Category Archives: Foodborne Illness

USA – Salmonella Outbreak in Campbellsville Kentucky

Food Poison Journal

(Campbellsville, KY) – Due to multiple reports of illness, the Lake Cumberland District Health Department (LCDHD) and the Kentucky Department for Public Health (KDPH) are investigating a foodborne illness outbreak in Campbellsville, Kentucky. As of Friday, September 22, 2023, there have been 13 cases of illness reported. Six cases have been confirmed as Salmonella while the remaining seven are categorized as probable Salmonella.

According to the onset of symptoms, those who are ill were likely exposed between September 8-10, 2023. There have been no newly reported cases of illness within the past several days so it does not appear this is an ongoing outbreak.

USA – Food truck implicated in outbreak

Food Safety News

County officials are reporting an outbreak of gastrointestinal illnesses linked to a food truck in Kirkland, WA.

Thirty-four people reported having developed symptoms after consuming food from the food truck on Sept. 14. The truck was from Tacos El Guero and was catering a private event.

The symptoms mentioned by public health officials that were reported by those who became sick included diarrhea, abdominal cramping, and nausea. Anyone who has developed symptoms after eating at the restaurant’s food truck is asked to contact the public health department.

Officials with Public Health — Seattle & King County reported that the sick people developed symptoms the day after consuming food from the truck. The public health department did not report what event was involved.

USA – Salmonella Strikes Seattle Restaurant

Food Poison Journal

Public health officials are investigating an outbreak of Salmonella infections associated with CrackleMi Café in Seattle, WA.

The restaurant closed on Sept. 20 because of the outbreak and the results of an inspection.

There are currently three patients confirmed with lab testing. All three have the same strain of Salmonella and all three reported eating at the restaurant before becoming ill. The patients reported eating banh mi sandwiches made with pork, chicken and egg. The restaurant is located at 709 N 35th Street in Seattle.

All three people developed one or more symptoms consistent with salmonellosis, including nausea, vomiting, abdominal cramps, diarrhea, bloody stool, and fever.

The health department did not identify any ill employees.

Patients range in age from 23 to 38 years old. None have required hospitalization and none have died.

Belgian officials search for source of Shigella infections

Food Safety News

Belgian authorities have temporarily closed an events venue linked to more than 50 Shigella infections.

The Federal Agency for the Safety of the Food Chain (FASFC) and the Flemish Departement Zorg reported that over recent weekends, people had been infected with Shigella after attending the Zandberghoeve venue in Beernem. The source of contamination may be an infected person or a contaminated food or object.

Earlier this year, Zorg en Gezondheid (The Flemish Care and Health Agency) merged with another body to form Departement Zorg.

USA – 5 confirmed cases of E. coli reported at Huntley High School

NBC Chicago

At least five cases of Shiga Toxin-Producing E. coli (STEC) have been reported at suburban Huntley High School, officials say.

In a letter released to parents on Wednesday, officials said they had been contacted by the McHenry County Health Department about the outbreak.

Health officials are working to determine “common exposures” among the five individuals who have been diagnosed with the illness, but no definitive source has been identified at this time.

According to the press release, any child who experiences symptoms of E. coli must be kept home until they are symptom-free for at least 48 hours.

USA – Clostridium perfringens or Bacillus cereus outbreak sickens 34 at Tacos El Guero

Food Poison Journal

Summary

Public Health is investigating an outbreak of gastrointestinal illness associated with a private event catered by a Tacos El Guero food truck on September 14, 2023.  Symptoms and timing of illness onsets were suggestive of a bacterial toxin, such as Clostridium perfringens or Bacillus cereus.
The exact food or drink that caused the illnesses has not been identified, though this is not uncommon for outbreaks associated with a bacterial toxin.

Illnesses

Public Health identified 34 sick people that developed one or more symptoms consistent with bacterial toxin, including diarrhea, abdominal cramping, and nausea. Illness onset dates ranged from September 14, 2023, to September 15, 2023.

