Category Archives: Food Safety

France – SARDINE RILLETTES WITH TOMATOES – Histamine

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name ARVOR SEAGULLS
  • Model names or references verrine 125g in case
  • Identification of products
    GTIN Batch Date
    3365629120018 11/08/2026 Date of minimum durability 08/11/2026
  • Packagingverrine in case
  • Marketing start/end date From 16/11/2022 to 23/11/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 29-039-512 CE
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, Carrefour, Giant Casino, Intermarché

Practical information regarding the recall

  • Reason for recall Non-compliant histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

Italy – CAMPAGNOLO SALAMI LE SELECTIONS -Salmonella

Posted on November 28, 2022 by | Leave a comment

Salute

Brand : SMAPP

Name : CAMPAGNOLO SALAMI LE SELECTIONS

Reason for reporting : Remind for microbiological risk

Date of publication : 25 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Management, Food Testing, Salmonella

Italy – CAMPAGNOLO GOURMET SALAMI – Salmonella

Posted on November 28, 2022 by | Leave a comment

Salute

Brand : SMAPP

Name : CAMPAGNOLO GOURMET SALAMI

Reason for reporting : Recall for microbiological risk

Publication date : 25 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – CAMPAGNOLO SALAMI – Salmonella

Posted on November 28, 2022 by | Leave a comment

Salute

Brand : SMAPP

Name : CAMPAGNOLO SALAMI

Reason for reporting : Remind for microbiological risk

Publication date : 25 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – Pork – Listeria monocytogenes

Posted on November 28, 2022 by | Leave a comment

Salute

Brand : Freschi per te

Denomination : Coppa di Suino

Reason for reporting : Remind for microbiological risk

Date of publication : 25 November 2022

Documentation

Documentation

Click to access C_17_PubblicazioneRichiami_1932_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Tigernut flakes, organic – Salmonella

Posted on November 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 11/25/2022
Product name:

Tigernut flakes, organic

Manufacturer (distributor):

Werz Naturkornmühle GmbH & Co KG

Reason for warning:

A positive finding for salmonella was obtained for the above-mentioned product.

Packaging Unit: 250 g
Durability: 05.03.2023
Lot identification: 007103
Further information:

Reference is made to the attached consumer information from the food company.

Click to access Verbraucherinfo+R%FCckruf+Erdmandeln.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Germany – Salami with Wild Boar – STEC E.coli

Posted on November 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 11/25/2022
Product name:

Salame con cinghiale, salami with wild boar, approx. 350 g

Product images:

Unnamed.PNG

recall/press release

Manufacturer (distributor):

Manufacturer: Anitca Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT) Distributor: Di Gennaro Feinkost- und Weinhandelsgesellschaft mbH

Reason for warning:

The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC).

Packaging Unit: 350g
Durability: 02/13/2023
Lot identification: 22259
Further information:

Reference is made to the attached press release from the food company.

Click to access Produktru%08ckruf_Falorni_final.pdf

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC, VTECH

France – Shell Eggs – Salmonella

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name Organic eggs
  • Model names or references 0FR3811
  • Identification of products
    Batch
    egg code: 0FR3811 bulk eggs
  • Storage temperature Product to be stored at room temperature
  • Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
  • Geographic area of ​​saledepartments 38 and 69
  • DistributorsVaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs

France – Vacuum-packed nature pudding – Listeria monocytogenes

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand nameto the combined specialties
  • Model names or references Vacuum-packed plain black pudding
  • Identification of products
    GTIN Batch Date
    3468740271390 320 Use-by date 07/12/2022
    3468740271390 320 Use-by date 08/12/2022
    3468740271390 320 Use-by date 10/12/2022
  • Products Listname_product_alert_listeria.pdfAttachment
  • Packaging under a vacuum
  • Marketing start/end date From 15/11/2022 to 18/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information pre-cooked charcuterie, preferably hot.
  • Geographic area of ​​sale Whole France
  • Distributorsno distributors, only wholesale or retail customers (groceries, butchers, delicatessens).
  • List of points of salelist_of_customers_delivered.pdf

Practical information regarding the recall

  • Reason for recall Presence of the Listeria Monocytogenes germ with a count < 50 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – My Gourmet Beef and Cheddar Burger – Listeria monocytogenes

Posted on November 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Madrange
  • Model names or references My Gourmet Beef Burger 210g Madrange
  • Identification of products
    GTIN Batch Date
    3180940089758 320 Use-by date 07/12/2022
  • Products Listposter_reminder.pdfAttachment
  • Packaging 210g tray
  • Marketing start/end date From 18/11/2022 to 07/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and Carrefour
  • List of points of saleChart_traceability_lot_320_-products_by_customers_alert.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes