Product category
Food
Product subcategory
Meats
Product brand name
Antoine SABATIER
Model names or references
Parsley ham slice 200g PE
Product identification
GTIN Batch Date
3441700283152 312062 Use-by date 12/12/2023
Packaging
Fresh packaged
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
East and South of France
Distributors
U Stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
A. SABATIER
Model names or references
Country terrine with old Espelette pepper (1%) VPF A.SABATIER 160g PE
Product identification
GTIN Batch Date
3441700283381 306082 Use-by date 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
France East and South zones
Distributors
U Stores
Product category
Food
Product subcategory
Meats
Product brand name
Antoine Sabatier – Salisons Dijonnaises
Model names or references
Old-fashioned plain country terrine slice 160g
Product identification
GTIN Batch Date
3441700283237 310052 Use-by date 10/12/2023
Packaging
160g slice in fresh format tray packaged under modified atmosphere
Start/end date of marketing
Since 07/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Fresh
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
A. SABATIER
Model names or references
Country-style shallot terrine (10%) VPF A.SABATIER 160g PE
Product identification
GTIN Batch Date
3441700283374 306072 Use-by date 06/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Geographical sales area
France South and East zone
Distributors
U Stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Leader Price recall
Product: Salted anchovy fillets from the CONNETABLE brand.
Problem: Possible too high histamine content.
In agreement with the AFSCA, LEADER PRICE is withdrawing the product “Salted anchovy fillets in extra virgin olive oil” (50g) of the CONNETABLE brand from sale and is recalling it from consumers due to a possible too high histamine content.
LEADER PRICE asks its customers not to consume this product and to return it to the point of sale in which it was purchased for a refund.
Product description
– Product name: Anchovy fillets salted in extra virgin olive oil
– Brand: CONNETABLE
– EAN code: 3 263670 008395
– Minimum durability date (MBD): ALL
– LOT: ALL
– Period of sale: since 04/26/2023
– Nature of packaging: metal box
– Weight: 50
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Poisoning
Do not use, sell, serve or distribute the affected products.
Fruit Salad recalled due to Salmonella.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes
Do not use, sell, serve or distribute the affected product.
Fresh Start Foods brand Cantaloupe recalled due to Salmonella.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Cantaloupes
Product category
Food
Product subcategory
Meats
Product brand name
LAPIERRE TRADITION
Model names or references
Homemade Chorizos and Homemade Dry Sausages
Product identification
Batch
week 38 – manufacturing 09/19/23 end of process 11/2/2023
week 39 – manufacturing 09/30/23 end of process 11/11/2023
week 40 – manufacturing 06/10/23 end of process 17/11/2023
week 41 – manufacturing 10/14/23 end of process 11/25/2023
week 43 – manufacturing 10/28/23 end of process 12/9/2023
week 31 – manufacturing 08/05/23 end of process 09/16/2023
week 33 – manufacturing 08/19/23 end of process 09/30/2023
week 34 – manufacturing 08/28/23 end of process 10/7/2023
week 36 – manufacturing 09/6/23 end of process 10/19/2023
week 24 – manufacturing 06/14/23 end of process 07/27/2023
week 30 – manufacturing 07/29/23 end of process 09/9/2023
Products List
SAUSAGE_CHORIZO_November_2023.pdfAttachment
Packaging
Paper packaging
Start/end date of marketing
From 01/10/2023 to 10/11/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Departments: CHARENTE (16)
Distributors
VICTOR HUGO MARKET IN ANGOULEME – HALLES D ANGOULEME – RESTAURANT LA DEBAUCHE ANGOULEME
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Gourmet Heritage
Model names or references
Burgundy parsley ham LABEL ROUGE
Product identification
GTIN Batch Date
3257980723734 307143 Use-by date 03/12/2023
Packaging
product sold at the cut stand
Start/end date of marketing
Since 08/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Cora (39 hypermarkets see attached list)
List of points of sale
Listing_stores_CORA_concerned.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
THE CHARCUTERIE WORKSHOP – Our Regions have Talent
Model names or references
BURGUNDY PERSILLE HAM 180g
Product identification
GTIN Batch Date
3564709189888 307042 Use-by date 01/12/2023
Packaging
180g plastic tray
Start/end date of marketing
From 11/10/2023 to 11/21/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21.231.005 CE
Further information
Only products bearing the additional code 01 following the barcode are affected by the recall.
Geographical sales area
Whole France
Distributors
E.LECLERC.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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