Do not use, sell, serve or distribute the affected product
Sober Island brand OG Oysters recalled due to generic E. coli.
The recalled product was sold in Nova Scotia.
Raisio Oyj has announced the recall of the Beanit® broad bean umami 250 g product. Listeria monocytogenes bacteria, i.e. listeria, has been found in two batches of the product during self-monitoring. According to the company, listeria has entered the product from the packaging line during packaging, and it does not come from the raw materials. The recall applies to batches of the product with an expiration date of August 25, 2022 and August 26, 2022. The products have been sold in retail stores all over Finland.
More information for consumers can be found in the company’s bulletin .
Those who bought the product can contact Raisio’s consumer service. The contact form can be found at: https://www.raisio.com/ota-yhteytta/kuluttajapalvelu/
Those who bought the product can also contact the consumer service by phone:
02 4432 022 (8-12 August 2022 from 8am-11am)
The matter is handled at the Food Agency by Chief Inspector Paula Hietanen, firstname.surname@ruokavirasto.fi .
Picture of the products
(Photo: Raisio Oyj)
| Batch | Date | |
|---|---|---|
| WB15.22/23 | Date of minimum durability 31/12/2022 | |
| GTIN | Batch | Date |
|---|---|---|
| 3557240000057 | see attached product list | Use-by date 02/08/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 0725 | Date of minimum durability 08/25/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Tahini from Syria has been linked to a trio of illnesses in New Zealand with recalls continuing across Europe.
The three patients have been infected with Salmonella Kintambo. Patients have previously been reported in the United States, Canada and across Europe as part of a wider outbreak.
In late July in New Zealand, Middle East recalled specific batches of Algota brand Sesame Tahini due to the possible presence of Salmonella.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Brand : Vitello Casa Vercelli
Name : VCV HAMBURGER VEAL 200g
Reason for reporting : Recall due to microbiological risk
Publication date : 8 August 2022
Recall by Franprix
Product: “Tomme de Brebis” cheese 150g from the Franprix brand.
Problem: Possible presence of listeria monocytogenes .
In consultation with the FASFC, Franprix is today withdrawing the sale of 150g “Tomme de Brebis” cheese from the Franprix brand and is recalling this product from consumers due to the possible presence of listeria monocytogenes.
Product description:
Name: “Tomme de Brebis” 150g
Brand: Franprix
Expiry date (DLC): 08/22/2022
Batch: vf059
Barcode: 3263859364410
Health stamp: FR 20.123.001 CE
This product was sold via the Franprix stores.
Customers who have purchased this product are invited not to consume it and to bring it back to the store, where they will be reimbursed.
For more information, customers can contact Customer Service on 09 70 17 10 00 (non-surcharged call) Monday to Friday from 8:30 a.m. to 10 p.m. or by e-mail at contact@franprix.fr
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Microbiology Investigations, mold, Mould/Mold