Public Health actions

On September 15, 2023, a group reported the outbreak to Public Health after eating together on September 14, 2023. Public Health gathered information about symptoms and when people became ill.

Environmental Health investigators visited the mobile food trucks and restaurant on September 18, 2023. Investigators identified potential risk factors for bacterial toxin growth including inadequate refrigeration and improper cooling of food. We also observed inadequate equipment improper reheating, and lack of managerial oversight. Additionally, food at this event was served out of an unpermitted food truck. Corrective actions were discussed at the time of the visit. Based on unsafe food handling practices identified during the investigation, environmental health investigators closed the restaurant on September 18, 2023. Environmental Health investigators will revisit the facility to ensure adoption of safe food handling practices prior to allowing the restaurant to reopen.

Australia – At least 40 wedding guests struck down with suspected food poisoning

9News

At least 40 wedding guests who attended a reception in inner Melbourne on Saturday night are battling suspected food poisoning.
9News has been told the guests ate chicken and pork at the celebration at Albert Park reception venue The Park before they became violently ill on Sunday.
Some of the affected guests, who included children as young as four and elderly people, have been taken to hospital.

Officials puzzled by an outbreak in Finland that sickened 800

Food Safety News

Officials in Finland remain stumped by a large outbreak linked to school meals.

The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies are investigating the outbreak, which affected more than 800 people. The incident occurred in mid-August in Mikkeli, with mainly children falling sick.

Ruokavirasto reported that examining food samples has not found any typical food poisoning bacteria, toxins, or signs of microbiological spoilage.

Only sensory changes and differences in acidity have been observed in tortillas, which were suspected to be the cause of illness.

Food tests have looked for bacteria of the Bacillus cereus group and coagulase-positive staphylococci, as well as their toxins, molds, and other microbes.

China – Nearly 100 get food poisoning at Shanxi wedding banquet

Global Times

Nearly 100 people got food poisoning at a wedding banquet in North China’s Shanxi Province recently, and the topic drew a lot of attention on Sina Weibo on Monday, with the local government announcing on Tuesday that all patients had recovered by Sunday and investigations are underway.

An employee from the hotel involved said that they have sent samples of the food to relevant departments for further investigation. The restaurant has been temporarily closed.

“It has nothing to do with us, and the test results [for our food] have come out. Those who got poisoned are the ones who are close to the family, and they ate at the host’s house in the morning,” said one employee from the restaurant, according to hntv.tv.

USA -Outbreak Investigation of Hepatitis A Virus Infections: Frozen Strawberries (February 2023)

FDA

Current Update

September 15, 2023

The FDA and CDC, in collaboration with state and local partners, investigated an outbreak of hepatitis A virus infections linked to frozen organic strawberries imported from Baja California, Mexico. FDA’s traceback investigation identified a common supplier of organic strawberries. Strawberries used by this supplier were imported from certain farms located in Baja California, Mexico, in 2022. Additionally, the strain of hepatitis A virus causing illnesses this year is genetically identical to the strain that caused the outbreak of hepatitis A virus infections in 2022, which was linked to fresh organic strawberries imported from Baja California, Mexico, and sold at various retailers. Due to the matching strains of hepatitis A, investigators considered traceback and epidemiological data from the 2022 and 2023 outbreaks. When both data sets were considered together, investigators found that a single farm was associated with the distribution of strawberries consumed by ill people in both outbreaks. This single farm supplied strawberries to multiple importers across both outbreaks and some recipients processed fresh strawberries into the frozen berries consumed in the 2023 outbreak.

As of September 15, 2023, no additional illnesses have been reported and CDC has announced that this outbreak has ended. FDA’s investigation is complete.  While the outbreak has ended, FDA continues to work closely with competent authorities in Mexico through the established Food Safety Partnership to investigate potential source(s) of contamination within the implicated region and to proactively implement prevention strategies for growers ahead of the next growing season. FDA also intends to consider using additional tools, such as import screening and sampling, for strawberries grown and harvested in Baja California, Mexico, during the next growing season.