Category Archives: Food Safety Management

Luxembourg – Crottin de Chavignol AOP 45% – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

SAP

Name Chavignol AOP 45% goat cheese
Unit 60 g
Barcode 3184670010525
Use-by date (UBD) 06/29/2024
Batch 123-01

Danger  : Presence of E. coli O26

Escherichia coli O26 can cause, within a week of consumption, gastroenteritis, possibly hemorrhagic, with or without fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Belgium – Salami [Salame Felino] from the Rewe brand – Salmonella

Posted on July 1, 2024 by | Leave a comment

AFSCA

Salami Rewe

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing the salami (Salame Felino) of the Rewe brand due to the possible presence of Salmonella.

The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.

Product description:
– Product name: salami (Salame Felino)
– Brand: Rewe
– Expiration date (BAD): from 07.14.2024 to 07.21.2024 inclusive
– Weight: 80g

The product was distributed through various points of sale.

For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – AUCHAN Crottin de Chavignol AOP 2x60g – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN Crottin de Chavignol AOP 2x60g
Product identification
GTIN Batch Date
3596710333356 123-01 Use-by date 06/29/2024
Products List
99d91af0-3bcc-4d82-a6f4-b97731b96927-Recall_Poster_-_Auchan_Crottin_de_Chavignol_2x60g_-_E_coli_O26_-_27_06_2024.pdfAttachment
Start/End of marketing date
From 05/22/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographical sales area
Whole France
Distributors
All points of sale distributing Auchan brand products.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Luxembourg – Crottin de Chavignol AOP from the Auchan brand – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

SAP

Name Chavignol AOP goat cheese
Brand AUCHAN
Unit 2×60 g
Barcode 3596710333356
Use-by date (UBD) 06/29/2024
Batch 123-01

Danger  : Presence of E. coli O26

Escherichia coli O26 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which may be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Greece – Smoked Trout – Listeria monocytogenes

Posted on July 1, 2024 by | Leave a comment

EFET

chicken wings

E.F.E.T. and in particular the Regional Directorate of Epirus, while carrying out Controls in the framework of the Program “Official Control for the Monitoring of Microbiological Food Safety Criteria” for the year 2024, sampled smoked trout, with the trade name “DODONI SMOKED TROUT” with batch number 01280524 and date with an expiry date of 07/10/2024, which is produced and packaged in Greece by the company TSIALIOS FARM TSIALIOS VASILIOS & KON/NOS O.E. based in Sinopi Preveza. After the examination by the Veterinary Laboratory of Ioannina, the presence of the pathogenic microorganism Listeria monocytogenes was found in the above sample .

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway. Consumers who have purchased the above product are requested not to consume

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Posted in EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

Italy – Salami mantovano – Salmonella

Posted on July 1, 2024 by | Leave a comment

Salute

Brand : Cattini

Name : salami mantovano

Reason for reporting : Recall due to microbiological risk

Publication date : 28 June 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – Gemeiner Weiß-Täubling geschnitten, in Würzlake (Rusula delica) of the brand Tpyzah – Clostridium botulinum

Posted on July 1, 2024 by | Leave a comment

SAP

Name Gemeiner White-Täubling geschnitten, in Würzlake (Rusula delica)
Brand Tpyzah
Unit 500.0g
Barcode 4250370532731
Minimum Durability Date (MBD) 05/20/2025

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – CROTTIN DE CHAVIGNOL AOP – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CROTTIN DE CHAVIGNOL AOP
Model names or references
CROTTIN DE CHAVIGNOL AOP 120g:2x60g
Product identification
GTIN Batch Date
3184670010600 123-01 Minimum durability date 06/29/2024
Packaging
Blister of 2 cheeses
Start/end date of marketing
From 05/22/2024 to 06/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
MONOPRIX, CARREFOUR, LECLERC, FRANPRIX, LA BOUTIQUE RIANS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Vacuum-packed Mantuan salami – Salmonella

Posted on July 1, 2024 by | Leave a comment

Salute

Brand : Cattini

Name : vacuum-packed Mantuan salami

Reason for reporting : Recall due to microbiological risk

Publication date : 28 June 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – “Gemeiner WeißTäubling” – jarred mushrooms – from the Tpyzah brand – Clostridium botulinum

Posted on July 1, 2024 by | Leave a comment

AFSCA

mushrooms

In agreement with the AFSCA, Lackmann Group is withdrawing the product “Gemeiner WeißTäubling” (jarred mushrooms) of the Tpyzah brand from sale and recalling it from consumers due to the presence of botulinum toxins.

Lackmann Group asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.

Product Description

  • Product name: Gemeiner WeißTäubling
  • Brand: Tpyzah
  • Minimum expiry date (BBD = “best before”): 20.05.2025
  • Lot number: 4250370532731
  • Sales period: from 08.04.2024 to 20.06.2024
  • Packaging type: glass jar
  • Weight: 500g

The product was distributed by:

Store Name / Distribution Chain Name Street + number Postal code Municipality (city)
Nostalgia Rue Leon Theodor 142 1090 Throw Brussels
Hozain 440 Brussels Street 9050 Ledeberg Ghent

For further information please contact:

Malevska

02 779 37 21 (Throw)

09 230 96 70 (Ghent)

Info.hozain@gmail.com

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Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin