Category Archives: Food Testing

France – Turkey leg – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Minaret
  • Model names or references Halal turkey leg in tray under atmosphere Brand Le Minaret
  • Product identification
    GTIN Batch Date
    3378740620244 0343161504 Use-by date 10/29/2023
    3378740620244 0343161504 Use-by date 10/30/2023
    3378740620244 0343161739 Use-by date 10/29/2023
  • Products List Art__Halal_turkey_leg_Le_Minaret___PRODUCT_LIST.pdfAttachment
  • Packaging Tray under protective atmosphere
  • Start/end date of marketing From 10/19/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41 238 001 EC
  • Geographical sales area Whole France
  • Distributors Crossroads
  • List of points of sale Art__Thigh_of_dinde_halal_Le_Minaret___LIST_POINTS_DE_SALES.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Turkey leg – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Turkey leg
  • Product identification
    Batch Date
    0343161473 Use-by date 10/29/2023
    0343161584 Use-by date 10/30/2023
  • Start/end date of marketing From 10/16/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41.238.001 CE
  • Further information variable weight
  • Geographical sales area some LIDL stores see list
  • Distributors LIDL
  • List of points of saleList_of_supermarkets_concerned.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Bleu du Vercors Sassenage – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Roche rousse farm
  • Model names or references Bleu du Vercors Sassenage
  • Product identification
    Batch Date
    2509 Minimum durability date 11/25/2023
  • Packaging piece
  • Start/end date of marketing From 10/14/2023 to 10/17/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Departments: DROME (26), ISERE (38)
  • Distributors Organic hills / Local farm / Bakery gerin Biocoop st Marcellin / Nos Champs Aux Plaisir du Vercors / Epicerie Roche / Close by

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Kalaka red pepper chilli with raw sheep’s milk – Listeria monocytogenes

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name without
  • Model names or references PRE-PACKAGED CHEESE IN STORE: KALAKA POIV RGE CHILI RAW SHEEP’S MILK
  • Product identification
    GTIN Batch
    0205948091312 DLC: 05/11/2023
  • Packaging PORTION OF PRE-PACKAGED CHEESES BY 10/26/2023 STORE IN PLASTIC FILM WITH VARIABLE WEIGHTS, AVERAGE WEIGHT APPROXIMATELY 265g.
  • Start/end date of marketing From 10/26/2023 to 11/05/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Moustajon and surrounding areas
  • Distributors INTERMARCHÉ MOUSTAJON

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk

France – MILD PORK CHORIZO – Salmonella

Posted on November 10, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Others
  • Product brand name ONNO
  • Model names or references Do not provide anything
  • Product identification
    GTIN Batch Date
    45467083 2323300139 Minimum durability date 11/19/2023
  • Packaging Chorizo ​​sliced ​​to order and wrapped in high-fat foil
  • Start/end date of marketing From 02/10/2023 to 25/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information The pieces of sliced ​​chorizo ​​were sold in the traditional section of the store, and there is no specific labeling because they are packaged on demand
  • Geographical sales area Pays de Gex
  • Distributors Intermarché of Saint-Genis Pouilly

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert- Toxin Producing Bacillus cereus –

Posted on November 10, 2023 by | Leave a comment

RASFF

Toxin-producing Bacillus cereus in sprouted organic broccoli seeds from Germany, packaged in Romania in  Austria, Bulgaria, Germany, Netherlands, Portugal, Romania, Switzerland.

Leave a comment

Posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

RASFF Alerts – Listeria monocytogenes – Cooked Unpeeled Crabs – Frozen Beef

Posted on November 10, 2023 by | Leave a comment

RASFF

Listeria monocytogenes in cooked, unpeeled North Sea crabs from Germany in the Netherlands

RASFF

Listeria monocytogenes in frozen beef from Germany in Austria

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

France – NICOIS RICE – Listeria monocytogenes

Posted on November 9, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Flavors and Passion
  • Model names or references800g
  • Product identification
    GTIN Batch Date
    3300842253549 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023
  • Packaging Capped tray under modified atmosphere
  • Start/end date of marketing From 09/10/2023 to 13/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 71 388 002 EC
  • Geographical sales area Whole France
  • Distributors GMS, RHF, collective catering, wholesaler

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN TABOULE – Listeria monocytogenes

Posted on November 9, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Chapuis House
  • Model names or referencesAll weights
  • Product identification
    GTIN Batch Date
    3300842270416 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300842240426 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300842253587 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300841245514 From lots N°332750000 to lot N°333119999 Use-by date between 10/26/2023 and 12/01/2023
  • Packaging Capped tray under modified atmosphere
  • Start/end date of marketing From 09/10/2023 to 13/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 71 388 002 EC
  • Geographical sales area Whole France
  • Distributors Supermarkets, wholesaler, bakery, independent store

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – NICOIS RICE – Listeria monocytogenes

Posted on November 9, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Chapuis House
  • Model names or references All weights
  • Product identification
    GTIN Batch Date
    3300842274070 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300842240389 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300842253549 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300842253259 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023
    3300841246498 From lots No. 332750000 to lot No. 333119999 Use-by date between 10/26/2023 and 12/01/2023
  • Packaging Capped tray under modified atmosphere
  • Start/end date of marketing From 09/10/2023 to 13/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 71 388 002 EC
  • Geographical sales area Whole France
  • Distributors Supermarkets, wholesaler, bakery, independent store

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes