Category Archives: Food Virus

USA – P.F. Chang’s Worker with Hepatitis A

Food Poison Journal 

The Department of Health in Sarasota conducted an epidemiological investigation and determined a person working at P.F. Chang’s at 766 South Osprey in Sarasota from November 6-17 may have been infectious.

If you ate or drank at the restaurant between November 6-17, the Department of Health says the Hepatitis A vaccine may provide protection against the disease if given within two weeks after exposure.

USA -Another Food Service Worker with Hepatitis A

Food Poison Journal

The Philadelphia Department of Public Health issued a warning Friday night about a possible Hepatitis A exposure at an Italian restaurant in Center City.

An employee who works at Ristorante La Buca, on Locust Street, recently confirmed a case of acute Hepatitis A, according to the Health Department.

Anyone who dined at the restaurant between Oct. 28 and Nov. 15 would have been potentially exposed, according to health officials. The Health Department advises that people who haven’t already received two doses of the Hepatitis A vaccine and dined at the restaurant should receive the vaccine as soon as possible.

Canada- Lobster and Crab Recalled For Possible Botulism in Canada – Clostridium botulinum

Food Poisoning Bulletin

Denis Losier is recalling Lobster and Crab, both packed in brine, that were sold in jars with no labels, because they may be contaminated with Clostridium botulinum bacteria that can produce the deadly botulinum toxin. These products were sold in New Brunswick and Quebec in Canada.

The Lobster in brine and Crab in brine were sold in jars with no labels with no brand name. The recalled products are Lobster in brine sold in 250 ml or 500 ml Mason jars with no UPC number. All units sold up to and including November 13, 2019 are recalled. They were sold at Marché G & D, at 1006 Saint-Laurent Blvd., in Montréal, Quebec and distributed in New Brunswick by Denis Losier, Tracadie in New Brunswick.

Singapore -Eating raw pig liver from local market may raise chances of contracting Hepatitis E virus liver disease

Alvinology

Do you like to eat raw liver? Is liver pâté one of your favorite dishes? You may want to think twice before ingesting such a meal again, as researchers at the Singapore General Hospital have found definite similarities between the virus strains of Hepatitis E virus or (HEV) in pig liver and human liver.

 

USA- Omaha is having a Hepatitis A problem

Food Poison Journal

Nebraska state and local health officials are investigating five cases of hepatitis A in the Omaha metro area.

The five cases have been reported within the past three weeks, with symptom onset between October 15 and November 5. That means the five likely were exposed in mid-September, Adi Pour, director of the Douglas County Health Department, said Friday.

The five, all female, range in age from 14 to 73. Three of the five were hospitalized. Two have been released; health officials don’t know the status of the third hospitalized person.

Pour said health officials so far have not identified a product or place connecting the individuals. They are spread throughout the community and have not had any known contact with one another. Health officials have excluded international travel and shared needles as possible routes of transmission.

USA – Poke Pop in Fircrest Washington liked to Norovirus Outbreak

Food Poison Journal

Food Borne Illness - Norovirus -CDC Photo

Image CDC

Update—Nov. 7, 2019

We received new reports from people who said they got sick with norovirus-like illness after they ate at Poke Pop in Fircrest. Since yesterday’s update, we received 9 more illness reports for a total of 26.

The illness reports fall into 2 categories:

  • Primary—22 report they got ill after they ate at Poke Pop.
  • Secondary—4 got ill away from Poke Pop from exposure to customers who reported illness after they ate there.

The exposure dates range from Oct. 30-Nov. 4 for everyone who got sick. People got ill about a day and a half after exposure. Their illness lasted about 2 days.

Reports of illness have decreased so this will be our last regular update on the suspected norovirus outbreak. Read our previous posts in the link above and go to www.tpchd.org/norovirus to learn more.

USA – Employees at the Kissimmee, FL Denny’s Restaurant Diagnosed With Hepatitis A

Food Poisoning Bulletin

Employees at the Denny’s restaurant located at 2051 East Irlo Bronson Memorial Highway in Kissimmee, Florida have been diagnosed with hepatitis A, and may have worked while infectious, according to the Osceola County Health Department. Two people who worked there from October 14, 2019 though November 1, 2019 have been diagnosed with the viral illness.

Anyone who ate or drank at this restaurant between October 24 and November 1, 2019 should get a hepatitis A or immune globulin vaccination. These vaccines are effective if given within two weeks of exposure. Anyone who ate food or drank beverages at that store between October 14 and October 23, 2019 should watch their health for the symptoms of hepatitis A; it’s too late for a vaccination.

RASFF Alerts – Norovirus – Frozen Raspberries – Live Common Cockles

RASFF-Logo

RASFF – norovirus (G II /25g) in frozen raspberries from China in Germany

RASFF – norovirus (I & II /25g) in live common cockles (Cerastoderma edulis) from Portugal in Spain

USA – Another food service worker with Hepatitis A

Food Poison Journal

According to press reports, a food handler at a Somerset County ShopRite worked while infected with hepatitis A and may exposed shoppers to the highly contagious virus, health officials announced Monday

The employee, who worked that the Somerville store’s deli, was contagious between Oct. 13 and Oct. 30 so anyone who bought food from the deli should throw it away, according to a joint statement the New Jersey and Somerset County health departments.

Anyone who ate anything from the store’s deli between those dates and was not previously vaccinated against Hepatitis A should consider getting a vaccine as soon as possible, but no later than two weeks after eating food from this deli, the statement said. For most people, the latest date would be Nov. 13.

Iceland – Iceland reports increase in Norovirus

Outbreak News Today

Norwalk_Caspid

Image CDC

Health officials in Iceland are reporting an increase in norovirus infections in recent weeks. Local media report (computer translated) a large number of residents at the retirement home Hrafnista in Hafnarfjörður have been diagnosed with the virus and last week the infant play school Ársól in Grafarvogur was closed due to infection.

In addition, dozens of employees at the accounting firm, KPMG were stricken with the virus and everyone recovered.