Category Archives: Food Spoilage

Netherlands – Safety warning for pasta Cologlu and Hastel – Mold/Moulds

Posted on July 9, 2021 by | Leave a comment

NVWA

Cologlu warns against various pasta of the brand Cologlu and Hastel. Molds have been found in the products and are therefore not suitable for consumption.

Which products are involved?

  • Pasta with cheese filling 300 grams, product code 0138350, best before date 06.08.2021 and lot number 036 and best before date 01.09.2021 and lot number 060
  • Puff pastry for Börek & Baklava 500 grams, product code 0139115, best before date16.02.2022 and lot number 0057
  • Hastel Puff pastry for Börek 400 grams, product code 0600410, best before date 27.09.2021 and lot number 2703
  • Hastel Yufka Puff pastry for Börek 360 grams, product code 0600409, best before date 27.09.2021 and lot number 2703

Consumers can return the above products to the store where they were purchased.

Various pasta from Cologlu and Hastel

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Denmark – Mold in chorizo ​​sausage

Posted on July 8, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling Chorizo ​​Extra, as there is a risk of mold in the product. Updated 07.07.2021 with changed product name and new best before dates.

Recalled Foods , Published: July 6, 2021

Modified July 7, 2021

What food:
Chorizo Extra (see picture here )
Net weight: 150 grams
Best before-dates: 01.11.2021, 11.06.2021, 01.10.2021, 08.05.2021
Lot number: 4040621

Sold in:
Fakta and Coop 365 stores throughout country

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
After receiving a number of store inquiries, the company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unfit for human consumption.

Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Denmark – Mold in fuet sausage

Posted on July 8, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling Fuet Extra, as there is a risk of mold in the product.

Recalled Foods , Published: July 7, 2021

Modified July 7, 2021

Which food:
Fuet Extra (see picture  here )
Net weight: 150 grams
Best before date: 01.11.2021

Sold in:
Fakta and Coop 365 stores throughout the country

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
The company has found that there is a risk of mold in the product.

Risk:
Mold formation makes the product unfit for human consumption.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Germany – DOUGH BAGS WITH CHEESE FILLING 300 G HASTEL DOUGH SHEETS FOR BÖREK 400 G HASTEL YUFKA DOUGH SHEETS FOR BÖREK 360 G DOUGH SHEETS FOR BÖREK & BAKLAVA 500 G – Mould

Posted on July 7, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication:  07/06/2021
Product name:

DOUGH BAGS WITH CHEESE FILLING 300 G HASTEL DOUGH SHEETS FOR BÖREK 400 G HASTEL YUFKA DOUGH SHEETS FOR BÖREK 360 G DOUGH SHEETS FOR BÖREK & BAKLAVA 500 G

Product pictures:

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

Manufacturer (distributor):

Distributor: Ciloglu Handels GmbH, Gärtringen

Reason for warning:

It cannot be ruled out that the above-mentioned products show microbial and substantial deviations. Molds were found, which means that the affected foods are no longer suitable for consumption.

Durability: Dumplings with cheese filling 300 g, best before 01.09.2021 and 06.08.2021; Hastel dough sheets for Börek 400 g, best before 27.09.2021; Hestel Yufka dough sheets for Börek 360 g best before 27.09.2021; Dough sheets for Börek and Baklava 500g, best before 16.02.2022
Additional Information:

 Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Berlin: poststelle@senjustva.berlin.de
Bremen: Schnellwarnung@gesundheit.bremen.de
Hamburg: poststelle@justiz.hamburg.de
Hesse: Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de
Lower Saxony: poststelle@ml.niedersachsen.de
North Rhine-Westphalia: poststelle@mulnv.nrw.de
Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de
Saarland: poststelle-luv@lav.saarland.de
Saxony: poststelle@sms.sachsen.de
Schleswig-Holstein: poststelle@jumi.landsh.de
Thuringia: LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
Recall – notification – end consumer – pasta DE.PDF

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

France – Honey Duck Breast Terrine – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1702
  • Product identification
    GTIN Lot Dated
    3306111005017 310321A Date of minimum durability 03/30/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin

Denmark – Mold in vegan plant sticks fingers

Posted on July 5, 2021 by | Leave a comment

DVFA

Rømer Vegan recalls a batch of vegan plant sticks fingers as there is a risk of mold in the products.

Recalled Foods , Published: July 5, 2021

What foods:
Romer Vegan Organic Plant sticks fingers
Net weight. 250 grams
Production date: 08/06/2021, 15/06/2021
Best before date: 19/07/2021, 21/07/2021
EAN barcode: 5708665800120, 5708665800120 

Sold in:
Irma stores throughout the country and Kvickly Taastrup and SuperBrugsen Sorø

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has established that there is a risk of mold in products from these two lots. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: 
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Denmark – Mold in vegan nuggets – Update

Posted on July 2, 2021 by | Leave a comment

DVFA

Rømer Vegan is recalling a batch of vegan nuggets, as there is a risk of mold in the products. Updated 02.07.2021 with new points of sale.

Recalled Foods , Published: June 30, 2021

Modified July 2, 2021

Which food:
Rømer Vegan Nuggets Organic
Net Weight: 250 grams
Best before date: 19/07/2021, 21/07/2021, 26/07/2021
EAN barcode: 5708665800144

Sold in:
Irma stores throughout the country and SuperBrugsen, Norgesvej 2, 4180 Sorø and SuperBrugsen, Baunegårdsvej 7F, 2820 Gentofte.

Company recalling:
Rømer Vegan, Vrinners Bygade 45, 8420 Knebel Cause: The company has found that there is a risk of mold in the products. Risk: Mold formation means that the products are considered unsuitable as food. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in DVFA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

RASFF Alerts – Moulds – Maize Cobs

Posted on June 25, 2021 by | Leave a comment

RASFF

Spoilage of maize cobs infested with moulds from Morocco in Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

Denmark – Risk of mold growth in Organic mayonnaise

Posted on June 22, 2021 by | Leave a comment

DVFA

Scandic Food A / S is recalling REMA 1000 Organic Mayonnaise, as there is a risk of mold growth in the product

Recalled Foods , Published: June 21, 2021

What food:
REMA 1000 Organic Mayonnaise
Net content: 210g
Best before date: 21-02-2022
Lot: L2
Sold in:
REMA 1000 stores nationwide
Company recalling:
Scandic Food A / S
Cause:
There is a risk of mold growth in the product.
Risk:
Mold growth means that the product is considered unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Czech Republic – Tourist durable salami – Mould

Posted on June 18, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prerov ( Kojetinska 3133/10, 750 02 Prerov )
Company ID: 07329709
Food group: Meat and meat products / Durable meat products

Tourist durable salami
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold colonies visible to the naked eye were visible on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had a broken package.

Lots: L: 54
Date of minimum durability: 06/14/2021
Packaging: Original (PE cover)
Quantity of product in package: 0.954 kg
Date of sampling: May 20, 2021
Reference number: 21-000164-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds