:

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, FSANZ, Hepatitis A, Uncategorized, Virus

Australia – Byul Mi salted clams – Hepatitis A

Posted on September 20, 2019 by | Leave a comment

FSANZ

Product information

Byul Mi Kim Chi is conducting a recall of Byul Mi Kim Chi Salted Clams, 150g. The product has been available for sale at Korean Grocery Shops in NSW.

Date markings

Best Before 31/OCT/19 to 31/DEC/19

Kim Chi salted clams

Problem

The recall is due to possible microbial (Hepatitis A virus) contamination.

Food safety hazard

Food products contaminated with Hepatitis A virus may cause illness if consumed.

Country of origin

Produced in Australia from imported ingredients.

What to do​

Any consumers concerned about their health should seek medical advice. and should return the product to the place of purchase for a full refund.

For further information please contact:

Byul Mi Kim Chi
0410 596 688

Related links:

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, FSANZ, Hepatitis A, Uncategorized, Virus

Australia – Flagstaff foods frozen meals – Recall – Listeria monocytogenes

Posted on September 20, 2019 by | Leave a comment

FSANZ

Date published: 20 September 2019

Product information

The Flagstaff Group Limited T/A Flagstaff Fine Foods is conducting a recall of the following frozen meals, all 360g:

Chicken Schnitzel with Gravy, Use By 17/07/2020; 24/07/2020; 25/07/2020; 05/08/2020; 06/08/2020; 18/08/2020; 13/08/2020; 27/08/2020; 03/09/2020
Lamb Chop, Use By 17/02/2020; 18/07/2020; 25/07/2020; 30/07/2020; 06/08/2020; 18/08/2020; 20/08/2020; 22/08/2020; 27/08/2020; 09/09/2020; 12/09/2020
Honey Mustard Beef, Use By 28/07/2020; 25/08/2020
Pork in BBQ Sauce, Use By 25/07/2020; 18/08/2020
Apricot and fig chicken, Use By 15/08/2020
Vienna Schnitzel, Use By 22/07/2020; 05/08/2020; 18/08/2020; 29/08/2020; 10/09/2020
Pork, Apple and Cranberry Casserole, Use By 12/08/2020; 01/09/2020
Roast Beef, Use By 21/07/2020; 25/07/2020, 01/08/2020, 06/08/2020, 18/08/2020, 22/08/2020, 29/08/2020, 05/09/2020 and 12/09/2020

The products have been available for sale at Meals on Wheels and community organisations in NSW, ACT, QLD and SA.

Flagstaff frozen meals

Problem

The recall is due to potential microbial (Listeria monocytogenes) contamination.

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

The Flagstaff Group Limited T/A Flagstaff Fine Foods
(02) 4272 0280
www.flagstaffgroup.com.au

Related links:

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Uncategorized

Australia – Lactalis Australia milks with microbial contamination

Posted on June 21, 2019 by | Leave a comment

FSANZ

Product information

Lactalis Australia Pty Ltd is conducting a recall of the products below. The products have been available for sale at Coles,Woolworths, IGA and other retailers (including food service venues) across Victoria, as well as some retailers and food service outlets in Southern NSW including the Murray, Riverina and Western Districts of NSW.

  • 7-Eleven Lite Milk 2L Bottle (use by date: 2 July 2019)
  • Gippy Full Cream Milk 2L Bottle (use by date: 2 July 2019)
  • Gippy Lite Milk 2L Bottle (use by date: 2 July 2019)
  • Maxi Foods Lite Milk 2L Bottle (use by date: 2 July 2019)
  • Pauls Professional Cafe Crema Milk 2L Bottle (use by date: 2 July 2019)
  • Pauls Smarter White 2% Fat Milk 2L Bottle (use by date: 2 July 2019)
  • Rev Low Fat Milk 2L Bottle (use by date: 2 July 2019)
  • Rev Low Fat Milk 1L Carton (use by date: 2 July 2019)

Date markings

Use By 2 July 2019

Problem

The recall is due to microbial (E.coli) contamination.

Food safety hazard

Food products contaminated with E.coli may cause illness if consumed.

Country of origin

Australia

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, FSANZ, Uncategorized

Australia – Coles Fresh Full Cream Milk 2 Litres

Posted on June 21, 2019 by | Leave a comment

FSANZ

Eureka Operations trading as Coles Express is conducting a recall of Coles Fresh Full Cream Milk 2 Litres. The product has been available for sale at all Victorian Coles Express sites and four Coles Express stores in southern NSW – Deniliquin North, Tocumwal, Albury and Albury North.

Date markings

02 JULY 2019

Problem

The recall is due to microbial (E.coli) contamination.

Food safety hazard

Food products contaminated with E.coli may cause illness if consumed.

Country of origin

Australia

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, FSANZ, Uncategorized

Australia – The Egg Basket eggs – Recall – Salmonella

Posted on June 14, 2019 by | Leave a comment

FSANZ

Product information

The Egg Basket is conducting a recall of Country Fresh Eggs, Just Eggs, Chefs Choice Free Range and Chefs Choice Cage Free eggs.

The product has been available for sale at The Egg Basket and Flemington Markets in NSW.

Date markings

14th June 2019, 20th June 2019, 24th June 2019, 29th June 2019, 5th July 2019, 9th July 2019

Problem

The recall is due to potential microbial (Salmonella Enteritidis) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

The Egg Basket

02 9826 1847

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Salmonella, Uncategorized