Category Archives: Food Safety Management

France – Orloff-style roast – Salmonella

Posted on February 9, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    Date
    Use-by date 02/11/2023
  • Packaging Product sold in the traditional department
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), LOIR-ET-CHER (41), SARTHE (72), SEINE-ET-MARNE (77), YVELINES (78), ESSONNE (91), VAL -DE-MARNE (94)
  • Distributors Auchan, super U, crossroads, Leclerc and Intermarché
  • List of points of sale DHQUALCP_-_Orloff_TRAD.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on February 9, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Lot Date
    3467980061488 2303205601 Use-by date 02/11/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), ESSONNE (91)
  • Distributors U express and Intermarché
  • List of points of saleDHQUALCP_-_Orloff_LS.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – Tackle Foodborne Illness When Ordering Takeout or Delivered Foods

Posted on February 8, 2023 by | Leave a comment

FSIS USDA

The Super Bowl is the biggest and most anticipated sporting event of the year. Friends and families “huddle” and consume foods and snacks for the duration of the game while cheering for their favorite team. This iconic annual event is often celebrated by ordering takeout and delivered foods, which if left out too long, can cause foodborne illness.

Leaving food out at room temperature is a big food safety penalty. Bacteria that can cause foodborne illness will start to grow to dangerous levels in the range of temperatures between 40 F and 140 F when left out for over two hours or one hour if above 90 F. This range of temperatures is called the Danger Zone.

To avoid foodborne illness during the big game, follow this game plan:

  • Keep cold foods cold and hot foods hot. Cold foods should be kept under 40 F on the buffet table by nesting serving dishes of food in bowls of ice. Hot foods should be kept above 140 F. A preheated oven, chafing dishes, preheated warming trays or slow cookers can be used to keep food hot.
  • Don’t serve all food at once. Use small platters and replace them often with fresh refrigerated platters of food, rather than adding fresh food to a serving dish already on the table. Hot foods should be reheated to 165 F as measured with a food thermometer. When reheating in the microwave, cover the food for even heating. Check the temperature of the food in several places with a food thermometer, as some microwaved foods can have cold spots.

For more information, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or email MPHotline@usda.gov to reach a food safety expert or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Online Food Safety

Belgium – Le Gaulois brand “Grignottes EXTRA Mexican” chicken drumsticks – Listeria monocytogenes

Posted on February 8, 2023 by | Leave a comment

AFSCA

Recall by LDC
Product: Le Gaulois brand “Grignottes EXTRA Mexican” chicken drumsticks.
Problem: possible presence of listeria monocytogenes.

In agreement with the FASFC, LDC is withdrawing Le Gaulois brand “Grignottes EXTRA Mexican” chicken drumsticks from sale and recalling them from consumers due to the possible presence of listeria monocytogenes.

LDC asks its customers not to consume this product and to bring it back to the point of sale where it was purchased where you will be reimbursed.

Product description:
– Product name: “EXTRA” Mexican nibbles
– Brand: Le Gaulois
– Best before date (BBD) (“Use by”): 02/17/2023
– Batch number: 026
– Period of sale: from 01/02/2023 to 04/02/2023
– Type of packaging: sachet
– Weight: 250g

The product was distributed by:
Intermarché by Mestdagh
Marchienne-au-Pont Rue de l’Hospital 3 6030 Marchienne-au-Pont
Seneffe Rue Rouge Croix 6 7180 Seneffe
Marcinelle Avenue Mascaux 869 6001 Marcinelle

For any additional information, contact Madame Aude Bouffioux via 071 257 204 OR AUDE.BOUFFIOUX@MESTDAGH.BE.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Semi-salted raw butter – Listeria monocytogenes

Posted on February 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Cows of Fadainville
  • Model names or references Raw butter 250g
  • Identification of products
    Batch Date
    DLC = 02/14/2023 Use-by date 02/14/2023
    DLC = 02/16/2023 Use-by date 02/16/2023
  • Packaging 250g
  • Marketing start/end date From 01/02/2023 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Serazereux
  • Distributors farm shop

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Raw Cream – Listeria monocytogenes

Posted on February 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Cows of Fadainville
  • Model names or references Raw cream 250mL and 500mL
  • Identification of products
    Batch Date
    DLC = 02/13/2023 Use-by date 02/13/2023
  • Packaging 250mL and 500mL
  • Marketing start/end date From 01/02/2023 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Farm shop Ferme des merisiers 28320 Écrosnes Localie 28630 Gellainville

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Smoked Fish – Listeria monocytogenes

Posted on February 8, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Neutral
  • Model names or references Wild garlic half-cooked pavers 6*125gr Natural half-cooked pavers 6*125gr
  • Identification of products
    GTIN Batch Date
    3760337632301 053-0312 Use-by date 03/01/2023
    3760337632288 053-0312 Use-by date 03/01/2023
  • Products List summary_of_the_withdrawal.pdf Attachment
  • Packaging sheet of 6 paving stones of 125 gr vacuum-packed
  • Marketing start/end date from 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.005.CE
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Aubettes Socovol

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Roasted chicken nuggets – Listeria monocytogenes

Posted on February 7, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name FLYING
  • Model names or references Roasted Chicken Snacks BBQ Flavor Chicken Snacks
  • Identification of products
    GTIN Lot Date
    3250391461691 lot 27 Use-by date 02/18/2023
    3250390866992 lot 27 Use-by date 02/18/2023
  • Packaging Sachet 250g
  • Marketing start/end date From 31/01/2023 to 03/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR72264002CE
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

France – Roast chicken croc’ – Listeria monocytogenes

Posted on February 7, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NET TO
  • Model names or references Roast chicken croc’
  • Identification of products
    GTIN Batch Date
    3250390796633 batch 27 Use-by date 02/18/2023
  • Packaging bag 250g
  • Marketing start/end date From 31/01/2023 to 03/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR72264002CE
  • Geographic area of ​​sale Whole France
  • Distributors NET TO

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – Block pâté (150g) from the Boni Selection brand- Listeria monocytogenes

Posted on February 7, 2023 by | Leave a comment

AFSCA

Recall by Colruyt
Product: Block pâté (150g) from the Boni Selection brand.
Problem: Possible presence of Listeria monocytogenes.

During microbiological checks at the supplier’s, the potential presence of Listeria monocytogenes was observed in the “pâté bloc” product (150 g) of the Boni Selection brand, bearing the expiry dates (DLC) 21/2/2023, 26 /2/2023 and 28/2/2023 .

In consultation with the FASFC, Colruyt has therefore decided to withdraw the products concerned from sale.

Customers who have purchased this product are invited not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

Product Description :

Product: block pâté
Brand: Boni Selection
Expiry dates (DLC): 21/2/2023, 26/2/2023 and 28/2/2023
Sales period: from 28/1/2023 to 6/2/2023 inclusive
Number no.: 35938
Weight: 150g

This product was sold via the Colruyt stores in Belgium, in the CoMarkt Bouwel and via Collect&Go.

Possible symptoms of Listeria monocytogenes poisoning

Listeria monocytogenes infection can be dangerous for young children, pregnant women, immunocompromised people and the elderly. Possible symptoms are nausea and vomiting, abdominal cramps, diarrhea or constipation, headache and persistent fever (feeling like the flu). These symptoms usually appear within 2 to 60 days.

People who have consumed this product and who have these types of symptoms are invited to consult their doctor, notifying him of this consumption.

For more information , customers can contact Colruyt Group Customer Service on
0800 99 124 .

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes